| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive study on decontamination of food-borne microorganisms by cold plasma
|
Ansari, Aasi
|
|
|
4 |
C |
p.
|
artikel
|
| 2 |
A DFT study on the degradation mechanism of vitamin B2
|
Yamabe, Shinichi
|
|
|
4 |
C |
p.
|
artikel
|
| 3 |
Administration of Aspergillus oryzae suppresses DSS-induced colitis
|
Nomura, Ryo
|
|
|
4 |
C |
p.
|
artikel
|
| 4 |
Alginate/aloe vera films reinforced with tragacanth gum
|
Hadi, Alina
|
|
|
4 |
C |
p.
|
artikel
|
| 5 |
Antidiabetic bio-peptides of soft and hard wheat glutens
|
Mousavi, Babak
|
|
|
4 |
C |
p.
|
artikel
|
| 6 |
Associations between omega-3 polyunsaturated fatty acids supplementation and surgical prognosis in patients with gastrointestinal cancer: A systematic review and meta-analysis
|
Lu, Shuai
|
|
|
4 |
C |
p.
|
artikel
|
| 7 |
Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry
|
Calva-Estrada, S.J.
|
|
|
4 |
C |
p.
|
artikel
|
| 8 |
Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material
|
López-Martínez, L.X.
|
|
|
4 |
C |
p.
|
artikel
|
| 9 |
Biopolymer based edible coating for enhancing the shelf life of horticulture products
|
Pratap Singh, Dravin
|
|
|
4 |
C |
p.
|
artikel
|
| 10 |
Cellobiose inhibits the release of deoxynivalenol from transformed deoxynivalenol-3-glucoside from Lactiplantibacillus plantarum
|
Li, Kailin
|
|
|
4 |
C |
p.
|
artikel
|
| 11 |
Changes in ethylene and sugar metabolism regulate flavonoid composition in climacteric and non-climacteric plums during postharvest storage
|
Farcuh, Macarena
|
|
|
4 |
C |
p.
|
artikel
|
| 12 |
ChemTastesDB: A curated database of molecular tastants
|
Rojas, Cristian
|
|
|
4 |
C |
p.
|
artikel
|
| 13 |
Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation
|
Zhang, Zhiyong
|
|
|
4 |
C |
p.
|
artikel
|
| 14 |
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos
|
Erşan, Sevcan
|
|
|
4 |
C |
p.
|
artikel
|
| 15 |
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO database
|
Saltykova, Assia
|
|
|
4 |
C |
p.
|
artikel
|
| 16 |
Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre
|
Takei, Natsumi
|
|
|
4 |
C |
p.
|
artikel
|
| 17 |
Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method
|
Giglioti, Rodrigo
|
|
|
4 |
C |
p.
|
artikel
|
| 18 |
Development and performance evaluation of whole-genome sequencing with paired-end and mate-pair strategies in molecular characterization of GM crops: One GM rice 114-7-2 line as an example
|
Zhang, Hanwen
|
|
|
4 |
C |
p.
|
artikel
|
| 19 |
DFT-based Raman spectral study of astaxanthin geometrical isomers
|
Yao, Guohua
|
|
|
4 |
C |
p.
|
artikel
|
| 20 |
Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters
|
Berriozabalgoitia, Alaitz
|
|
|
4 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
4 |
C |
p.
|
artikel
|
| 22 |
Editorial special issue food bioactive in human health and nutrition
|
Cozzolino, Daniel
|
|
|
4 |
C |
p.
|
artikel
|
| 23 |
Effect of safflower oil (Carthamus tinctorius L.) supplementation in the abdominal adipose tissues and body weight of male Wistar rats undergoing exercise training
|
da Silva Pérez, Elisangela Martins
|
|
|
4 |
C |
p.
|
artikel
|
| 24 |
Effects of magnesium picolinate, zinc picolinate, and selenomethionine co-supplementation on reproductive hormones, and glucose and lipid metabolism-related protein expressions in male rats fed a high-fat diet
|
Sahin, Kazim
|
|
|
4 |
C |
p.
|
artikel
|
| 25 |
FIP-nha, a fungal immunomodulatory protein from Nectria haematococca, induces apoptosis and autophagy in human gastric cancer cells via blocking the EGFR-mediated STAT3/Akt signaling pathway
|
Li, Shu-Ying
|
|
|
4 |
C |
p.
|
artikel
|
| 26 |
Grape stalk valorization for fermentation purposes
|
Atatoprak, Tuğba
|
|
|
4 |
C |
p.
|
artikel
|
| 27 |
Identification of a key gene StAR-like-3 responsible for carotenoids accumulation in the noble scallop Chlamys nobilis
|
Xue, Yunpeng
|
|
|
4 |
C |
p.
|
artikel
|
| 28 |
Identification of allergenomic signatures in allergic and well-tolerated apple genotypes using LC-MS/MS
|
Chebib, Soraya
|
|
|
4 |
C |
p.
|
artikel
|
| 29 |
Identification of a novel hypotensive peptide from porcine plasma hydrolysate by in vitro digestion and rat model
|
Zhan, Junqi
|
|
|
4 |
C |
p.
|
artikel
|
| 30 |
Identification of the cell wall proteins associated with the softening of Lycium barbarum L. fruit by using iTRAQ technology
|
Liu, Jun
|
|
|
4 |
C |
p.
|
artikel
|
| 31 |
Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
|
Legua, Pilar
|
|
|
4 |
C |
p.
|
artikel
|
| 32 |
Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential
|
Wiltshire, Flávia Michelle Silva
|
|
|
4 |
C |
p.
|
artikel
|
| 33 |
Investigation of Possible Changes Induced by RNA Silencing in Some Leaf Metabolites of Transgenic Sugar Beet Events
|
Hejri, Sara
|
|
|
4 |
C |
p.
|
artikel
|
| 34 |
Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds
|
Bravo, Rona Karmela D.
|
|
|
4 |
C |
p.
|
artikel
|
| 35 |
Lentil allergens identification and quantification: An update from omics perspective
|
Halima, Oumma
|
|
|
4 |
C |
p.
|
artikel
|
| 36 |
Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii
|
Tang, Qiong
|
|
|
4 |
C |
p.
|
artikel
|
| 37 |
Morphological, molecular and phytochemical variations induced by colchicine and EMS chemical mutagens in Crocus sativus L.
|
Samadi, Negin
|
|
|
4 |
C |
p.
|
artikel
|
| 38 |
Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects
|
Rathee, Shweta
|
|
|
4 |
C |
p.
|
artikel
|
| 39 |
Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms
|
Sayre-Chavez, Brooke
|
|
|
4 |
C |
p.
|
artikel
|
| 40 |
Nutritional and ecoclimatic importance of indigenous and naturalized wild edible plant species in Ethiopia
|
Mokria, Mulugeta
|
|
|
4 |
C |
p.
|
artikel
|
| 41 |
Peptides GWN and GW protect kidney cells against Dasatinib induced mitochondrial injury in a SIRT1 dependent manner
|
Bhullar, Khushwant S.
|
|
|
4 |
C |
p.
|
artikel
|
| 42 |
Rapid identification of Amanita citrinoannulata poisoning using colorimetric and real-time fluorescence and loop-mediated isothermal amplification (LAMP) based on the nuclear ITS region
|
Gao, Jie
|
|
|
4 |
C |
p.
|
artikel
|
| 43 |
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides
|
Okagu, Innocent U.
|
|
|
4 |
C |
p.
|
artikel
|
| 44 |
Sesamum indicum diet prevents hyperlipidemia in experimental rats
|
Adeyanju, Muinat M.
|
|
|
4 |
C |
p.
|
artikel
|
| 45 |
Sodium butyrate reduces endoplasmic reticulum stress by modulating CHOP and empowers favorable anti-inflammatory adipose tissue immune-metabolism in HFD fed mice model of obesity
|
Kushwaha, Vinita
|
|
|
4 |
C |
p.
|
artikel
|
| 46 |
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds
|
Willocx, Marie
|
|
|
4 |
C |
p.
|
artikel
|
| 47 |
Succession of endophytic bacterial community and its contribution to cinnamon oil production during cinnamon shade-drying process
|
Cheng, Xian
|
|
|
4 |
C |
p.
|
artikel
|
| 48 |
Taurine and/or inorganic potassium as dietary osmolyte counter the stress and enhance the growth of GIFT reared in ion imbalanced low saline water
|
Velselvi, Rajendran
|
|
|
4 |
C |
p.
|
artikel
|
| 49 |
The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis
|
Tao, Xiaomei
|
|
|
4 |
C |
p.
|
artikel
|
| 50 |
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action
|
Lazarini, Josy Goldoni
|
|
|
4 |
C |
p.
|
artikel
|
| 51 |
Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts
|
Xie, Mengxi
|
|
|
4 |
C |
p.
|
artikel
|
| 52 |
Unravelling the neuroprotective mechanisms of carotenes in differentiated human neural cells: Biochemical and proteomic approaches
|
Magalingam, Kasthuri Bai
|
|
|
4 |
C |
p.
|
artikel
|
| 53 |
Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification
|
Li, Qiuping
|
|
|
4 |
C |
p.
|
artikel
|
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