|
Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation |
|
|
|
Titel: |
Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation |
Auteur: |
Liu, X.D. Moffitt-Hemmer, N.R. Deavila, J.M. Li, A.N. Tian, Q.T. Bravo-Iniguez, A. Chen, Y.T. Zhao, L. Zhu, M.J. Neibergs, J.S. Busboom, J.R. Nelson, M.L. Tibary, A. Du, M. |
Verschenen in: |
Animal |
Paginering: |
Jaargang 15 () nr. 2 pagina's p. |
Jaar: |
2021 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|