Effect of solid state fermentation using oyster mushroom on the chemical composition of Brachiaria mulato II, Bambusa vulgaris, Napier grass and Panicum, four Tropical forages, incubated for 60 days
Titel:
Effect of solid state fermentation using oyster mushroom on the chemical composition of Brachiaria mulato II, Bambusa vulgaris, Napier grass and Panicum, four Tropical forages, incubated for 60 days
Auteur:
Attoh-Kotoku, V. Gyimah, O.K. Donkoh, A. Osman, A. Aziz, Y.A. Osafo, E.L.K.