nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ANM volume 6 issue 7 Cover and Back matter
|
|
|
|
6 |
7 |
p. b1-b8 |
artikel |
2 |
ANM volume 6 issue 7 Cover and Front matter
|
|
|
|
6 |
7 |
p. f1-f4 |
artikel |
3 |
Application of captive bolt to cattle stunning – a survey of stunner placement under practical conditions
|
Fries, R. |
|
|
6 |
7 |
p. 1124-1128 |
artikel |
4 |
Comparison of intake and digestibility of fresh Digitaria decumbens grass fed to sheep, indoors or at pasture, at two different stages of regrowth
|
Fanchone, A. |
|
|
6 |
7 |
p. 1108-1114 |
artikel |
5 |
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds
|
Costa, P. |
|
|
6 |
7 |
p. 1187-1197 |
artikel |
6 |
Effects of feeding programme on the performance and energy balance of nulliparous rabbit does
|
Martínez-Paredes, E. |
|
|
6 |
7 |
p. 1086-1095 |
artikel |
7 |
Gene expression profiling in developing pig adipose tissue: non-secreted regulatory proteins – CORRIGENDUM
|
Hausman, G.J. |
|
|
6 |
7 |
p. 1198 |
artikel |
8 |
How do sheep affect plant communities and arthropod populations in temperate grasslands?
|
Scohier, A. |
|
|
6 |
7 |
p. 1129-1138 |
artikel |
9 |
Impact of chicory inclusion in a cereal-based diet on digestibility, organ size and faecal microbiota in growing pigs
|
Ivarsson, E. |
|
|
6 |
7 |
p. 1077-1085 |
artikel |
10 |
Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigs
|
Fernández-Fígares, I. |
|
|
6 |
7 |
p. 1058-1067 |
artikel |
11 |
Influence of age, body weight and body condition score before mating start date on the pubertal rate of maiden Holstein–Friesian heifers and implications for subsequent cow performance and profitability
|
Archbold, H. |
|
|
6 |
7 |
p. 1143-1151 |
artikel |
12 |
Melamine in eggs, plasma and tissues of hens fed contaminated diets
|
Gallo, A. |
|
|
6 |
7 |
p. 1163-1169 |
artikel |
13 |
Merging and characterising phenotypic data on conventional and rare traits from dairy cattle experimental resources in three countries
|
Banos, G. |
|
|
6 |
7 |
p. 1040-1048 |
artikel |
14 |
Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers
|
Tsirtsikos, P. |
|
|
6 |
7 |
p. 1049-1057 |
artikel |
15 |
Partial replacement of barley grain and soybean meal by fleabane (Conyza bonariensis) in diets of growing Awassi lambs
|
Abo Omar, J.M. |
|
|
6 |
7 |
p. 1103-1107 |
artikel |
16 |
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices
|
Giuberti, G. |
|
|
6 |
7 |
p. 1068-1076 |
artikel |
17 |
Pre-analytical factors affecting the results of laboratory blood analyses in farm animal veterinary diagnostics
|
Humann-Ziehank, E. |
|
|
6 |
7 |
p. 1115-1123 |
artikel |
18 |
Real-time visual/near-infrared analysis of milk-clotting parameters for industrial applications
|
Leitner, G. |
|
|
6 |
7 |
p. 1170-1177 |
artikel |
19 |
Relationship between dairy cow genetic merit and profit on commercial spring calving dairy farms
|
Ramsbottom, G. |
|
|
6 |
7 |
p. 1031-1039 |
artikel |
20 |
Response of lamb plasma carotenoid concentration to a shift from a low to a high dietary carotenoid level
|
de Oliveira, L. |
|
|
6 |
7 |
p. 1139-1142 |
artikel |
21 |
Structural vulnerability of the French swine industry trade network to the spread of infectious diseases
|
Rautureau, S. |
|
|
6 |
7 |
p. 1152-1162 |
artikel |
22 |
The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage : concentrate ratio
|
Arvidsson, K. |
|
|
6 |
7 |
p. 1178-1186 |
artikel |
23 |
The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation
|
Santos, A.S. |
|
|
6 |
7 |
p. 1096-1102 |
artikel |