| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof
|
Almeida, L.B.S.
|
|
|
3 |
C |
p.
|
article
|
| 2 |
Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues
|
Dorado, Christina
|
|
|
3 |
C |
p.
|
article
|
| 3 |
Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw
|
Moirangthem, Kamaljit
|
|
|
3 |
C |
p.
|
article
|
| 4 |
Book review: Physical processing technologies with high efficiency & quality for prepared foods
|
Adhikari, Benu
|
|
|
3 |
C |
p.
|
article
|
| 5 |
Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes
|
Bremenkamp, I.
|
|
|
3 |
C |
p.
|
article
|
| 6 |
Comparing early hemp food consumers to non-hemp food consumers to determine attributes of early adopters of a novel food using the Food Choice Questionnaire (FCQ) and the Food Neophobia Scale (FNS).
|
Metcalf, Debra Ann
|
|
|
3 |
C |
p.
|
article
|
| 7 |
Comparison of standard and non-standard buckwheat groats for cooking, physicochemical and nutritional properties, and in vitro starch digestibility
|
Tamura, Masatsugu
|
|
|
3 |
C |
p.
|
article
|
| 8 |
Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules
|
Esquivel-Chávez, Fabiola
|
|
|
3 |
C |
p.
|
article
|
| 9 |
Effect of hydrothermal treatment on physical properties of amaranth, an underutilized pseudocereal
|
Malik, Ashu
|
|
|
3 |
C |
p.
|
article
|
| 10 |
Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi
|
Kumar, Ajay
|
|
|
3 |
C |
p.
|
article
|
| 11 |
Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding
|
Lawal, Kehinde G
|
|
|
3 |
C |
p.
|
article
|
| 12 |
Forage-fed cattle point the way forward for beef?
|
Butler, Gillian
|
|
|
3 |
C |
p.
|
article
|
| 13 |
Investigations on the use of exopolysaccharide derived from mycelial extract of Ganoderma lucidum as functional feed ingredient for aquaculture-farmed red hybrid Tilapia (Oreochromis sp.)
|
Wan-Mohtar, Wan Abd Al Qadr Imad
|
|
|
3 |
C |
p.
|
article
|
| 14 |
Meat analogues from a faba bean concentrate can be generated by high moisture extrusion
|
Saldanha do Carmo, Cátia
|
|
|
3 |
C |
p.
|
article
|
| 15 |
Microwave-assisted extraction of phenolic compounds from Carica papaya leaves: An optimization study and LC-QTOF-MS analysis
|
Alara, Oluwaseun Ruth
|
|
|
3 |
C |
p.
|
article
|
| 16 |
N-alkylamides of Spilanthes (syn: Acmella): Structure, purification, characterization, biological activities and applications – a review
|
Sharma, Rahul
|
|
|
3 |
C |
p.
|
article
|
| 17 |
Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)
|
Alagappan, Shanmugam
|
|
|
3 |
C |
p.
|
article
|
| 18 |
Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
|
Sá, Amanda Gomes Almeida
|
|
|
3 |
C |
p.
|
article
|
| 19 |
Pathogens in animal carcasses and the efficacy of rendering for pathogen inactivation in rendered products: A review
|
Vidyarthi, Sriram
|
|
|
3 |
C |
p.
|
article
|
| 20 |
Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenols
|
Xue, Feng
|
|
|
3 |
C |
p.
|
article
|
| 21 |
Printability and textural assessment of modified-texture cooked beef pastes for dysphagia patients
|
Dick, Arianna
|
|
|
3 |
C |
p.
|
article
|
| 22 |
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims
|
Koirala, Sushil
|
|
|
3 |
C |
p.
|
article
|
| 23 |
Raw materials from snails for food preparation
|
Pissia, Maria Α.
|
|
|
3 |
C |
p.
|
article
|
| 24 |
Recent development, challenges, and prospects of extrusion technology
|
Prabha, Krishna
|
|
|
3 |
C |
p.
|
article
|
| 25 |
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments
|
Mahanti, Naveen Kumar
|
|
|
3 |
C |
p.
|
article
|
| 26 |
Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil
|
Sultana, Afroza
|
|
|
3 |
C |
p.
|
article
|
| 27 |
Synthetic biology for future food: Research progress and future directions
|
Lv, Xueqin
|
|
|
3 |
C |
p.
|
article
|
| 28 |
Texture properties of microwave post-processed 3D printed potato snack with different ingredients and infill structure
|
Liu, Zhenbin
|
|
|
3 |
C |
p.
|
article
|
| 29 |
Trends and ideas in technology, regulation and public acceptance of cultured meat
|
Guan, Xin
|
|
|
3 |
C |
p.
|
article
|
| 30 |
UK consumers’ willingness to try and pay for eggs from insect-fed hens
|
Spartano, Sabrina
|
|
|
3 |
C |
p.
|
article
|
Journal description