|
| next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 10 found articles
| Title: |
Comparative study of ice-cream cones developed from refined wheat, ragi, buckwheat, bajra, amaranth, and composite flour |
| Author: |
Mhatre, Roopal Thankamani, Marar Sonawane, Sachin K Bhushette, Pravin |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 10 found articles
| next >> |