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                             23 results found
no title author magazine year volume issue page(s) type
1 ANM volume 6 issue 7 Cover and Back matter
6 7 p. b1-b8
article
2 ANM volume 6 issue 7 Cover and Front matter
6 7 p. f1-f4
article
3 Application of captive bolt to cattle stunning – a survey of stunner placement under practical conditions Fries, R.

6 7 p. 1124-1128
article
4 Comparison of intake and digestibility of fresh Digitaria decumbens grass fed to sheep, indoors or at pasture, at two different stages of regrowth Fanchone, A.

6 7 p. 1108-1114
article
5 Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds Costa, P.

6 7 p. 1187-1197
article
6 Effects of feeding programme on the performance and energy balance of nulliparous rabbit does Martínez-Paredes, E.

6 7 p. 1086-1095
article
7 Gene expression profiling in developing pig adipose tissue: non-secreted regulatory proteins – CORRIGENDUM Hausman, G.J.

6 7 p. 1198
article
8 How do sheep affect plant communities and arthropod populations in temperate grasslands? Scohier, A.

6 7 p. 1129-1138
article
9 Impact of chicory inclusion in a cereal-based diet on digestibility, organ size and faecal microbiota in growing pigs Ivarsson, E.

6 7 p. 1077-1085
article
10 Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigs Fernández-Fígares, I.

6 7 p. 1058-1067
article
11 Influence of age, body weight and body condition score before mating start date on the pubertal rate of maiden Holstein–Friesian heifers and implications for subsequent cow performance and profitability Archbold, H.

6 7 p. 1143-1151
article
12 Melamine in eggs, plasma and tissues of hens fed contaminated diets Gallo, A.

6 7 p. 1163-1169
article
13 Merging and characterising phenotypic data on conventional and rare traits from dairy cattle experimental resources in three countries Banos, G.

6 7 p. 1040-1048
article
14 Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers Tsirtsikos, P.

6 7 p. 1049-1057
article
15 Partial replacement of barley grain and soybean meal by fleabane (Conyza bonariensis) in diets of growing Awassi lambs Abo Omar, J.M.

6 7 p. 1103-1107
article
16 Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices Giuberti, G.

6 7 p. 1068-1076
article
17 Pre-analytical factors affecting the results of laboratory blood analyses in farm animal veterinary diagnostics Humann-Ziehank, E.

6 7 p. 1115-1123
article
18 Real-time visual/near-infrared analysis of milk-clotting parameters for industrial applications Leitner, G.

6 7 p. 1170-1177
article
19 Relationship between dairy cow genetic merit and profit on commercial spring calving dairy farms Ramsbottom, G.

6 7 p. 1031-1039
article
20 Response of lamb plasma carotenoid concentration to a shift from a low to a high dietary carotenoid level de Oliveira, L.

6 7 p. 1139-1142
article
21 Structural vulnerability of the French swine industry trade network to the spread of infectious diseases Rautureau, S.

6 7 p. 1152-1162
article
22 The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage : concentrate ratio Arvidsson, K.

6 7 p. 1178-1186
article
23 The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation Santos, A.S.

6 7 p. 1096-1102
article
                             23 results found
 
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