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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples Singh Yadav, Smriti

8 C p.
artikel
2 Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels Wang, Mei

8 C p.
artikel
3 Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates Clayton-Cuch, Daniel

8 C p.
artikel
4 Combined transcriptome and metabolome analysis of sugar and fatty acid of aromatic coconut and non-aromatic coconut in China Zhou, Lixia

8 C p.
artikel
5 Comprehensive bioinformatics-based annotation and functional characterization of bovine chymosin protein revealed novel biological insights Amjad, Hafsa

8 C p.
artikel
6 Computational modelling of extrusion process temperatures on the interactions between black soldier fly larvae protein and corn flour starch IƱaki Gamero-Barraza, Jorge

8 C p.
artikel
7 Curcumin as a regulator of Th17 cells: Unveiling the mechanisms Ghoushi, Ehsan

8 C p.
artikel
8 Development of citrus peel by-product as a slice jam by using two-level factorial design Nowalid, Wan Fatimah Wan Mohd

8 C p.
artikel
9 Editorial Board
8 C p.
artikel
10 Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots Qian, Chunlu

8 C p.
artikel
11 Elimination of zero-repeat subunit in allergenic seed protein 13S globulin using the novel allele GlbNB2 in common buckwheat (Fagopyrum esculentum Moench) Okada, Takeyuki

8 C p.
artikel
12 Establishment of monoclonal antibodies of BW10kDa distinguish it from Fag e 2 related to anaphylaxis Kimura, Masaya

8 C p.
artikel
13 Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey Ye, Huixing

8 C p.
artikel
14 Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder Lal Bajya, Sohan

8 C p.
artikel
15 Morphed aflaxotin concentration produced by Aspergillus flavus strain VKMN22 on maize grains inoculated on agar culture Okechukwu, Viola O.

8 C p.
artikel
16 Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase Fraiture, Marie-Alice

8 C p.
artikel
17 Production of recombinant intact and N-terminal truncated lipoxygenase isozyme III expressed in Saccharomyces cerevisiae and its influence on glutenin polypeptides Takahashi, Shunsuke

8 C p.
artikel
18 Profiles of phenolics and their synthetic pathways in Asparagus officinalis L. Li, Yuping

8 C p.
artikel
19 Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free Alessandroni, Laura

8 C p.
artikel
20 Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs) Vahdani, Melika

8 C p.
artikel
21 Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy Campos, Mariana T.C.

8 C p.
artikel
22 Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward Lee, Alicia

8 C p.
artikel
                             22 gevonden resultaten
 
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