Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             167 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 90. Accurate parameter estimation in calves using non-linear growth models Huang, Y.

13 1 p. 62
artikel
2 12. A comparison of baseline values of Fatty Acid profiles in milk fat of Cattle, Buffalo and Goat Kumara, U.G.V.S.S.

13 1 p. 7
artikel
3 139. A detailed analysis of consultations between equine nutritionists and a client Williams, K.

13 1 p. 101-102
artikel
4 130. A longevity related trait suitable for the genetic evaluation of Merinoland sheep Fuerst-Waltl, B.

13 1 p. 95-96
artikel
5 45. Alternative proteins for animal and human nutrition Salter, A.

13 1 p. 31-32
artikel
6 19. Altrenogest treatment reduces the stress response in young mares during their initial equestrian training Kaps, M.

13 1 p. 12
artikel
7 84. Analysis of maternal behaviour score in a commercial sheep breeding programme Hay, K.

13 1 p. 57-58
artikel
8 120. Animal Assisted Therapy with Alpacas Savage, J.

13 1 p. 89
artikel
9 50. Animal Solutions to Human Problems Garnsworthy, P.

13 1 p. 33
artikel
10 3. Animal source foods in sustainable and healthy diets Leroy, F.

13 1 p. 1-2
artikel
11 156. An investigation into the response of grazed multispecies swards to nitrogen fertiliser application Hearn, C.

13 1 p. 115-116
artikel
12 106. A novel compound-specific stable isotope approach to gain fundamental insights into the routing of hydrogen in sheep Smith, S.

13 1 p. 77-78
artikel
13 30. Apparent nutrient digestibility of broiler chickens fed diets supplemented with probiotics Akande, K.E.

13 1 p. 19-20
artikel
14 113. Application of juvenile hormone analogue, pyriproxyfen, increases protein and reduces fat proportion in yellow mealworms Hill, V.

13 1 p. 84-85
artikel
15 47. Are plant-based diets the silver bullet? Evidence from a sustainability, health and resilience angle Scheelbeek, P.

13 1 p. 32
artikel
16 85. A retrospective cohort study into lamb losses on a hill sheep farm, with a particular focus on the role plochteach plays in lamb performance and blackloss McAuliffe, F.

13 1 p. 58-59
artikel
17 8. Artificial neural network model for prediction of manure nitrogen excretion from lactating dairy cows Chen, X.

13 1 p. 3-4
artikel
18 110. Assessing performance and feed efficiency of Exlana ram lambs Rivero, M.J.

13 1 p. 81-82
artikel
19 152. Assessing the accuracy of leg mounted sensors for recording dairy cow behavioural activity in cubicle housing, a straw-bedded yard and at pasture Charlton, G.

13 1 p. 112-113
artikel
20 7. Assessing the enteric methane emissions from beef cattle fed silage from different pasture types during the winter housing period Meo-Filho, P.

13 1 p. 3
artikel
21 121. Assessment of steaming over soaking commercially available Timothy hay on dry matter and hygiene parameters, intended for feeding guinea pigs Leake, M.L.

13 1 p. 90
artikel
22 64. Association of teat hyperkeratosis on gross milk composition in dairy cows Moschovas, M.

13 1 p. 42-43
artikel
23 97. Associations between the rumen microbiome and host performance traits are substantially stable throughout the finishing phase of beef cattle Lima, J.

13 1 p. 68-69
artikel
24 Author Index
13 1 p. I-V
artikel
25 56. Automatically recorded sow feeder data are associated with indicators of sow welfare Lagoda, M.

13 1 p. 36-37
artikel
26 160. Body condition scoring as a rapid predictor of Longissimus dorsi muscle depth and subcutaneous fat thickness in Chios fattening lambs Tsimpouri, E.

13 1 p. 118-119
artikel
27 142. Can body weight be considered to estimate the gizzard meat yield in meat chickens? Naeem, M.

13 1 p. 104
artikel
28 78. Carcass and organ characteristics of growing rabbits fed graded levels of dried Pineapple pulp as a replacement for maize Adeolu, M.E.

13 1 p. 52
artikel
29 33. Carcass characteristics of broiler chickens fed diets containing graded levels of fermented castor oil seed meal (Ricinus communis, L) supplemented with methionine Adeniran, A.

