Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains
Titel:
Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains
Auteur:
Torrents-Masoliver, Berta Sandjong, Donelle Jofré, Anna Ribas-Agustí, Albert Muñoz, Israel Felipe, Xavier Castellari, Massimo Meurillon, Maïa den Besten, Heidy M.W. Engel, Erwan Bover-Cid, Sara