nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A case report of dairy herd reproductive efficiency within all year round calving herds
|
Mouncey, J. |
|
|
14 |
2 |
p. 294-295 |
artikel |
2 |
Accelerating the adoption of livestock innovation
|
Wheal, I. |
|
|
14 |
2 |
p. 392 |
artikel |
3 |
A cross sectional study on the point prevalence and risk factor for Fasciola spp. in slaughtered ruminant at Kirkuk, North Eastern Iraq Abattoir
|
Abass, K. |
|
|
14 |
2 |
p. 287-288 |
artikel |
4 |
A description of ear-directed and other damaging behaviour and ear lesions in weaned pigs
|
Markland, L. |
|
|
14 |
2 |
p. 365-366 |
artikel |
5 |
AFBI’s 30-years research on quantification and mitigation of methane emissions in cattle and sheep
|
Cristobal-Carballo, O. |
|
|
14 |
2 |
p. 347-348 |
artikel |
6 |
Alpha-linolenic and ascorbic acid reverses the seasonal variations of ram semen quality and testosterone concentration
|
Ngcobo, J.N. |
|
|
14 |
2 |
p. 375 |
artikel |
7 |
Amino acid balancing: Precision nutrition for performance, sustainability and profitability
|
Richards, S.E. |
|
|
14 |
2 |
p. 382-383 |
artikel |
8 |
AMR and one health
|
Oyama, L. |
|
|
14 |
2 |
p. 298 |
artikel |
9 |
An academic perspective – How research has already delivered benefits to industry
|
Capper, J.L. |
|
|
14 |
2 |
p. 344 |
artikel |
10 |
Analysing the pattern of methane emissions from the nostrils and mouth of dairy cows
|
Baran, D. |
|
|
14 |
2 |
p. 351 |
artikel |
11 |
An investigation into factors influencing nitrogen use efficiency on commercial dairy farms
|
Craig, A.L. |
|
|
14 |
2 |
p. 353 |
artikel |
12 |
Approaching greenhouse gas emissions from dairy at farm level
|
Brask, M. |
|
|
14 |
2 |
p. 344-345 |
artikel |
13 |
A preliminary investigation into the effects of equine chiropractic treatment on behavioural and physical indicators associated with diagnosed pain
|
Canavan, E.E. |
|
|
14 |
2 |
p. 338 |
artikel |
14 |
Architectural design to mitigate indoor heat stress in a dairy cattle house under a heatwave event
|
Luo, Z. |
|
|
14 |
2 |
p. 317-318 |
artikel |
15 |
Assessing the activity levels of dairy cattle pre- and post-calving
|
Blundell, E.L. |
|
|
14 |
2 |
p. 421 |
artikel |
16 |
Assessing the growth performance of broiler chickens fed diets containing varying levels of date by-products as a partial replacement for maize
|
Oyeyemi, K.S. |
|
|
14 |
2 |
p. 304-305 |
artikel |
17 |
Association of rumen fill and motility with subclinical ketosis in post-partum Holstein cows
|
Valergakis, G.E. |
|
|
14 |
2 |
p. 320 |
artikel |
18 |
Associations between ear loss and reproductive performance in sows: Potential long-term effects of ear necrosis
|
Boyle, L.A. |
|
|
14 |
2 |
p. 363-364 |
artikel |
19 |
Beef cattle performance and enteric methane emissions, comparison between unfertilized mixed sward vs fertilized permanent pasture
|
Meo-Filho, P. |
|
|
14 |
2 |
p. 389-390 |
artikel |
20 |
Benefits of animal-source foods in developing countries
|
Adesogan, A.T. |
|
|
14 |
2 |
p. 412-413 |
artikel |
21 |
Bovine Ischaemic Teat Necrosis in dairy cattle: What we know so far
|
Crosby-Durrani, H.E. |
|
|
14 |
2 |
p. 286-287 |
artikel |
22 |
Bovine respiratory disease changes feeding behaviours in pre-weaned artificially reared calves
|
Riley, B. |
|
|
14 |
2 |
p. 318-319 |
artikel |
23 |
Can increasing feeder space reduce damaging behaviour in pigs?
|
D'Alessio, R.M. |
|
|
14 |
2 |
p. 354-355 |
artikel |
24 |
Can yerba-mate extract mitigate methane emissions from beef cattle?
|
Peña-Bermudez, Y.A. |
|
|
14 |
2 |
p. 388 |
artikel |
25 |
Carcass quality of broiler chicken fed varying dietary walnut (Plukenetia conophora MULL. ARG) and melon (Citrullus colocynthus (L.) SCHRAD. seed meal
|
Olufeko, S.O. |
|
|
14 |
2 |
p. 304 |
artikel |
26 |
Cattle urine metabolomics from permanent pastures and high sugar grass/white clover swards
|
Enriquez-Hidalgo, D. |
|
|
14 |
2 |
p. 329-330 |
artikel |
27 |
Championing better sheep scab control through partnership across the sheep sector
|
Crawford, P.E. |
|
|
14 |
2 |
p. 376-377 |
artikel |
28 |
Cis-eQTL discovery of immune related molecular phenotypes in sheep
|
Dubarry, K. |
|
|
14 |
2 |
p. 376 |
artikel |
29 |
Comparative heat tolerance in different sheep breeds; Heat waves and their impact on sheep production and meat quality
|
Chauhan, S.S. |
|
|
14 |
2 |
p. 410 |
artikel |
30 |
Comparing a seaweed blend to zinc oxide in weaner pig diets: The effect on performance and gut health
|
Hazelden, S.C. |
|
|
14 |
2 |
p. 362-363 |
artikel |
31 |
Core vaccination – Optimising sheep health
|
Donegan, H. |
|
|
14 |
2 |
p. 372-373 |
artikel |
32 |
Co-supplementation effects of β-galacto-oligosaccharides and methionine on intestinal microstructure, and musculoskeletal development in broilers subjected to cyclic stress
|
Rehman, H. |
|
|
14 |
2 |
p. 307 |
artikel |
33 |
#CowsInTrees – The role of silvopasture in addressing animal health and welfare outcomes and farm sustainability goals
|
Yoxall, N. |
|
|
14 |
2 |
p. 283 |
artikel |
34 |
Creating a generalisable equation to predict enteric methane emissions from dairy cattle
|
Baker, F.T. |
|
|
14 |
2 |
p. 345-346 |
artikel |
35 |
Dairy cows of the future
|
Coffey, M. |
|
|
14 |
2 |
p. 293 |
artikel |
36 |
Dehulled faba beans for weaner pigs
|
Houdijk, J.G.M. |
|
|
14 |
2 |
p. 355-356 |
artikel |
37 |
Delving into dung (Dung beetles for farmers)
|
Spence, S-A. |
|
|
14 |
2 |
p. 285 |
artikel |
38 |
Demonstrating the principles of genetic inheritance in honeybees using SIMplyBee
|
Strachan, L. |
|
|
14 |
2 |
p. 425 |
artikel |
39 |
Detection of genetic variability in dairy cattle infectivity for bovine tuberculosis
|
Madenci, D. |
|
|
14 |
2 |
p. 416-417 |
artikel |
40 |
Determination of minimal nutrient requirements for Tenebrio molitor growth and body composition
|
Tamim, B. |
|
|
14 |
2 |
p. 426 |
artikel |
41 |
Determining optimal time to harvest yellow mealworms following treatment with pyriproxyfen, a juvenile hormone analogue, to maximise protein yield and reduce fat yield
|
Hill, V. |
|
|
14 |
2 |
p. 424-425 |
artikel |
42 |
Developing models for predicting the total feed intake of growing cattle
|
Cabezas Garcia, E. |
|
|
14 |
2 |
p. 289-290 |
artikel |
43 |
Dietary effects of copper sulphate on nutrients utilization, weight gain and rumen fermentation characteristics of goats
|
Omotoso, O.B. |
|
|
14 |
2 |
p. 377-378 |
artikel |
44 |
Dietary transition from animal to plant-derived foods: Are there risks to health?
|
Givens, D.I. |
|
|
14 |
2 |
p. 313-314 |
artikel |
45 |
Differential growth rate of three broiler breeder chicks raised to puberty under the conventional open-sided housing in a tropical environment
|
Adebayo, M.O. |
|
|
14 |
2 |
p. 310 |
artikel |
46 |
Differential sensitivity to processed Mezquite from two areas of Mexico on broiler chicken performance
|
Bone, G. |
|
|
14 |
2 |
p. 302-303 |
artikel |
47 |
Dose response effects of Himanthalia elongata, Chondrus crispus, Alaria esculenta and Fucus vesiculosus macroalgae on in vitro rumen fermentation and methane production compared against Asparagopsis taxiformis
|
Barnes, K. |
|
|
14 |
2 |
p. 352-353 |
artikel |
48 |
Drought Resilience Adoption and Innovation Hubs – Building resilience in Australian farming systems
|
Hogan, L. |
|
|
14 |
2 |
p. 408-409 |
artikel |
49 |
Editorial Board / Aims and Scope
|
|
|
|
14 |
2 |
p. i |
artikel |
50 |
Effect of a molasses based liquid feed on diet digestibility, volatile fatty acid production and methane emissions in lactating dairy cows
|
Chapman, G.M. |
|
|
14 |
2 |
p. 350-351 |
artikel |
51 |
Effect of dietary digestible undegradable protein and amino acid concentration on the growth and development of post-pubertal dairy heifers
|
Farnan, K.L. |
|
|
14 |
2 |
p. 419 |
artikel |
52 |
Effect of inclusion of yerba-mate extract in beef cattle diets on nutrient digestibility
|
Peña-Bermudez, Y.A. |
|
|
14 |
2 |
p. 385-386 |
artikel |
53 |
Effect of lactation stage on theex vivo cytokine response of whole blood from lactating dairy cows
|
Kliem, K.E. |
|
|
14 |
2 |
p. 417-418 |
artikel |
54 |
Effect of nano-encapsulated ginger on the physiological response, oxidative status and hormonal profile of rabbits reared in the tropics
|
Ojo, O.A. |
|
|
14 |
2 |
p. 428-429 |
artikel |
55 |
Effect of solid state fermentation using oyster mushroom on the chemical composition of Brachiaria mulato II, Bambusa vulgaris, Napier grass and Panicum, four Tropical forages, incubated for 60 days
|
Attoh-Kotoku, V. |
|
|
14 |
2 |
p. 328 |
artikel |
56 |
Effect of tannia cocoyam corm based diet supplemented with selenium on physical performance in broiler finisher chickens
|
Abdulrashid, M. |
|
|
14 |
2 |
p. 305-306 |
artikel |
57 |
Effects of dietary soluble and insoluble fibre on the different forms of waste nitrogen and phosphorus in an in vitro pig gut model
|
Sosa, D. |
|
|
14 |
2 |
p. 360 |
artikel |
58 |
Effects of fresh or spent hops (Humulus lupulus) on enteric methane production in vitro
|
Rayment, L. |
|
|
14 |
2 |
p. 346 |
artikel |
59 |
Effects of maternal calcium propionate supplementation on offspring productivity and meat metabolomic profile in sheep
|
Pérez Segura, L.F. |
|
|
14 |
2 |
p. 371-372 |
artikel |
60 |
Effects of replacing zinc oxide with a combination of β-glucan, Bacillus subtilis PB6 and formic acid on the performance of weaner pigs
|
Hands, R. |
|
|
14 |
2 |
p. 365 |
artikel |
61 |
Ensuring safe and effective feed additives for animals: Risk assessment function of the reconstituted Advisory Committee on Animal Feedingstuffs (ACAF)
|
Jonsson, N. |
|
|
14 |
2 |
p. 312 |
artikel |
62 |
Equine anatomical symmetry: Where does normality lie?
|
Lesniak, K.G. |
|
|
14 |
2 |
p. 337 |
artikel |
63 |
Essential amino acids of Gliricidia-Megathyrsus mixtures
|
Dele, P. |
|
|
14 |
2 |
p. 334-335 |
artikel |
64 |
Essential oils can reduce enteric methane emission from second cross lambs
|
Prathap, P. |
|
|
14 |
2 |
p. 401 |
artikel |
65 |
Estimates of the maintenance energy requirement of beef cattle using respiration chamber data
|
Chen, X. |
|
|
14 |
2 |
p. 290 |
artikel |
66 |
Evaluating differences in the metabolic profiles of lame and non-lame dairy cows using liquid chromatography-mass spectrometry and machine learning
|
Cardoso, A.S. |
|
|
14 |
2 |
p. 418-419 |
artikel |
67 |
Evaluation of genetic progress for survival and reproductive traits of cross-bred beef cattle in UK
|
Tarekegn, G.M. |
|
|
14 |
2 |
p. 397 |
artikel |
68 |
Exposure to bushfires impacts sheep health and beef meat quality
|