13 1 p. 22-23
artikel
30 89. Challenges and opportunities for farmers and calf rearers Margerison, J.

13 1 p. 61-62
artikel
31 77. Chemical composition of feed and performance of weaner rabbits fed Leucaena leucocephalaand Gliricidia sepium leaf meals Akinteye, O.

13 1 p. 51-52
artikel
32 83. Comparing the effectiveness of ratios of manure nitrogen to potassium and phosphorus on estimating in vitro ammonia emissions from dairy manure varied in urinary to faecal nitrogen ratio Song, Y.

13 1 p. 56-57
artikel
33 117. Corn fermented protein a commercially viable alternative protein for aquaculture and livestock Williams, P.

13 1 p. 87-88
artikel
34 136. Crude protein and neutral detergent fibre contents of Megathyrsus maximus as influenced by plant spacing and phenological stages Oyaniran, D.K.

13 1 p. 99
artikel
35 149. Delayed weaning and medicinal ZnO removal from post-weaning diets - the effects on finisher pig growth performance Mulvenna, C

13 1 p. 109-110
artikel
36 15. Development of young horses until one year of age when the dam was exposed to blue monochromatic light directed at one eye during pregnancy Lutzer, A.

13 1 p. 9-10
artikel
37 23. Dissolution kinetics of zinc, copper, and manganese sources in rumen fluid Kromm, V.

13 1 p. 14-15
artikel
38 140. Does dietary vitamin D3 or UVB wavelength improve the welfare indicators of broiler chickens challenged with social isolation stress? Ogbonna, A.

13 1 p. 102-103
artikel
39 Editorial Board / Aims and Scope
13 1 p. i
artikel
40 101. Effect of bull beef diet on hair cortisol concentration, and associations with behavioural temperament in cattle Donnelly, P.M.

13 1 p. 72-73
artikel
41 82. Effect of dietary crude protein level on nitrogen excretion and retention in growing Holstein heifers Katongole, C.

13 1 p. 55-56
artikel
42 104. Effect of dietary metabolisable protein concentration during the housed growing phase upon the finishing performance of Aberdeen-Angus cross Holstein steers and heifers at grass McCaughern, J.

13 1 p. 75-76
artikel
43 103. Effect of dietary metabolisable protein concentration upon the frame growth of housed Aberdeen-Angus cross Holstein steers and heifers during the growing phase McCaughern, J.

13 1 p. 74-75
artikel
44 41. Effect of dietary seaweed supplementation on bovine milk microbiota Newton, E.

13 1 p. 29-30
artikel
45 32. Effect of dietary vitamin D3 and UVB light on growth performance and corticosterone levels of broilers challenged with stress Ogbonna, A.

13 1 p. 21-22
artikel
46 39. Effect of essential oils and biotin on feed intake, milk yield, feed efficiency and methane emissions from lactating dairy cattle Margerison, J.

13 1 p. 27-28
artikel
47 143. Effect of feeding regimen, strain and sex on growth characteristics of four strains of broilers Kareem-Ibrahim, K.

13 1 p. 104-105
artikel
48 37. Effect of grazing and feeding management on organic milk mineral concentrations Stergiadis, S.

13 1 p. 25-26
artikel
49 42. Effect of live yeast (Saccharomyces cerevisiae) on milk yield, feed efficiency and reproduction of high-yielding dairy cows Algherair, I.

13 1 p. 30-31
artikel
50 157. Effect of lysolecithin supplementation in milk on performance of suckling female dairy calves Mandouh, M.

13 1 p. 116-117
artikel
51 61. Effect of parity on dairy cow mobility and subsequent milk yield, feed intake and feed efficiency during lactation Margerison, J.

13 1 p. 40
artikel
52 141. Effect of plumage colour on performance of Nigerian indigenous chickens Osunbayo, O.D.

13 1 p. 103
artikel
53 135. Effect of soil sources on the chemical composition of two Guinea grass varieties .Anotaenwere, C

13 1 p. 98-99
artikel
54 76. Effect of turmeric and Aspilia africana on the reproductive performance of rabbit does in umudike abia state nigeria Oguike, M.A.

