| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparative study of physico-chemical composition, functional, morphological and pasting properties of major and minor millet flours as a gluten free alternative to wheat flour
|
Munshi, Mohona
|
|
|
16 |
C |
p.
|
article
|
| 2 |
Editorial Board
|
|
|
|
16 |
C |
p.
|
article
|
| 3 |
Erratum regarding missing reference details in the previously published articles
|
|
|
|
16 |
C |
p.
|
article
|
| 4 |
Erratum regarding missing reference details in the previously published articles
|
|
|
|
16 |
C |
p.
|
article
|
| 5 |
Expression of concern: "Okra seeds proteins: Amino acid profile, free radical scavenging activities and inhibition of diabetes and hypertensive converting enzymes indices" [Measurement: Food, Volume 11, September 2023, 100101]
|
|
|
|
16 |
C |
p.
|
article
|
| 6 |
Expression of concern: "Producing and analyzing gamma-aminobutyric acid containing probiotic black grape juice using Lactobacillus plantarum plantarum IBRC (10817) and Lactobacillus brevis IBRC (10818)" [Measurement: Food Volume 8, November 2022, 100056]
|
|
|
|
16 |
C |
p.
|
article
|
| 7 |
Feeding and muscle type influencing texture parameters of beef from Nellore cattle. An approach using multiple regression.
|
Salim, Ana Paula A.A.
|
|
|
16 |
C |
p.
|
article
|
| 8 |
Impact of ultrasonication on the physicochemical, structural, thermal and functional properties of Mung bean protein
|
Sidiq, Munazah
|
|
|
16 |
C |
p.
|
article
|
| 9 |
Metrology in global food system to achieve the SDGs
|
Rab, Shanay
|
|
|
16 |
C |
p.
|
article
|
| 10 |
Osmo hydrocolloid assisted dehydration of onion slices: Effect on bioactive components, rehydration, microstructure
|
Anil, Anusree
|
|
|
16 |
C |
p.
|
article
|
Journal description