| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adolescent mental health disparities in rural Guizhou vs. urban Beijing: A comparative analysis from China
|
She, Xinshu
|
|
|
2 |
C |
p.
|
article
|
| 2 |
Chemical contaminants in breast milk: a brief critical overview
|
Bernasconi, Sergio
|
|
|
2 |
C |
p.
|
article
|
| 3 |
Efficacy of endoscopic argon gas cauterization for piriform sinus fistula during infection
|
Xu, Chen
|
|
|
2 |
C |
p.
|
article
|
| 4 |
Food safety and public health within the frame of the EU legislation
|
Pettoello-Mantovani, Clara
|
|
|
2 |
C |
p.
|
article
|
| 5 |
Glanzmann thrombasthenia—A not so rare platelet function disorder in Pakistan
|
Mahmood, Rafia
|
|
|
2 |
C |
p.
|
article
|
| 6 |
Global Pediatrics, a novel journal in the landscape of general pediatrics
|
Buonocore, Giuseppe
|
|
|
2 |
C |
p.
|
article
|
| 7 |
Good practices and ethical issues in food safety related research
|
Thomopoulos, Rallou
|
|
|
2 |
C |
p.
|
article
|
| 8 |
Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains
|
Torrents-Masoliver, Berta
|
|
|
2 |
C |
p.
|
article
|
| 9 |
Implementation of omics tools for infant food microbial safety
|
Rantsiou, Kalliopi
|
|
|
2 |
C |
p.
|
article
|
| 10 |
Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry
|
Burg, Bart van der
|
|
|
2 |
C |
p.
|
article
|
| 11 |
Introduction to the Special Issue on Safe food for infants: the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food during the key developmental years
|
Pettoello-Mantovani, Massimo
|
|
|
2 |
C |
p.
|
article
|
| 12 |
Knowledge and practices of breastfeeding mothers towards prevention of the emerging corona virus (COVID- 19)
|
Abuidhail, Jamila
|
|
|
2 |
C |
p.
|
article
|
| 13 |
Management of early-onset sepsis from a Latin American country: A survey of neonatologists management perspective
|
Florian-Tutaya, Luis S.
|
|
|
2 |
C |
p.
|
article
|
| 14 |
Microbial and chemical hazard identification in infant food chains
|
Yeak, KahYen Claire
|
|
|
2 |
C |
p.
|
article
|
| 15 |
Overview on child health, nutrition and food hazards during the first thousand days of life
|
Indrio, Flavia
|
|
|
2 |
C |
p.
|
article
|
| 16 |
Overview on Endocrine disruptors in food and their effects on infant's health
|
Ercan, Oya
|
|
|
2 |
C |
p.
|
article
|
| 17 |
Perinatal ischemic stroke as a misunderstood cause of cerebral palsy: Literature review, future perspectives and forensic problems
|
Buonocore, Gaetano
|
|
|
2 |
C |
p.
|
article
|
| 18 |
Role of food contact materials in the safety assessment of potentially hazardous substances and in the dietary exposure of infants
|
Dittmann, Brigitte
|
|
|
2 |
C |
p.
|
article
|
| 19 |
Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains
|
Engel, Erwan
|
|
|
2 |
C |
p.
|
article
|
| 20 |
The development of a decision support system for the infant food chain
|
Flynn, Brian
|
|
|
2 |
C |
p.
|
article
|
Journal description