13 1 p. 50-51
artikel
55 134. Effect of weed presence on the crude protein and neutral detergent fibre contents of three napier grassvarieties Adeyemi, T.

13 1 p. 97-98
artikel
56 35. Effects of in ovo and early post hatch feeding of honey solution on ileal histomorphometry of turkey poults Adejumo, R.

13 1 p. 24
artikel
57 34. Egg laying qualities of Japanese quails fed yam peel meal based diets with enzyme cocktail+yeast supplementation Aguihe, P.

13 1 p. 23-24
artikel
58 74. Emerging Zoonoses – Using the One Health concept as a framework for Risk Analysis and the development of blended Control Strategies Shakespeare, M.

13 1 p. 49-50
artikel
59 21. Equine Behavioral Neuroscience: research goals for the next decade and beyond Hemmings, A.

13 1 p. 13
artikel
60 146. Estimating individual-level pig growth trajectories from group-level weight measurements Taylor, C.

13 1 p. 107-108
artikel
61 128. Estimation of In Vitro Ammonia Emissions from Stored Sheep Manure using Nitrogen Isotopic Fractionation Khanaki, H.

13 1 p. 93-94
artikel
62 138. Evaluation of antimicrobial activity and cytotoxicity of plant leaves extracted from vangueria infausta, eucalyptus globulus and peltophorum africanum Moshidi, P.M.

13 1 p. 101
artikel
63 60. Evaluation of private dairy cow health and welfare standards and associated quality assurance programmes Boyle, L.

13 1 p. 39
artikel
64 95. Examination of the bronchial lymph node and cranial lung lobe messenger RNA and micro RNA transcriptome response, following an experimental challenge to dairy calves with bovine herpes virus 1 O'Donoghue, S.

13 1 p. 67
artikel
65 71. Examining the social construction of sheep and beef farmers’ antimicrobial stewardship knowledge: Roles, realities and reflection Doidge, C.

13 1 p. 48
artikel
66 94. Factors affecting feeding and activity behaviours in healthy pre-weaned artificially reared calves Riley, B.

13 1 p. 66-67
artikel
67 53. Farm Zero C – On a journey to climate neutral dairy farming O'Connor, K.

13 1 p. 34
artikel
68 69. Food futures: Providing smart feedback to enhance farm sustainability Aubry, A.

13 1 p. 46-47
artikel
69 49. Food labels – a panacea or a trojan horse? What information do food labels provide now, what could they provide in the future and what change will they drive? Halliwell, K.

13 1 p. 32-33
artikel
70 46. Food systems solutions for reducing animal product food waste in households Reynolds, C.

13 1 p. 32
artikel
71 6. Future-proofing sustainable animal production systems with feeding technologies Salami, S.

13 1 p. 2-3
artikel
72 73. Global Zoonotic Disease – The UK perspective Busin, V.

13 1 p. 49
artikel
73 145. Going green (or blue): Using non-traditional lighting colours to encourage piglets to rest in the creep Keyworth, C.

13 1 p. 106-107
artikel
74 98. Has the COVID-19 pandemic affected citizen opinions regarding beef production and consumption? Enriquez-Hidalgo, D.

13 1 p. 69-70
artikel
75 151 Hierarchical growth models of suckling piglets Mata, F.

13 1 p. 111-112
artikel
76 5. How Companion Animals Impact our Mental Health Gee, N.R.

13 1 p. 2
artikel
77 4. How much Meat and Dairy is Good for Us? The Importance of Transparent Evidence-Based Health Metrics Stanton, A.

13 1 p. 2
artikel
78 119. Human mental health in relation to Animal Assisted Interventions - it’s all about the connections Binney, C.

13 1 p. 89
artikel
79 111. Identification and characterisation of lipid species from grass vs concentrate finished lamb using non-targeted UHPLC-MS/MS lipidomic profiling analysis Perkins, L.

13 1 p. 82-83
artikel
80 88. Identification of factors associated with variation in gastrointestinal nematode faecal egg counts in periparturient ewes; towards development of targeted selective treatment guidance Williams, E.

13 1 p. 61
artikel
81 80. Impact of daytime pasture access on the performance of dairy cows milked via automatic milking systems McConnell, D.

