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                             66 results found
no title author magazine year volume issue page(s) type
1 Allometric and ontogenetic larval development of common barbel during rearing under optimal conditions Nowosad, J.

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2 A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe Belanche, A.

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3 A new method to estimate residual feed intake in dairy cattle using time series data Martin, P.

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4 An in-depth diagnostic exploration of an inflammation and necrosis syndrome in a population of newborn piglets Kuehling, J.

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5 Application of RNA-sequencing to identify biomarkers in broiler chickens prophylactic administered with antimicrobial agents Giannuzzi, D.

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6 Assessment of lying down behaviour in temporarily crated lactating sows Illmann, G.

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7 Combined effect of probiotics and specific immunoglobulin Y directed against Escherichia coli on growth performance, diarrhea incidence, and immune system in calves Karamzadeh-Dehaghani, A.

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8 Coping with suboptimal water temperature: modifications in blood parameters, body composition, and postingestive-driven diet selection in Nile tilapia fed two vegetable oil blends de Almeida, C.A.L.

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9 Crude glycerin in the supplementation of crossbred heifers in tropical pastures Almeida, V.V.S.

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10 Dietary ethanol extract of mango increases antioxidant activity of pork Araújo, L.R.S.

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11 Dietary supplementation with glutamine improves gastrointestinal barrier function and promotes compensatory growth of growth-retarded yaks Ma, J.

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12 Diet supplemented either with dried chicory root or chicory inulin significantly influence kidney and liver mineral content and antioxidative capacity in growing pigs Lepczyński, A.

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13 Dynamic cooling strategy based on individual animal response mitigated heat stress in dairy cows Levit, H.

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14 Economic analysis of the use of in vitro produced embryos transferred during heat stress under dairy herd constraints Ferreira, F.C.

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15 Editorial Board
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16 Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails Dalle Zotte, A.

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17 Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content Matics, Z.

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18 Effect of egg storage duration and egg turning during storage on egg quality and hatching of broiler hatching eggs Melo, E.F.

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19 Effect of hatching time on time to first feed intake, organ development, enzymatic activity and growth in broiler chicks hatched on-farm Boyner, M.

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20 Effect of nutritional status on nutrient and gas utilization by the mammary gland of lactating sows Dourmad, J.Y.

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21 Effects of dietary chromium propionate on laying performance, egg quality, serum biochemical parameters and antioxidant status of laying ducks under heat stress Chen, X.L.

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22 Effects of dietary conjugated linoleic acid on metabolic status, BW and expression of genes related to lipid metabolism in adipose tissue of dairy cows during peripartum Dirandeh, E.

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23 Effects of individual versus group housing system during the weaning-to-estrus interval on reproductive performance of sows Schwarz, T.

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24 Effects of wheat straw particle size as a free-choice provision on growth performance and feeding behaviors of dairy calves Bagheri, N.

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25 Evaluating the standardized ileal digestible lysine requirement of 7- to 15-kg weanling pigs fed corn-soybean meal-based diets Lee, J.

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26 Evaluation of physiological and molecular responses to acute heat stress in two chicken breeds Adu-Asiamah, P.

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27 Ewe's diet during gestation and lactation affects ready-to-eat meat from light lambs Mateo, L.

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28 Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean Xin, Hangshu

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29 Exploring potential risk factors of antimicrobial use in beef cattle Diana, A.

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30 Formulating rations with cassava meal to promote high live weight gain in crossbred Limousin bulls Retnaningrum, S.

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31 Formulation of a decision support tool incorporating both genetic and non-genetic effects to rank young growing cattle on expected market value Dunne, F.L.

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32 Genetic parameters for carcase measurements and age at slaughter in commercial cattle Pritchard, T.C.

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33 Genetic relationship among somatic cell score and some milking traits in Holstein-Friesian primiparous cows milked by an automated milking system Piwczyński, D.

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34 Genetic status of lowland-type Racka sheep colour variants Zsolnai, A.

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35 Genome-wide association studies for sperm traits in Assaf sheep breed Serrano, M.

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36 Genomic prediction ability for feed efficiency traits using different models and pseudo-phenotypes under several validation strategies in Nelore cattle Brunes, L.C.

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37 Genotype by environment interaction for Holstein cattle populations using autoregressive and within- and across-country multi-trait reaction norms test-day models Silva, D.A.

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38 Human–animal relationship influences husbandry practices, animal welfare and productivity in pig farming Pol, F.

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39 Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality Seoni, E.

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40 Influence of a raised slatted area in front of the nest on leg health, mating behaviour and floor eggs in broiler breeders van den Oever, A.C.M.

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41 Measuring farmers' attitude towards breeding tools: the Livestock Breeding Attitude Scale Martin-Collado, D.

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42 Nutritional supplementation improves the sexual response of bucks exposed to long days in semi-extensive management and their ability to stimulate reproduction in goats Delgadillo, J.A.

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43 Opinion paper: COVID-19 and the livestock sector Ani, A.O.

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44 Ovulation and ovulation rate in ewes under grazing conditions: factors affecting the response to short-term supplementation Banchero, G.E.

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45 Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens Gou, Z.

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46 Prediction of the metabolisable energy content of forages and mixed diets for horses: validation and comparison of two evaluation systems Martin-Rosset, W.

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47 Pre-slaughter factors linked to variation in responses to carbon dioxide gas stunning in pig abattoirs Jongman, E.C.

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48 Productive performance of beef cows subjected to different nutritional levels in the third trimester of gestation Klein, J.L.

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49 RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems Starčević, M.

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50 Review: Key tweaks to the chicken's beak: the versatile use of the beak by avian species and potential approaches for improvements in poultry production Iqbal, A.

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51 Review: Mitigating the risks posed by intensification in livestock production: the examples of antimicrobial resistance and zoonoses Gilbert, W.

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52 Risk factors for bovine periodontal disease – a preliminary study Borsanelli, A.C.

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53 Short- and long-term effects of temporary early cow–calf separation or restricted suckling on well-being and performance in zebu cattle Pérez-Torres, L.

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54 Short communication: Preweaning socialization and environmental enrichment affect short-term performance after regrouping in commercially reared pigs Ko, H.-L.

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55 Shortening sow restraint period during lactation improves production and decreases hair cortisol concentrations in sows and their piglets Morgan, L.

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56 Steroidome and metabolome analysis in gilt saliva to identify potential biomarkers of boar effect receptivity Goudet, G.

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57 Supplemental L-arginine improves feed conversion and modulates lipid metabolism in male and female broilers from 29 to 42 days of age Filho, S.T.S.

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58 Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period Vizzotto, E.F.

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59 Supplementing flaxseed oil for long periods improved carcass quality and breast fatty acid profile in Japanese quail Mirshekar, R.

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60 The effect of immunocastration on adipose tissue deposition and composition in pigs Poklukar, K.

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61 The levels of artificial insemination and missing sire information make genomic selection not always beneficial in meat sheep Raoul, J.

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62 Tolerance of liver fluke infection varies between breeds and producers in beef cattle Hayward, A.D.

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63 Transcriptome analysis of long noncoding RNAs ribonucleic acids from the livers of Hu sheep with different residual feed intake Zhang, D.Y.

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64 Unraveling the actual background of second litter syndrome in pigs: based on Large White data Sell-Kubiak, Ewa

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65 Vitamin A with L-ascorbic acid sodium salt improves the growth performance, immune function and antioxidant capacity of weaned pigs Zhou, H.B.

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66 Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation Liu, X.D.

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                             66 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands