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The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action |
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Titel: |
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action |
Auteur: |
Lazarini, Josy Goldoni Massarioli, Adna Prado Soares, Jackeline Cintra Nani, Bruno Dias Charo, Nancy Oliveira, Douglas Souza Camargo, Lauren Alvarez-Flores, Miryam Paola Batista, Isabel de Fátima Correia Chudzinski-Tavassi, Ana Marisa Alencar, Severino Matias de Franchin, Marcelo Rosalen, Pedro Luiz |
Verschenen in: |
Food chemistry. Molecular sciences |
Paginering: |
Jaargang 4 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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