| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparative study of ice-cream cones developed from refined wheat, ragi, buckwheat, bajra, amaranth, and composite flour
|
Mhatre, Roopal
|
|
|
6 |
C |
p.
|
article
|
| 2 |
Editorial Board
|
|
|
|
6 |
C |
p.
|
article
|
| 3 |
Gamma radiation processing of honey of Mustard, Black seed and Lychee flower: Measurement of antioxidant, antimicrobial, and Fourier transform infrared (FT-IR) spectra
|
Afifa Khatun, Mst.
|
|
|
6 |
C |
p.
|
article
|
| 4 |
High resolution raman spectroscopy of raw and UHT bovine and Goat milk
|
Batesttin, C.
|
|
|
6 |
C |
p.
|
article
|
| 5 |
Influence of drying techniques on sensory profile and chlorogenic acid content of instant coffee powders
|
Deotale, Shweta M.
|
|
|
6 |
C |
p.
|
article
|
| 6 |
Phenolic compounds composition and in vitro antioxidant activity of Nigerian Amaranthus viridis seed as affected by autoclaving and germination
|
Popoola, Oyekemi Olabisi
|
|
|
6 |
C |
p.
|
article
|
| 7 |
Phytochemical, nutritional and antioxidant properties of Abelmoschus esculentus Moench L leaf: A pointer to its fertility potentials
|
Borokini, Funmilayo Bosede
|
|
|
6 |
C |
p.
|
article
|
| 8 |
The effect of rice bran extract on the quality indices, physicochemical properties and oxidative stability of soybean oil blended with various oils
|
Olagunju, Aderonke Ibidunni
|
|
|
6 |
C |
p.
|
article
|
| 9 |
Two-dimensional and pseudo three-dimensional visualisation of foreign objects in milk carton using ultrasonic tomography
|
Khairi, Mohd Taufiq Mohd
|
|
|
6 |
C |
p.
|
article
|
| 10 |
Valorization of food industry by-product (Pineapple Pomace): A study to evaluate its effect on physicochemical and textural properties of developed cookies
|
Jose, Manisha
|
|
|
6 |
C |
p.
|
article
|
Journal description