13 1 p. 53-54
artikel
82 148. Impact of dietary sodium diformate in sows on suckling piglets under poor sanitary conditions Lückstädt, C.

13 1 p. 109
artikel
83 9. Improving the sustainability of silage Davies, D.

13 1 p. 4-5
artikel
84 26. Inclusion of Bullock leaves decreased the in vitro total gas and methane production of cassava-rich diet Adelusi, O.O.

13 1 p. 17-18
artikel
85 114. Insect Farming and Breeding: Supplying an Alternative Protein Farrugia, T.

13 1 p. 85-86
artikel
86 115. Insect meal improves the survival rate and boosts performance when replacing fishmeal in Whiteleg Shrimp Diets Hermes, R.G.

13 1 p. 86
artikel
87 112. Insects as sustainable feed alternative for ruminants: chemical composition and in vitro gas production Robles-Jimenez, L.E.

13 1 p. 83-84
artikel
88 96. Intake, growth and carcass traits of steers offered grass silage supplemented with barley- and maize-based rations containing flaked peas, flaked beans, maize dried distillers grains or maize gluten feed Kennedy, R.

13 1 p. 67-68
artikel
89 Invited Speaker Index
13 1 p. VI
artikel
90 27. In vitro anthelmintic activity of Tropical almond specie plant parts used by Agropastoralists for treating intestinal worms in Cattle Busari, I.

13 1 p. 18-19
artikel
91 13. In vitro effects of brown seaweeds and brown seaweed derived extracts on methanogenesis and organic matter digestibility using the rumen simulation technique (RUSITEC) Roskam, E.

13 1 p. 8
artikel
92 2. It is not as simple as just eating less meat: how healthy and environmentally sustainable are the alternatives? Macdiarmid, J.

13 1 p. 1
artikel
93 75. Lessons from cross-species transmission of influenza Daly, J.

13 1 p. 50
artikel
94 1. Livestock Science Matters for Human and Planetary Health Fitzpatrick, J.

13 1 p. 1
artikel
95 38. Low protein diets do not negatively impact on dairy cow performance in early lactation Lavery, A.

13 1 p. 26-27
artikel
96 68. Machine learning algorithms perform better than multiple linear regression in predicting manure nitrogen output from lactating dairy cows Chen, X.

13 1 p. 45-46
artikel
97 57. Microbial biomarkers for pig performance traits under different social stress challenges Nguyen, T.Q.

13 1 p. 37-38
artikel
98 10. Microbial Proliferation of hay produced using three different dehydrating techniques during storage period Ewetola, I.A.

13 1 p. 5-6
artikel
99 100. Microbiome-driven breeding strategies are capable of improving average daily gain at different stages of growth in beef cattle Martínez-Álvaro, M.

13 1 p. 71-72
artikel
100 124. Microbiome-driven breeding to reduce methane emissions from beef cattle Roehe, R.

13 1 p. 91
artikel
101 159. Modelling growth in Suffolk sheep with insufficient mature weight records for polynomial random regression models Mutch, E.

13 1 p. 118
artikel
102 66. Modelling impacts of precision livestock farming tools on carbon footprints of a suckler beef system Bowen, J.M.

13 1 p. 44
artikel
103 72. Modelling the effects of twinning on the economics of pasture-based suckler beef systems Bergin, A.

13 1 p. 48-49
artikel
104 29. Monitoring insect biodiversity on livestock farms using advanced sound analysis Woodward, C.

13 1 p. 19
artikel
105 54. Multi-phase feeding of finishing boars reared at up to 140 kg of live weight Solà-Oriol, D.

13 1 p. 35
artikel
106 125. Myth busting greenhouse gas emissions from Scottish agriculture – a SEFARI funded Fellowship Miller, G.

13 1 p. 91
artikel
107 99. Nanopore sequencing of the respiratory virome in beef-suckler weanlings diagnosed with bovine respiratory disease Ní Dhufaigh, K.

13 1 p. 70-71
artikel
108 17. New frontiers in Equine Reproduction- ART on the main stage Lewis, N.

13 1 p. 11
artikel
109 Next BSAS Conference
13 1 p. VIII
artikel
110 25. Nutrient Composition and in vitro degradability of fungal degraded grasses for their use in ruminant diets Idowu, O.J.

13 1 p. 16-17
artikel
111 24. Nutrient composition and in vitro degradability of fungal treated crop residues for their use in ruminant diets Idowu, O.J.

13 1 p. 15-16
artikel
112 36. Performance of dairy cows offered either zero-grazed grass or ensiled grass prepared from the same sward Lavery, A.

13 1 p. 25
artikel
113 147. Piglet [StQuote]s performance in litters of different size and access to an automatic milk replacer feeder Muns, R.

13 1 p. 108
artikel
114 52. Place-led dairy farming and the forgotten science of rumen physiology Newbold, J.

13 1 p. 34
artikel
115 123. Policy challenges of GHG mitigation MacLeod, M.

13 1 p. 90
artikel
116 58. Post-partum analgesia administration to sows but not split-suckling increased piglet growth and reduced anti-inflammatory treatment of piglets Arnaud, E.A.

13 1 p. 38
artikel
117 154. Potentials of forage-based diet made from mixtures of Megathyrsus maximus and Enterolobium cyclocarpum plant parts for rabbit feeding Abd'Azeez, B.A.

13 1 p. 114
artikel
118 133. Practical applications of genomics in livestock farming Berry, D.

13 1 p. 96-97
artikel
119 62. Prevalence of growth hormone receptor gene polymorphisms and their possible impact on fertility traits and milk yield of cross-bred dairy cows in Sri Lanka Abeygunawardana, D.I.

13 1 p. 40-41
artikel
120 109. Prime lamb production from grazed grass – Monthly variation in herbage trace mineral concentrations and adequacy of supply Keady, T.

13 1 p. 80-81
artikel
121 31. Productive performance response of broiler chickens to water supplementation with sweet orange peel powder in a hot humid environment Majekodunmi, B.

13 1 p. 20-21
artikel
122 81. Productivity, efficiency and milk fatty acid profile of Jersey crossbred cows in low-input dairy systems Ormston, S.

13 1 p. 54-55
artikel
123 22. Protein fraction of soybean herbage as influenced by the stage of growth Dele, P.

13 1 p. 14
artikel
124 137 Protein fractions of Elephant grass as influenced by age at harvest and plant spacing Aiyesa, O.

13 1 p. 100
artikel
125 93. Quantitative analysis of individual differences in dairy calf feeding behaviour: insights from methods in behavioural ecology for precision livestock farming Carslake, C.

13 1 p. 65-66
artikel
126 122. Reducing GHG Emissions; Policy, Politics, Pledges and Pressure Miller, N.

13 1 p. 90
artikel
127 11. Reproductive characteristics, haematological, and serum biochemical indices of West African Dwarf Does fed Neem Leaf Meal Babatunde, M.

13 1 p. 6-7
artikel
128 40. Response of the rumen microbial community to a short-term feed restriction and re-feeding period in high yielding dairy cows Johnson, C.

13 1 p. 28-29
artikel
129 102. Sensory characteristics of muscle from Angus-sired suckler bulls finished at pasture, with or without concentrate supplementation, at 15 or 19 months of age Moloney, A.

13 1 p. 73-74
artikel
130 127. Sheep rumen volume as a methane proxy – terminal sire breed comparison and relationships with breeding values for production traits Lambe, N.

13 1 p. 92-93
artikel
131 55. Sows’ performance at different litter size number in farrowing pens equipped with an automatic milk replacer feeder Strain, A.

13 1 p. 35-36
artikel
132 Sponsor Page
13 1 p. VII
artikel
133 155. Stability of the rumen microbiome of dairy cows during a single lactation cycle Snelling, T.

13 1 p. 114-115
artikel
134 14. Strategies to reach zero carbon beef and sheep production on Welsh farms McNicol, L.

13 1 p. 8-9
artikel
135 107. Substitution of soybean meal with canola meal increases growth rate and heavy carcass weight in Chios lambs Lagonikou, M.

13 1 p. 78-79
artikel
136 43. Sustaining a viable food chain requires an evidence based holistic approach Gill, M.

13 1 p. 31
artikel
137 Table of Contents
13 1 p. iii
artikel
138 158. The effect of adding palm dates during ensiling on the fermentation and nutrient features of ryegrass and brassica based silages Alrumaih, A.

13 1 p. 117
artikel
139 16. The effect of buffering systems on post-thaw characteristics of equine spermatozoa Couldwell, F.

13 1 p. 10
artikel
140 92. The effect of foster-cow rearing on dairy calf growth and health Bolton, O.F.D

13 1 p. 64-65
artikel
141 67. The effect of precision livestock farming technologies and improved efficiency on the carbon footprint of an average Scottish dairy farm Ferguson, H.

13 1 p. 44-45
artikel
142 150. The effect of rearing environment and the provision of zinc oxide post-weaning on pre- and post-weaning growth performance in pigs Hazelden, S.

13 1 p. 110-111
artikel
143 144. The effect of supplementary milk and creep feeding on post-weaning piglet growth Icely, S.

13 1 p. 105-106
artikel
144 132. The effects of climate change on UK beef production Bunning, H.

13 1 p. 96
artikel
145 108. The effects of feed intake at two stages of maturity on the body composition of cross-bred lambs Keogh, T.

13 1 p. 79-80
artikel
146 129. The genetics of body condition score in Scottish Blackface hill ewes McLaren, A.

13 1 p. 94-95
artikel
147 105. The impact of environment on the accuracy of beef cattle measurements using video image analysis Nisbet, H.

13 1 p. 76-77
artikel
148 126. The impact of genotypic information on changes in breeding value accuracy for health traits in meat sheep Kaseja, K.

13 1 p. 91-92
artikel
149 87. The impact of internal parasitism on milk production and udder health of dairy goats in low-input pastoral farming systems Papanikolopoulou, V.

13 1 p. 60
artikel
150 18. The impact of trainer curiosity on equine training method choice, learning theory awareness, and equine welfare Harris, L.

13 1 p. 11-12
artikel
151 91. The influence of birth weight on dairy Holstein heifer calf health and growth prior to weaning Carroll, A.

13 1 p. 63-64
artikel
152 44. The need for greater understanding of delivering existing and novel food products without negative impacts on human and planetary health Gilliland, J.

13 1 p. 31
artikel
153 48. The nutritional value of milk and meat, their association with human health/disease and how this is reflected in consumer information Givens, I.

13 1 p. 32
artikel
154 153. The relationship between digestibility and growth performance in domestic rabbit feed containing graded levels of sweetpotato composite meal from two varieties Olaleru, I.

13 1 p. 113-114
artikel
155 28. The Role of Grasslands to deliver Biodiversity and Protect Soils in Sustainable Agri-food Production Marley, C.

13 1 p. 19
artikel
156 63. Towards preventing transmission of digital dermatitis treponemes by cattle foot trimming knives Gillespie, A.

13 1 p. 41-42
artikel
157 86. Understanding moxidectin knowledge, application and resistance on sheep farms McIntyre, J.

13 1 p. 59-60
artikel
158 59. Understanding public perceptions of dairy cow welfare Jackson, A.

13 1 p. 38-39
artikel
159 118. Use of yellow mealworm (Tenebrio molitor) as a protein source on growth performance, and carcass traits in growing lambs Robles-Jimenez, L.E.

13 1 p. 88-89
artikel
160 131. Using Commercial PLF Data to Deploy a Resilience Index for Herd Level Advice Statham, J.

13 1 p. 96
artikel
161 70. Using past progeny growth data to inform ewe culling strategy Jones, A.

13 1 p. 47-48
artikel
162 51. Using sustainability scoring to evaluate animal production Broom, D.M.

13 1 p. 33-34
artikel
163 79. Variation in age at first calving over a twelve-year period in a high-yielding dairy herd Ross, L.

13 1 p. 53
artikel
164 20. Vehicles have got faster but the horse has stayed at the same speed – attitudes to road safety by equestrians Pollard, D.

13 1 p. 12-13
artikel
165 Welcome
13 1 p. ii
artikel
166 65. Whole-farm modelling of dairy beef production systems Kearney, M.

13 1 p. 43
artikel
167 116. Zero Waste or Beyond Waste? Clark, W.

13 1 p. 87
artikel
                             167 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland