| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Editorial Board
|
|
|
|
9 |
C |
p.
|
article
|
| 2 |
Effect of bleaching and fermentation on the physico-chemical, pasting properties and bread baking performance of various gluten free flour
|
William, Djeukeu Asongni
|
|
|
9 |
C |
p.
|
article
|
| 3 |
Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil
|
Akinoso, Rahman
|
|
|
9 |
C |
p.
|
article
|
| 4 |
Growth, nutritional and antioxidant properties of Agaricus bisporus (crimini and white) mushrooms harvested from soils collected around mining areas in South Africa
|
Agboola, O.O.
|
|
|
9 |
C |
p.
|
article
|
| 5 |
Impact of different drying methods on sensory and physicochemical analysis of instant green bell pepper chutney mix
|
Kumar, Vivek
|
|
|
9 |
C |
p.
|
article
|
| 6 |
Measurement and characterization of precursors for food quality and spoilage
|
Lay-Ekuakille, Aimé
|
|
|
9 |
C |
p.
|
article
|
| 7 |
Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents
|
Lee, Pei Hsuan
|
|
|
9 |
C |
p.
|
article
|
| 8 |
Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge.
|
Ijabadeniyi, Oluwatosin A.
|
|
|
9 |
C |
p.
|
article
|
| 9 |
Tools assessing the quality of the food supplied in short- and long-term healthcare facilities in developed countries: A systematic review
|
Bélanger, Pascale
|
|
|
9 |
C |
p.
|
article
|
Journal description