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                             12 results found
no title author magazine year volume issue page(s) type
1 An overview on role of nutrition on COVID-19 immunity: Accumulative review from available studies Mohammadi, Amir Hossein

47 C p. 6-43
article
2 Assessment of diet quality after operative fixation of acute fractures Miller, Aspen

47 C p. 85-95
article
3 Commentary on the American Society for Parenteral and Enteral Nutrition (ASPEN) position paper: Ethical aspects of artificially administered nutrition and hydration Dobak, Stephanie

47 C p. 74-77
article
4 Consideration of Phytonutrients, Probiotics and Prebiotics for enhanced immunity during disaster relief situation – A review Saggu, Aashmeen Kaur

47 C p. 131-146
article
5 Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper Christoffersen, Tenna

47 C p. 102-120
article
6 Ethics in research Correia, Maria Isabel Toulson Davisson

47 C p. 121-130
article
7 Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations Drareni, K.

47 C p. 53-63
article
8 I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto Burges Watson, Duika L.

47 C p. 78-84
article
9 Insights into exercise timing to regulate circadian clocks and phenotypes Tanaka, Yoshiaki

47 C p. 96-101
article
10 The association between depression, obesity and body composition in Iranian women Rabiei, Samira

47 C p. 44-52
article
11 The greater calorie deficit applied to the bodybuilding athlete, the greater their loss of fat-free mass on the stage presentation? Fernandes, Haniel

47 C p. 1-5
article
12 Trigeminal Sensations to enhance and enrich flavor perception - Sensory Approaches Cayeux, I.

47 C p. 64-73
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands