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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics Perumal, Vikneswari

2 C p.
artikel
2 A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products Buytaers, Florence E.

2 C p.
artikel
3 Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet Micheletti Lorizola, Isabela

2 C p.
artikel
4 Cataloguing the small RNA content of honey using next generation sequencing Smith, Christopher

2 C p.
artikel
5 Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.) Xu, Xiaoyong

2 C p.
artikel
6 Detection of species adulteration in meat products and Mozzarella-type cheeses using duplex PCR of mitochondrial cyt b gene: A food safety concern in Bangladesh Afifa khatun, Mst.

2 C p.
artikel
7 Development of a new water-soluble fluorescence probe for hypochlorous acid detection in drinking water Yin, Haoyuan

2 C p.
artikel
8 Editorial Board
2 C p.
artikel
9 Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro Akter, Saleha

2 C p.
artikel
10 In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing Crieta, Bince Russo A.

2 C p.
artikel
11 Metabolomic and transcriptomic profiling reveals distinct nutritional properties of cassavas with different flesh colors Xiao, Liang

2 C p.
artikel
12 Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation Tomita, Satoru

2 C p.
artikel
13 Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking Yuhara, Hitomi

2 C p.
artikel
14 Recent advances in NMR-based metabolomics of alcoholic beverages Tabago, Maria Krizel Anne G.

2 C p.
artikel
15 Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index TuaƱo, Arvin Paul P.

2 C p.
artikel
16 Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection Souza, Mariana C.

2 C p.
artikel
17 The Brassica napus (oilseed rape) seeds bioactive health effects are modulated by agronomical traits as assessed by a multi-scale omics approach in the metabolically impaired ob-mouse Bennouna, Djawed

2 C p.
artikel
18 Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit Gong, Yihui

2 C p.
artikel
19 Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway Zhang, Chuan

2 C p.
artikel
20 Ultrasonic treatment suppresses ethylene signaling and prolongs the freshness of spinach Oda, Shoji

2 C p.
artikel
21 Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach Berry, Harriet M.

2 C p.
artikel
                             21 gevonden resultaten
 
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