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                             20 results found
no title author magazine year volume issue page(s) type
1 Accumulation of Gold in Various Organs of Mice Injected with Gold Thioglucose Sugawa-Katayama, Yohko

105 8 p. 957-962
article
2 An Evaluation of the Nutritive Value of New High Protein Oat Varieties (Cultivars) Maruyama, Kimiaki

105 8 p. 1048-1054
article
3 Changes in Fatty Acid Synthesis and Lipogenic Enzymes in Adipose Tissue from Fasted and Fasted-refed Steers Pothoven, Marvin A.

105 8 p. 1055-1061
article
4 Changes in the Intestinal Lactase Activity in the Small Intestine of Two Breeds of Swine from Birth to 6 Weeks of Age Ekstrom, Kenneth E.

105 8 p. 1032-1038
article
5 Dietary and Hormonal Regulation of Pancreatic Xanthine Dehydrogenase in the Chick Brannon, Patsy M.

105 8 p. 1020-1025
article
6 Editorial Board
105 8 p.
article
7 Effects of D-, DL- and L-Glutamic Acid on Chicks Maruyama, K.

105 8 p. 1012-1019
article
8 Effects of Dietary Calcium Level, Acid Stress, and Age on Renal, Serum, and Bone Responses of Rats Newell, C.Kathleen

105 8 p. 1039-1047
article
9 Effects of Nutritional Copper Deficiency on the Biomechanical Properties of Bone and Arterial Elastin Metabolism in the Chick Rucker, R.B.

105 8 p. 1062-1070
article
10 Effects of Vitamin K Deficiency, Warfarin, and Inhibitors of Protein Synthesis upon the Plasma Levels of Vitamin K-dependent Clotting Factors in the Chick Walz, Daniel A.

105 8 p. 972-981
article
11 Effect upon Brain Weight and Cholesterol Content of Maintaining Rats of Various Ages at Constant Weight Chevallier, F.

105 8 p. 1003-1011
article
12 Essential Dietary Amino Acids for Growth of Larvae of the Yellow Mealworm, Tenebrio molitor L. Davis, G.R.F

105 8 p. 1071-1075
article
13 Influence of Meal Frequency on in vivo Hepatic Fatty Acid Synthesis, Lipogenic Enzyme Activity, and Glucose Tolerance in the Chicken Muiruri, Kathleen L.

105 8 p. 963-971
article
14 Invitations for Nominations for 1976 American Institute of Nutrition Awards
105 8 p. 1076-1078
article
15 Invitations for Nominations for 1976 American Institute of Nutrition Fellows
105 8 p. 1079
article
16 Linoleate Enrichment of Diet and Prostaglandin Metabolism in Rats Hwang, Dong Ho

105 8 p. 995-1002
article
17 Lipid Composition of Brown Adipose Tissue as Related to Nutrition during the Neonatal Period in Hypotrophic Rats Cogneville, Anne-Marie

105 8 p. 982-988
article
18 Nutritional Consequences of the Maillard Reaction. The Absorption of Fructose-L-tryptophan in the Large Intestine of the Rat Tanaka, M.

105 8 p. 989-994
article
19 Selenium Levels in Human Blood and Tissues in Health and in Disease Mcconnell, Kenneth P.

105 8 p. 1026-1031
article
20 Table of Contents
105 8 p.
article
                             20 results found
 
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