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                             21 results found
no title author magazine year volume issue page(s) type
1 An exploratory study on the perception of Irish adults older than 55 years towards protein-fortified foods Jamshidvand, Mahrokh

57 C p. 133-149
article
2 Association between dietary acid load and cancer: An updated systematic review and meta-analysis of observational studies Nikpayam, Omid

57 C p. 203-217
article
3 Associations of serum branched-chain amino acid and marine omega-3 fatty acid levels with exercise intolerance in heart failure patients Sota, Takeshi

57 C p. 241-252
article
4 Bioelectrical impedance analysis-derived phase angle as a pragmatic screening tool for assessing sarcopenia in multi-ethnic peritoneal dialysis patients Lee, Shi-Wah

57 C p. 26-38
article
5 Co-enzyme-Q10 and taurine abate isoprenaline-mediated hepatorenal dysregulations and oxidative stress in rats Moke, Emuesiri G.

57 C p. 10-25
article
6 Comparison of two bioelectrical impedance analyzers for estimating body composition in a cohort of pediatric oncology patients Froon-Torenstra, Denise

57 C p. 1-9
article
7 Efficacy of the prognostic nutritional index (PNI) in critically ill COVID-19 patients: A multicenter study under a treatment regime in accordance with practice guidelines Kaku, Masayuki

57 C p. 88-98
article
8 Exploring relationships between chewing difficulty, eating experience, pain, and well-being: A cross-sectional self-report study McGrogan, Claire

57 C p. 177-202
article
9 Impacts of the ketogenic diet on outcomes of the highly prevalent neurological diseases in the United Kingdom and possible biochemical mechanisms behind: A review Tong, Cheuk Ming

57 C p. 65-77
article
10 Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents Tomić-Obrdalj, Helena

57 C p. 150-162
article
11 Is bioimpedance analysis feasible in transgender men? Graungaard, Signe

57 C p. 99-108
article
12 Nutritional and functional evaluation of innovative processed cheese using papaya pulp El-Loly, Mohamed M.

57 C p. 218-230
article
13 Nutritional diagnoses and interventions in people with metabolic dysfunction-associated fatty liver disease:Cross-sectional study Spinelli, Silvia Moro Conque

57 C p. 266-274
article
14 Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak – An observational study Nielsen, Martine Kjærsgaard

57 C p. 39-51
article
15 Oral health-related patterns of food selectivity among French adults Beyer, Léo

57 C p. 253-265
article
16 Quantitative and qualitative deterioration in skeletal muscles and nutritional considerations during critical illness in a patient with myotonic dystrophy Yamamoto, Natsuhiro

57 C p. 126-132
article
17 The application of ginger supplementation on peptic ulcer disease management: A randomized, double blind, placebo-controlled clinical trial Arefpour, Hoda

57 C p. 231-240
article
18 The impact of Covid-19 on lifestyle and dietary habits during and after lockdown in people with neurological conditions, and their perceptions of how these changes have impacted their physical and mental health: A cross-sectional survey study Graham, A.-M.Catherine

57 C p. 109-125
article
19 Therapeutic role of vitamin D in COVID-19 patients Imran, Muhammad

57 C p. 78-87
article
20 Understanding dental caries in adults: A cross-sectional examination of risk factors and dietary behaviors Elsahoryi, Nour Amin

57 C p. 163-176
article
21 What is the functional impact of sarcopenia and myosteatosis three months after discharge to an intensive care population? A monocentric observational study Dressaire, Margot

57 C p. 52-64
article
                             21 results found
 
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