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                             18 results found
no title author magazine year volume issue page(s) type
1 Cerebral Lipids and Amino Acids in the Vitamin B6-deficient Suckling Rat 1 Kurtz, Donald J.

102 2 p. 291-298
article
2 Effect of Age and Dietary Carbohydrate Source on the Responses of Rats to Forced Exercise Ahrens, Richard A.

102 2 p. 241-247
article
3 Effect of Different Levels and Proportions of Methionine, Cystine, Choline, and Inorganic Sulfur on Growth and Body Composition of Young Rats 1 2 Byington, Martha H.

102 2 p. 219-227
article
4 Effect of Histidine and Ascorbic Acid on the Absorption and Retention of 59Fe by Iron-depleted Rats Van Campen, Darrell

102 2 p. 165-170
article
5 Effect of Intestinal Microflora on Age-associated Changes in Hepatic Xanthine Oxidase and in Bone Mineral Composition in Rats 1 Reddy, Bandaru S.

102 2 p. 299-305
article
6 Effects of Dietary Lipids on Growth, Food Conversion, Lipid and Fatty Acid Composition of Channel Catfish 1 Stickney, Robert R.

102 2 p. 249-257
article
7 Front Matter
102 2 p.
article
8 Further Studies on the Effect of Dietary Carbohydrate and Fat on Protein Metabolism in Rats Nakano, Kiwao

102 2 p. 283-290
article
9 Hydroxylysine Metabolism in Rats, Mice, and Chickens 1 2 Hiles, R.A.

102 2 p. 195-203
article
10 Long-term Adaptation of Weanling Rats to High Dietary Levels of Methionine and Serine Girard-Globa, Anik

102 2 p. 209-217
article
11 Nickel Deprivation in Chicks 1 Sunderman Jr., F. William

102 2 p. 259-267
article
12 Performance of Laying Hens Fed Carbohydrate-free Diets 1 2 Roland Sr., David A.

102 2 p. 229-239
article
13 Phosphorus Deprivation: the Metabolism of Vitamin D3 and 25-Hydroxycholecalciferol in Rats 1 Haddad Jr., John G.

102 2 p. 269-281
article
14 Polysaccharide Requirements of the Angoumois Grain Moth, Sitotroga cerealella (Oliv.) 1 Chippendale, G.M.

102 2 p. 187-194
article
15 Quantitative Effect of Excess Lysine on the Ability of Arginine to Promote Chick Weight Gain 1 Allen, Neil K.

102 2 p. 171-180
article
16 Selection of Chicks to Minimize Variation in Growth Studies 1 Stillway, L.W.

102 2 p. 205-208
article
17 Table of Contents
102 2 p.
article
18 Tissue Antioxidant Effect of Ocean Hake Fish and Fermented Soybean (Tempeh) as Protein Sources in Rats 1 2 3 4 Chen, Linda H.

102 2 p. 181-185
article
                             18 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands