| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An overview on role of nutrition on COVID-19 immunity: Accumulative review from available studies
|
Mohammadi, Amir Hossein
|
|
|
47 |
C |
p. 6-43
|
artikel
|
| 2 |
Assessment of diet quality after operative fixation of acute fractures
|
Miller, Aspen
|
|
|
47 |
C |
p. 85-95
|
artikel
|
| 3 |
Commentary on the American Society for Parenteral and Enteral Nutrition (ASPEN) position paper: Ethical aspects of artificially administered nutrition and hydration
|
Dobak, Stephanie
|
|
|
47 |
C |
p. 74-77
|
artikel
|
| 4 |
Consideration of Phytonutrients, Probiotics and Prebiotics for enhanced immunity during disaster relief situation – A review
|
Saggu, Aashmeen Kaur
|
|
|
47 |
C |
p. 131-146
|
artikel
|
| 5 |
Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper
|
Christoffersen, Tenna
|
|
|
47 |
C |
p. 102-120
|
artikel
|
| 6 |
Ethics in research
|
Correia, Maria Isabel Toulson Davisson
|
|
|
47 |
C |
p. 121-130
|
artikel
|
| 7 |
Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations
|
Drareni, K.
|
|
|
47 |
C |
p. 53-63
|
artikel
|
| 8 |
I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto
|
Burges Watson, Duika L.
|
|
|
47 |
C |
p. 78-84
|
artikel
|
| 9 |
Insights into exercise timing to regulate circadian clocks and phenotypes
|
Tanaka, Yoshiaki
|
|
|
47 |
C |
p. 96-101
|
artikel
|
| 10 |
The association between depression, obesity and body composition in Iranian women
|
Rabiei, Samira
|
|
|
47 |
C |
p. 44-52
|
artikel
|
| 11 |
The greater calorie deficit applied to the bodybuilding athlete, the greater their loss of fat-free mass on the stage presentation?
|
Fernandes, Haniel
|
|
|
47 |
C |
p. 1-5
|
artikel
|
| 12 |
Trigeminal Sensations to enhance and enrich flavor perception - Sensory Approaches
|
Cayeux, I.
|
|
|
47 |
C |
p. 64-73
|
artikel
|
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