nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An exploratory study on the perception of Irish adults older than 55 years towards protein-fortified foods
|
Jamshidvand, Mahrokh |
|
|
57 |
C |
p. 133-149 |
artikel |
2 |
Association between dietary acid load and cancer: An updated systematic review and meta-analysis of observational studies
|
Nikpayam, Omid |
|
|
57 |
C |
p. 203-217 |
artikel |
3 |
Associations of serum branched-chain amino acid and marine omega-3 fatty acid levels with exercise intolerance in heart failure patients
|
Sota, Takeshi |
|
|
57 |
C |
p. 241-252 |
artikel |
4 |
Bioelectrical impedance analysis-derived phase angle as a pragmatic screening tool for assessing sarcopenia in multi-ethnic peritoneal dialysis patients
|
Lee, Shi-Wah |
|
|
57 |
C |
p. 26-38 |
artikel |
5 |
Co-enzyme-Q10 and taurine abate isoprenaline-mediated hepatorenal dysregulations and oxidative stress in rats
|
Moke, Emuesiri G. |
|
|
57 |
C |
p. 10-25 |
artikel |
6 |
Comparison of two bioelectrical impedance analyzers for estimating body composition in a cohort of pediatric oncology patients
|
Froon-Torenstra, Denise |
|
|
57 |
C |
p. 1-9 |
artikel |
7 |
Efficacy of the prognostic nutritional index (PNI) in critically ill COVID-19 patients: A multicenter study under a treatment regime in accordance with practice guidelines
|
Kaku, Masayuki |
|
|
57 |
C |
p. 88-98 |
artikel |
8 |
Exploring relationships between chewing difficulty, eating experience, pain, and well-being: A cross-sectional self-report study
|
McGrogan, Claire |
|
|
57 |
C |
p. 177-202 |
artikel |
9 |
Impacts of the ketogenic diet on outcomes of the highly prevalent neurological diseases in the United Kingdom and possible biochemical mechanisms behind: A review
|
Tong, Cheuk Ming |
|
|
57 |
C |
p. 65-77 |
artikel |
10 |
Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents
|
Tomić-Obrdalj, Helena |
|
|
57 |
C |
p. 150-162 |
artikel |
11 |
Is bioimpedance analysis feasible in transgender men?
|
Graungaard, Signe |
|
|
57 |
C |
p. 99-108 |
artikel |
12 |
Nutritional and functional evaluation of innovative processed cheese using papaya pulp
|
El-Loly, Mohamed M. |
|
|
57 |
C |
p. 218-230 |
artikel |
13 |
Nutritional diagnoses and interventions in people with metabolic dysfunction-associated fatty liver disease:Cross-sectional study
|
Spinelli, Silvia Moro Conque |
|
|
57 |
C |
p. 266-274 |
artikel |
14 |
Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak – An observational study
|
Nielsen, Martine Kjærsgaard |
|
|
57 |
C |
p. 39-51 |
artikel |
15 |
Oral health-related patterns of food selectivity among French adults
|
Beyer, Léo |
|
|
57 |
C |
p. 253-265 |
artikel |
16 |
Quantitative and qualitative deterioration in skeletal muscles and nutritional considerations during critical illness in a patient with myotonic dystrophy
|
Yamamoto, Natsuhiro |
|
|
57 |
C |
p. 126-132 |
artikel |
17 |
The application of ginger supplementation on peptic ulcer disease management: A randomized, double blind, placebo-controlled clinical trial
|
Arefpour, Hoda |
|
|
57 |
C |
p. 231-240 |
artikel |
18 |
The impact of Covid-19 on lifestyle and dietary habits during and after lockdown in people with neurological conditions, and their perceptions of how these changes have impacted their physical and mental health: A cross-sectional survey study
|
Graham, A.-M.Catherine |
|
|
57 |
C |
p. 109-125 |
artikel |
19 |
Therapeutic role of vitamin D in COVID-19 patients
|
Imran, Muhammad |
|
|
57 |
C |
p. 78-87 |
artikel |
20 |
Understanding dental caries in adults: A cross-sectional examination of risk factors and dietary behaviors
|
Elsahoryi, Nour Amin |
|
|
57 |
C |
p. 163-176 |
artikel |
21 |
What is the functional impact of sarcopenia and myosteatosis three months after discharge to an intensive care population? A monocentric observational study
|
Dressaire, Margot |
|
|
57 |
C |
p. 52-64 |
artikel |