Warner, R. |
|
|
14 |
2 |
p. 407-408 |
artikel |
69 |
Faecal near infrared prediction of dietary fibre fractions of equine diets
|
Ikoyi, A.Y. |
|
|
14 |
2 |
p. 339-340 |
artikel |
70 |
Farm-level drivers of antimicrobial use and resistance in livestock: An evidence synthesis
|
Redman-White, C.J. |
|
|
14 |
2 |
p. 288-289 |
artikel |
71 |
Feasibility of forages mineral analysis with portable X-ray Fluorescence devices
|
Bellagi, R. |
|
|
14 |
2 |
p. 331-332 |
artikel |
72 |
Feed additives in the current climate
|
Dinsdale, A. |
|
|
14 |
2 |
p. 381 |
artikel |
73 |
Feeding the Rumen for Reduced Methane Emissions
|
Reynolds, C. |
|
|
14 |
2 |
p. 383 |
artikel |
74 |
Grassland-soil-animal interactions
|
Crotty, F.V. |
|
|
14 |
2 |
p. 299 |
artikel |
75 |
Growth and egg production performance of Japanese quails (Coturnix coturnix japonica) fed diets containing graded levels of ginger waste meal (Zingiber officinale) as a partial replacement for maize
|
Danladi, M.J. |
|
|
14 |
2 |
p. 303 |
artikel |
76 |
Growth performance and antibacterial effect of Raphanus Sativus (Radish) extract on ceacal bacterial load of broiler chickens
|
Adeleye, G. |
|
|
14 |
2 |
p. 308 |
artikel |
77 |
Growth performance and prevalence of gastrointestinal nematodes in Xhosa goats raised in grassland and forestland vegetation types
|
Chimonyo, M. |
|
|
14 |
2 |
p. 378-379 |
artikel |
78 |
Hammond Lecture: What do farmers and the food industry need from animal science?
|
Batters, M. |
|
|
14 |
2 |
p. 411 |
artikel |
79 |
Helping farmers navigate the green economy: A data-driven blueprint for net zero beef
|
Capper, J.L. |
|
|
14 |
2 |
p. 388-389 |
artikel |
80 |
Herbage production and growth performance of late-maturing suckler-bred steers grazing grass- clover or multi-species swards
|
Burke, S. |
|
|
14 |
2 |
p. 390-391 |
artikel |
81 |
Histological characterisation of the caecal mucosa of cattle fed diets with no cereal, moderate cereal, or high cereal inclusions
|
Jones, R.O. |
|
|
14 |
2 |
p. 395-396 |
artikel |
82 |
How animal science can support the role of animals in delivering benefits for society
|
Dumont, B. |
|
|
14 |
2 |
p. 336 |
artikel |
83 |
How evidence can win over narrative – Lessons from the UN Food Systems Summit 2021
|
Ederer, P. |
|
|
14 |
2 |
p. 413 |
artikel |
84 |
How pig behaviour influences Feed Conversion Ratio (FCR)
|
Mulvenna, C.C. |
|
|
14 |
2 |
p. 357-358 |
artikel |
85 |
How to manage liquid feeding to ensure health and welfare of dairy calves?
|
Wilms, J.N. |
|
|
14 |
2 |
p. 397-398 |
artikel |
86 |
How UK livestock farmers manage their workloads and the demands of farm assurance
|
Smalley, R. |
|
|
14 |
2 |
p. 321-322 |
artikel |
87 |
Human edible feed efficiency within contrasting milk production systems
|
Cushnahan, A. |
|
|
14 |
2 |
p. 349-350 |
artikel |
88 |
Identification of a suitable buffer with coconut-water for turkey semen preservation
|
Balogun, A.S. |
|
|
14 |
2 |
p. 311-312 |
artikel |
89 |
Identification of genetic polymorphisms in MC4R and GPX5 genes in the autochthonous Greek black pig breed
|
Karatosidi, D. |
|
|
14 |
2 |
p. 358-359 |
artikel |
90 |
Identifying trends in phenotypic and genetic lifespan in dairy cows over the past 15 years
|
Carroll, C. |
|
|
14 |
2 |
p. 295 |
artikel |
91 |
Impact of grazing silage swards during the winter on quality of first cut silage and dairy cow performance
|
Craig, A.L. |
|
|
14 |
2 |
p. 325 |
artikel |
92 |
Impact of low crude protein diets diluted with wheat differing in particle size on gizzard histology of growing broilers
|
Naeem, M. |
|
|
14 |
2 |
p. 300-301 |
artikel |
93 |
Impacts on the chicken faecal microbiome as the result of various early life management treatments post-hatch
|
Burrows, P.B. |
|
|
14 |
2 |
p. 300 |
artikel |
94 |
Implementation of Single-Step Genomic Evaluations approach on the national evaluation of Hill Sheep breeds
|
Id-Lahoucine, S. |
|
|
14 |
2 |
p. 368-369 |
artikel |
95 |
Improved crude protein and in vitro gas production of cassava-rich diet containing Leucaena leaf meal
|
Adelusi, O.O. |
|
|
