Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial
Titel:
Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial
Auteur:
Antonopoulou, Smaragdi Detopoulou, Maria Fragopoulou, Elizabeth Nomikos, Tzortzis Mikellidi, Αnastasia Yannakoulia, Mary Kyriacou, Adamantini Mitsou, Evdokia Panagiotakos, Demosthenes Anastasiou, Costas