| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of Gold in Various Organs of Mice Injected with Gold Thioglucose
|
Sugawa-Katayama, Yohko
|
|
|
105 |
8 |
p. 957-962
|
artikel
|
| 2 |
An Evaluation of the Nutritive Value of New High Protein Oat Varieties (Cultivars)
|
Maruyama, Kimiaki
|
|
|
105 |
8 |
p. 1048-1054
|
artikel
|
| 3 |
Changes in Fatty Acid Synthesis and Lipogenic Enzymes in Adipose Tissue from Fasted and Fasted-refed Steers
|
Pothoven, Marvin A.
|
|
|
105 |
8 |
p. 1055-1061
|
artikel
|
| 4 |
Changes in the Intestinal Lactase Activity in the Small Intestine of Two Breeds of Swine from Birth to 6 Weeks of Age
|
Ekstrom, Kenneth E.
|
|
|
105 |
8 |
p. 1032-1038
|
artikel
|
| 5 |
Dietary and Hormonal Regulation of Pancreatic Xanthine Dehydrogenase in the Chick
|
Brannon, Patsy M.
|
|
|
105 |
8 |
p. 1020-1025
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
105 |
8 |
p.
|
artikel
|
| 7 |
Effects of D-, DL- and L-Glutamic Acid on Chicks
|
Maruyama, K.
|
|
|
105 |
8 |
p. 1012-1019
|
artikel
|
| 8 |
Effects of Dietary Calcium Level, Acid Stress, and Age on Renal, Serum, and Bone Responses of Rats
|
Newell, C.Kathleen
|
|
|
105 |
8 |
p. 1039-1047
|
artikel
|
| 9 |
Effects of Nutritional Copper Deficiency on the Biomechanical Properties of Bone and Arterial Elastin Metabolism in the Chick
|
Rucker, R.B.
|
|
|
105 |
8 |
p. 1062-1070
|
artikel
|
| 10 |
Effects of Vitamin K Deficiency, Warfarin, and Inhibitors of Protein Synthesis upon the Plasma Levels of Vitamin K-dependent Clotting Factors in the Chick
|
Walz, Daniel A.
|
|
|
105 |
8 |
p. 972-981
|
artikel
|
| 11 |
Effect upon Brain Weight and Cholesterol Content of Maintaining Rats of Various Ages at Constant Weight
|
Chevallier, F.
|
|
|
105 |
8 |
p. 1003-1011
|
artikel
|
| 12 |
Essential Dietary Amino Acids for Growth of Larvae of the Yellow Mealworm, Tenebrio molitor L.
|
Davis, G.R.F
|
|
|
105 |
8 |
p. 1071-1075
|
artikel
|
| 13 |
Influence of Meal Frequency on in vivo Hepatic Fatty Acid Synthesis, Lipogenic Enzyme Activity, and Glucose Tolerance in the Chicken
|
Muiruri, Kathleen L.
|
|
|
105 |
8 |
p. 963-971
|
artikel
|
| 14 |
Invitations for Nominations for 1976 American Institute of Nutrition Awards
|
|
|
|
105 |
8 |
p. 1076-1078
|
artikel
|
| 15 |
Invitations for Nominations for 1976 American Institute of Nutrition Fellows
|
|
|
|
105 |
8 |
p. 1079
|
artikel
|
| 16 |
Linoleate Enrichment of Diet and Prostaglandin Metabolism in Rats
|
Hwang, Dong Ho
|
|
|
105 |
8 |
p. 995-1002
|
artikel
|
| 17 |
Lipid Composition of Brown Adipose Tissue as Related to Nutrition during the Neonatal Period in Hypotrophic Rats
|
Cogneville, Anne-Marie
|
|
|
105 |
8 |
p. 982-988
|
artikel
|
| 18 |
Nutritional Consequences of the Maillard Reaction. The Absorption of Fructose-L-tryptophan in the Large Intestine of the Rat
|
Tanaka, M.
|
|
|
105 |
8 |
p. 989-994
|
artikel
|
| 19 |
Selenium Levels in Human Blood and Tissues in Health and in Disease
|
Mcconnell, Kenneth P.
|
|
|
105 |
8 |
p. 1026-1031
|
artikel
|
| 20 |
Table of Contents
|
|
|
|
105 |
8 |
p.
|
artikel
|
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