14 |
2 |
p. 335-336 |
artikel |
96 |
Improving monitoring of passive transfer in dairy heifer calves by using empirically derived thresholds to predict failure of passive transfer and disease risk
|
Johnson, K.F. |
|
|
14 |
2 |
p. 285-286 |
artikel |
97 |
In-abattoir 3D image parameters of beef carcasses to predict EUROP classification grades and carcass weight
|
Nisbet, H. |
|
|
14 |
2 |
p. 384-385 |
artikel |
98 |
Incorporation of Malvaceae into weaned piglet diets has sex dependant faecal microbiome effects
|
Ashton, O.P.R. |
|
|
14 |
2 |
p. 404-405 |
artikel |
99 |
Increased rate of inclusion of Yucca shidigera extract alters the rumen microbiome, fermentation profile and rumen ammonia concentration in dairy cows
|
Snelling, T.J. |
|
|
14 |
2 |
p. 414-415 |
artikel |
100 |
Indigenous system of dairy cattle husbandry and intensification; impacts on human and animal welfare in Nigeria
|
Alabi, O.M. |
|
|
14 |
2 |
p. 423-424 |
artikel |
101 |
Individual cow characteristics influence adaptation to an automatic milking system in dairy cows
|
Johansen, F.P. |
|
|
14 |
2 |
p. 422-423 |
artikel |
102 |
Influence of age and diet on carcass characteristics and meat quality in Rambouillet ewes
|
Rivera-Bautista, C. |
|
|
14 |
2 |
p. 380 |
artikel |
103 |
Influence of ethanolic extract of Urochloa brizantha on in vitro rumen fermentation
|
Freitas, R.S.X. |
|
|
14 |
2 |
p. 391 |
artikel |
104 |
Influence of slaughter season and sex on the instrumental colour and texture of commercial lamb chumps from a sample of PGI Welsh Lamb
|
MacKintosh, S.B. |
|
|
14 |
2 |
p. 369-370 |
artikel |
105 |
Innovations for the Beef Sector: An academics perspective on challenges and successful adoption
|
Duthie, C. |
|
|
14 |
2 |
p. 392 |
artikel |
106 |
Integrating multi-species swards into parasite management in sheep under climate change
|
Henry, N. |
|
|
14 |
2 |
p. 379-380 |
artikel |
107 |
Investigating chlorate in water as a cause of chlorate in milk
|
Twomey, L. |
|
|
14 |
2 |
p. 348-349 |
artikel |
108 |
Investigating nutritional strategies to replace Zinc Oxide in piglet diets
|
Taylor, J. |
|
|
14 |
2 |
p. 402-403 |
artikel |
109 |
Is Net Zero achievable on beef and sheep farms?
|
McNicol, L. |
|
|
14 |
2 |
p. 387 |
artikel |
110 |
Level and form of supplementary zinc alters zinc status and performance in dairy cows
|
Sinclair, L.A. |
|
|
14 |
2 |
p. 413-414 |
artikel |
111 |
Livestock health, disease and research – From farm to fork
|
Nevel, M. |
|
|
14 |
2 |
p. 285 |
artikel |
112 |
Livestock in our Landscapes
|
Hind, T. |
|
|
14 |
2 |
p. 337 |
artikel |
113 |
Localisation of sheep using Bluetooth Low Energy (BLE) proximity
|
Walker, A.M. |
|
|
14 |
2 |
p. 371 |
artikel |
114 |
Meat quality traits of growing rabbits fed graded levels of sweetpotato composite meal from two varieties
|
Olaleru, I.F. |
|
|
14 |
2 |
p. 429-430 |
artikel |
115 |
Microalgae as feed
|
Huws, Sharon |
|
|
14 |
2 |
p. 298-299 |
artikel |
116 |
Microbiological etiology of infectious infertility in Arabic mares
|
Qasemi-Panahi, B. |
|
|
14 |
2 |
p. 341-342 |
artikel |
117 |
Modelling rumen microbial protein synthesis in beef cattle
|
Dewhurst, R.J. |
|
|
14 |
2 |
p. 292-293 |
artikel |
118 |
Modelling the composition of liveweight gain in beef cattle
|
Dewhurst, R.J. |
|
|
14 |
2 |
p. 291 |
artikel |
119 |
Modelling the impact of increased DOMD in perennial ryegrass on methane emissions from dairy cows
|
Young, G.K. |
|
|
14 |
2 |
p. 332 |
artikel |
120 |
Moist pressed sugar beet pulp increases performance during gestation and lactation in sows housed outdoors
|
Dunshea, F.R. |
|
|
14 |
2 |
p. 356-357 |
artikel |
121 |
Molecular detection of Trypanosoma brucei infection in Nigerian cattle
|
Okwelum, N. |
|
|
14 |
2 |
p. 396 |
artikel |
122 |
Multifunctionality: A key element of a holistic UK sheep sector
|
Stocker, P. |
|
|
14 |
2 |
p. 366 |
artikel |
123 |
Next BSAS Conference
|
|
|
|
14 |
2 |
p. IV |
artikel |
124 |
Nutritional strategies to mitigate heat stress in pigs; What we have learnt in Australia that can be applied overseas?
|
Dunshea, F.R. |
|
|
14 |
2 |
p. 407 |
artikel |
125 |
Nutritive quality of two tropical grasses as influenced by cutting frequency
|
Enwete, F. |
|
|
14 |
2 |
p. 333-334 |
artikel |
126 |
Optimising liquid feeding system hygiene to improve the microbiological quality of liquid feed for grow-finisher pigs
|
Cullen, J.T. |
|
|
14 |
2 |
p. 361 |
artikel |
127 |
People standings on existing farm animal welfare legislation in major countries and economic blocks around the world
|
Mata, F. |
|
|
14 |
2 |
p. 322-323 |
artikel |
128 |
Peracetic acid to replace zinc oxide, modulating microbiota to control pig post-weaning diarrhoea
|
Galgano, S. |
|
|
14 |
2 |
p. 361-362 |
artikel |
129 |
Performance and milk quality in organic dairy cow herds
|
Ormston, S. |
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p. 415-416 |
artikel |
130 |
Performance of dairy cows offered high or low digestibility grass silages at a high or low total diet crude protein content
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Craig, A.L. |
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14 |
2 |
p. 324-325 |
artikel |
131 |
Performance of the remaining finisher pigs following a split marketing event
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Taylor, A.E. |
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14 |
2 |
p. 357 |
artikel |
132 |
Performance of weaner rabbits fed Bermuda grass and Milk weed hay mixtures with concentrate
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Sani, I. |
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14 |
2 |
p. 427-428 |
artikel |
133 |
Phenotypic and genetic characterisation of disease subtypes of equine recurrent exertional rhabdomyolysis
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Lindsay, V. |
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14 |
2 |
p. 340-341 |
artikel |
134 |
Precision feeding emphasises dietary protein over-supply in diets for growing and finishing beef cattle
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McCaughern, J.H. |
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14 |
2 |
p. 386-387 |
artikel |
135 |
Preliminary study on the Potential of Vernonia amygdalina leaf meal (VALM) in the management of piglets after weaning
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Ajayi, H.I. |
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14 |
2 |
p. 364 |
artikel |
136 |
Presenter Index
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14 |
2 |
p. I-II |
artikel |
137 |
Prime lamb production from grazed grass – herbage mineral concentrations in pastures grazed by sheep
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Keady, T.W.J. |
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14 |
2 |
p. 330-331 |
artikel |
138 |
Quantifying the direct impacts of parasitism on lamb methane emissions
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Booth, N.J. |
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14 |
2 |
p. 373 |
artikel |
139 |
Reducing the proportion of small lambs in a seasonal lamb production system
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Sveinbjörnsson, J. |
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14 |
2 |
p. 402 |
artikel |
140 |
Response of 24 and 30-month old Warmblood stallions to preparatory training for stallion licensing
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Aurich, J.E. |
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14 |
2 |
p. 342-343 |
artikel |
141 |
Seasonal greenhouse and ammonia gas emissions in a naturally-ventilated dairy housing system
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Cristobal-Carballo, O. |
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14 |
2 |
p. 347 |
artikel |
142 |
Short-term consumption of grass silage high in mycotoxins, either with or without added mycophenolic acid or a binder, alters the rumen microbiome without impacting the performance or health of dairy cows
|
Webster, J.M. |
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14 |
2 |
p. 326 |
artikel |
143 |
Silvopasture as a sustainable sheep production system option
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McAdam, J. |
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14 |
2 |
p. 367 |
artikel |
144 |
Sponsor Page
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14 |
2 |
p. III |
artikel |
145 |
Stakeholders’ perceptions of the use of Digital Livestock Technologies (DLTs) to automate animal welfare assessments
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Schillings, J. |
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14 |
2 |
p. 314 |
artikel |
146 |
Standardization of fresh cow milk with sodium citrate buffer for turkey semen preservation
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Balogun, A.S. |
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14 |
2 |
p. 311 |
artikel |
147 |
Steaming up Bunaji Cattle using Maize and Wheat Bran concentrates
|
Umar, A. |
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14 |
2 |
p. 320-321 |
artikel |
148 |
Stress and Reproduction Interplay: Novel Epigenetic Markers in Response to Shearing Patterns in Australian Merino Sheep (Ovis aries)
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Narayan, E.N. |
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14 |
2 |
p. 374 |
artikel |
149 |
Studying global cattle genealogy using tree sequence
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Mafra Fortuna, G. |
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14 |
2 |
p. 295-296 |
artikel |
150 |
Sustainable broiler production with increasing phytase dose and reducing the use of inorganic P to further reduced phosphorus and nitrogen excretion
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Gilani, S. |
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14 |
2 |
p. 306-307 |
artikel |
151 |
Sustainable control of roundworm infections in livestock
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Kenyon, F. |
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14 |
2 |
p. 284 |
artikel |
152 |
Table of Contents
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14 |
2 |
p. iii |
artikel |
153 |
Tannin composition in browse plants as a natural supplement for methane mitigation in ruminants
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Ojo, V.O.A. |
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14 |
2 |
p. 333 |
artikel |
154 |
Technical considerations towards commercialization of porcine respiratory and reproductive syndrome (PRRS) virus resistant pigs
|
Cigan, A.M. |
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14 |
2 |
p. 294 |
artikel |
155 |
Temporal variation in iodine concentrations in cow and goat retail milk types
|
Newton, E.E. |
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14 |
2 |
p. 421-422 |
artikel |
156 |
The capacity of inspection on farm and at the abattoir to predict post-mortem outcomes in slaughter pigs: A study at animal level
|
Teixeira, D.L. |
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14 |
2 |
p. 359 |
artikel |
157 |
The contribution of meat to childhood nutrition – Current challenges and opportunities
|
Yeates, A.J. |
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14 |
2 |
p. 412 |
artikel |
158 |
The effect of inoculation with either homofermentative alone or mixtures of homofermentative and heterofermentative bacteria on gross energy from Lactic Acid, Acetic Acid and Propane-1,2-diol in maize silage
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Le Cocq, K. |
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14 |
2 |
p. 327 |
artikel |
159 |
The effect of stocking rate on enteric methane emission of Simmental calves grazing the salinized meadow in China arid region
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Xie, K. |
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14 |
2 |
p. 403-404 |
artikel |
160 |
The effect of supplementary milk withdrawal on piglet pre-weaning creep consumption
|
Icely, S. |
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14 |
2 |
p. 398-399 |
artikel |
161 |
The effect of sward type on average daily gain, meat fatty acid and vitamin E profile of co-grazed heifers and lambs
|
Beaucarne, G. |
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14 |
2 |
p. 383-384 |
artikel |
162 |
The effect of the addition of a companion forage to a perennial ryegrass sward on ewe and lamb performance
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McGrane, L. |
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14 |
2 |
p. 367-368 |
artikel |
163 |
The impact of plane of nutrition and ambient temperature on the energy utilisation, performance, health and behaviour of newborn dairy-bred bull calves
|
Brown, A.J. |
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14 |
2 |
p. 399-400 |
artikel |
164 |
The occurrence of near misses and farmers’ perceptions of safety when working with cattle
|
Titterington, F.M. |
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14 |
2 |
p. 393-394 |
artikel |
165 |
The physiology of heat stress in beef cattle
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Lees, A.M. |
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14 |
2 |
p. 409 |
artikel |
166 |
The potential for milk markers as indicators of health disorders in transition dairy cows
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Hendriks, S.J. |
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14 |
2 |
p. 319 |
artikel |
167 |
The potential of grass-clover press cake silage to reduce nitrogen excretion and improve nitrogen use efficiency in lactating dairy cows
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Serra, E. |
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14 |
2 |
p. 323-324 |
artikel |
168 |
The potential of improved animal welfare as an environmental impact mitigation strategy in dairy sheep farming
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Lanzoni, L. |
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14 |
2 |
p. 370 |
artikel |
169 |
The resilience of optimisation
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Brewster, A. |
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14 |
2 |
p. 284 |
artikel |
170 |
The rumen Microbiome. Impact of diet composition on bacterial community
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Palmonari, A. |
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14 |
2 |
p. 382 |
artikel |
171 |
The truth about meat’s contribution to human nutrition – beyond protein
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Ruxton, C.H.S. |
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14 |
2 |
p. 411-412 |
artikel |
172 |
The use of field peas to substitute soya in broiler finishing diets
|
MacKintosh, S.B. |
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14 |
2 |
p. 301-302 |
artikel |
173 |
The welfare of housed and grazing beef cattle using Qualitative Behaviour Assessment (QBA)
|
Rivero, M.J. |
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14 |
2 |
p. 394-395 |
artikel |
174 |
Turbulent times in the global food industry: The new normal for meat & dairy?
