| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Back Matter
|
|
|
|
115 |
1 |
p.
|
article
|
| 2 |
Carnitine Levels in Iron-Deficient Rat Pups 1 2
|
Bartholmey, Sandra J.
|
|
|
115 |
1 |
p. 138-145
|
article
|
| 3 |
Changes in Response to Ascorbic Acid Administered Orally to Rat Pups: Lung Collagen, Elastin and Protein Synthesis
|
Critchfield, James W.
|
|
|
115 |
1 |
p. 70-77
|
article
|
| 4 |
Deficiency of Pyrroline-5-Carboxylate Synthase in the Intestinal Mucosa of the Cat
|
Rogers, Quinton R.
|
|
|
115 |
1 |
p. 146-150
|
article
|
| 5 |
Digestibility of Native and Modified Starches: In Vitro Studies with Human and Rabbit Pancreatic Amylases and In Vivo Studies in Rabbits
|
Lee, Ping C.
|
|
|
115 |
1 |
p. 93-103
|
article
|
| 6 |
Dual-Isotope Method for Determination of Human Zinc Absorption: The Use of a Test Meal of Turkey Meat
|
Flanagan, Peter R.
|
|
|
115 |
1 |
p. 111-122
|
article
|
| 7 |
Editorial Announcement and Dedication
|
Hurley, Lucille S.
|
|
|
115 |
1 |
p. 1
|
article
|
| 8 |
Effect of the Interaction of Dietary Carbohydrate and Fat on the Responses of Rats to Starvation-Refeeding 1 2
|
Baltzell, Janet K.
|
|
|
115 |
1 |
p. 104-110
|
article
|
| 9 |
Effects of Protein-Free Diet and Food Deprivation on Hepatic Rhodanese Activity, Serum Proteins and Acute Cyanide Lethality in Mice 1 2
|
Rutkowski, Joseph V.
|
|
|
115 |
1 |
p. 132-137
|
article
|
| 10 |
Elevated Levels of Dietary Ascorbic Acid Increase Immune Responses in Channel Catfish 1
|
Li, Y.
|
|
|
115 |
1 |
p. 123-131
|
article
|
| 11 |
Front Matter
|
|
|
|
115 |
1 |
p.
|
article
|
| 12 |
Guidelines for Describing Diets for Experimental Animals
|
|
|
|
115 |
1 |
p. 18-19
|
article
|
| 13 |
Lung Surfactant Phospholipids as Related to Hydration and Choline Status of Fasted Rats
|
Bruno, James V.
|
|
|
115 |
1 |
p. 85-92
|
article
|
| 14 |
Nomenclature Policy: Abbreviated Designations of Amino Acids
|
|
|
|
115 |
1 |
p. 17
|
article
|
| 15 |
Nomenclature Policy: Generic Descriptors and Trivial Names for Vitamins and Related Compounds
|
|
|
|
115 |
1 |
p. 8-16
|
article
|
| 16 |
Note by Biographical Editor
|
Jukes, Thomas H.
|
|
|
115 |
1 |
p. 20
|
article
|
| 17 |
Recollections of a Career in Nutrition
|
Sebrell, W. Henry
|
|
|
115 |
1 |
p. 21-38
|
article
|
| 18 |
Response Surfaces of Body Protein and Energy Gains in Growing Chicks Fed Diets over the Entire Range of Compositions of Protein, Fat and Carbohydrate
|
Toyomizu, Masaaki
|
|
|
115 |
1 |
p. 61-69
|
article
|
| 19 |
Riboflavin Requirement for Growth, Tissue Saturation and Maximal Flavin-Dependent Enzyme Activity in Young Rainbow Trout (Salmo gairdneri) at Two Temperatures
|
Woodward, Bill
|
|
|
115 |
1 |
p. 78-84
|
article
|
| 20 |
Simulation of Normal Protein Accretion in Rats
|
Oltjen, James W.
|
|
|
115 |
1 |
p. 45-52
|
article
|
| 21 |
Stimulation of Absorption of Volatile Fatty Acids and Minerals in the Cecum of Rats Adapted to a Very High Fiber Diet
|
Demigné, Christian
|
|
|
115 |
1 |
p. 53-60
|
article
|
| 22 |
Table of Contents
|
|
|
|
115 |
1 |
p.
|
article
|
| 23 |
The Effect of a Single Oral Dose of Ethyl Linoleate on Urinary Prostaglandin E2 Excretion in Essential Fatty Acid-Deficient Rats
|
Hansen, Harald S.
|
|
|
115 |
1 |
p. 39-44
|
article
|
Journal description