| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An examination of eating behavior in patients with non-alcoholic fatty liver disease: A cross-sectional study in a Japanese population
|
Sugiyama, Hiroki
|
|
|
28 |
C |
p.
|
article
|
| 2 |
An update on healthspan and lifespan enhancing attributes of tea amidst the emerging understanding of aging biology
|
Sharma, Rohit
|
|
|
28 |
C |
p.
|
article
|
| 3 |
Application of WHO 2007 growth reference in assessing the anthropometric status of Nigerian adolescents; A systematic review and meta analysis
|
Iheme, Gideon
|
|
|
28 |
C |
p.
|
article
|
| 4 |
Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review
|
Nath, Himanshu
|
|
|
28 |
C |
p.
|
article
|
| 5 |
Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial
|
Antonopoulou, Smaragdi
|
|
|
28 |
C |
p.
|
article
|
| 6 |
Corrigendum to “Hyperglycemia associated with parenteral nutrition in noncritical patients” [Hum. Nutr. Metab. 22 (2020) 200114]
|
Pérez-Cruz, Elizabeth
|
|
|
28 |
C |
p.
|
article
|
| 7 |
Experiential healthy meal preparation: A randomized-controlled trial to improve food group consumption and weight status among children
|
Ng, Choon Ming
|
|
|
28 |
C |
p.
|
article
|
| 8 |
Supplementation of a single species probiotic does not affect diversity and composition of the healthy adult gastrointestinal microbiome
|
Washburn, Rachel L.
|
|
|
28 |
C |
p.
|
article
|
| 9 |
The effect of Nigella sativa on non-alcoholic fatty liver disease: A systematic review and meta-analysis
|
Tiwari, Anoop
|
|
|
28 |
C |
p.
|
article
|
Journal description