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Hughes, D. |
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14 |
2 |
p. 283 |
artikel |
175 |
UK beef and sheep farmers’ barriers to adopting rotational grazing systems
|
Jones, J.B. |
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14 |
2 |
p. 329 |
artikel |
176 |
Understanding how goat kids feed from a computerised ad libitum milk feeder
|
Vickery, H.M. |
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14 |
2 |
p. 400-401 |
artikel |
177 |
Understanding the production of beef from dairy systems in the UK: An analysis of trends
|
Gordon, J. |
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14 |
2 |
p. 420 |
artikel |
178 |
Understanding Veterinary Public Health & One Health and the contribution of vets (working with others) to wider society
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Radakovic, M. |
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14 |
2 |
p. 296-297 |
artikel |
179 |
Use of body condition scoring as an indicator of obesity and metabolic abnormalities in ponies
|
Barnabe, M.A. |
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14 |
2 |
p. 338-339 |
artikel |
180 |
Use of Ethno-veterinary medicine among poultry farmers in Kogi State, Nigeria
|
Olobatoke, R.Y. |
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14 |
2 |
p. 309-310 |
artikel |
181 |
Use of existing precision livestock farming tools to identify positive welfare in dairy cattle
|
Ferguson, H.J. |
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14 |
2 |
p. 315 |
artikel |
182 |
Using attention neural networks to estimate individual-level pig growth trajectories from group-level weight time series
|
Taylor, C.A. |
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14 |
2 |
p. 353-354 |
artikel |
183 |
Using Efficiency-Corrected quantitative PCR to assess risk of respiratory disease in feedlot cattle
|
Quinn, J.C. |
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14 |
2 |
p. 392-393 |
artikel |
184 |
Using precision technology to investigate personality and plasticity of movement in farmed calves and their associations with weight gain
|
Occhiuto, F. |
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14 |
2 |
p. 406 |
artikel |
185 |
Utilisation of Aloe ferox in the treatment and control of chicken ailments in rural communities
|
Kamba, E.T. |
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14 |
2 |
p. 308-309 |
artikel |
186 |
Validation of updated beef energy rationing models using AFBI experiment data
|
Chen, X. |
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14 |
2 |
p. 291-292 |
artikel |
187 |
Veterinary public health and small animal practice: Less known examples of the benefits of networking and working with others
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Jessop, M. |
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14 |
2 |
p. 297-298 |
artikel |
188 |
Viable and economical insect larvae meal production
|
Nourhan, A. |
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14 |
2 |
p. 426-427 |
artikel |
189 |
Virtual fencing: How does it impact behaviour and welfare in grazing beef cattle?
|
Holohan, C. |
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14 |
2 |
p. 405-406 |
artikel |
190 |
Welcome
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|
14 |
2 |
p. ii |
artikel |
191 |
Welfare assessment of Skopelos goats under intensive and extensive farming systems
|
Gelasakis, A.I. |
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14 |
2 |
p. 316-317 |
artikel |
192 |
What do businesses need from animal science?
|
Taylor, A.F. |
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14 |
2 |
p. 343-344 |
artikel |
193 |
What do businesses need from animal science? A meat processor perspective
|
Finch, J.M. |
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14 |
2 |
p. 343 |
artikel |
194 |
What do we need to do to deliver consumer demand?: A retail perspective
|
Birnie, J. |
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14 |
2 |
p. 313 |
artikel |
195 |
Worldviews, values and perspectives towards the future of the livestock sector
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Blair, K.J. |
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p. 316 |
artikel |