| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A colorimetric assay for the detection of monoterpenes in hemp (Cannabis sativa) essential oil
|
Luo, Xiaoyu
|
|
|
11 |
C |
p.
|
article
|
| 2 |
Editorial Board
|
|
|
|
11 |
C |
p.
|
article
|
| 3 |
Effect of fermentation time on nutritional, antinutritional factors and in-vitro protein digestibility of macrotermes nigeriensis-cassava mahewu
|
Anyiam, Paul Ndubuisi
|
|
|
11 |
C |
p.
|
article
|
| 4 |
Effect of thermosonication on physicochemical, bioactive, sensory and microbiological qualities of African mango fruit (Irvingia gabonensis) juice
|
Oladunjoye, Adebola O.
|
|
|
11 |
C |
p.
|
article
|
| 5 |
Examining claims on food packages in India: Are they inadequate and deceptive?
|
Soni, Pavleen
|
|
|
11 |
C |
p.
|
article
|
| 6 |
Impact of metal and metal oxide nanoparticles on functional and antimicrobial activity of starch nanocomposite film; A review
|
Navaf, Muhammed
|
|
|
11 |
C |
p.
|
article
|
| 7 |
Lipid authentication of butter and margarine using Fourier transform infrared spectroscopy (FTIR)
|
Ariza-Ortega, José Alberto
|
|
|
11 |
C |
p.
|
article
|
| 8 |
Measurement of physicochemical and dough pasting properties of fresh potato instant noodles as influenced by addition of emulsifiers
|
Zia-ud-Din,
|
|
|
11 |
C |
p.
|
article
|
| 9 |
Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage
|
Jolayemi, Olusola Samuel
|
|
|
11 |
C |
p.
|
article
|
| 10 |
Okra seeds proteins: Amino acid profile, free radical scavenging activities and inhibition of diabetes and hypertensive converting enzymes indices
|
Ijarotimi, Oluwole Steve
|
|
|
11 |
C |
p.
|
article
|
| 11 |
Optimization of lemon grass-scent leaf-sorghum stem sheath infusion using mixture experiment
|
Abiodun, O.A.
|
|
|
11 |
C |
p.
|
article
|
| 12 |
Physical, reconstitution and phenolic properties of instant drink mix prepared with Moringa oleifera leaf, raw banana and whey protein concentrate
|
Budnimath, Suma H.
|
|
|
11 |
C |
p.
|
article
|
| 13 |
Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analyses
|
Dean, Lisa L.
|
|
|
11 |
C |
p.
|
article
|
Journal description