| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ameliorative effect of walnut oil against cognitive impairment in alzheimers type dementia in rodent
|
Ma, Congcong
|
|
|
9 |
4 |
p. 234-239
|
artikel
|
| 2 |
Comprehensive analysis and selection of high oleic peanut varieties in China: A study on agronomic, yield, and quality traits
|
Gong, Fangping
|
|
|
9 |
4 |
p. 265-274
|
artikel
|
| 3 |
Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread
|
Tang, Yan
|
|
|
9 |
4 |
p. 211-219
|
artikel
|
| 4 |
Impact of deacidification processes on the quality and oxidative stability of walnut oil
|
Ma, Xuan
|
|
|
9 |
4 |
p. 247-254
|
artikel
|
| 5 |
New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study
|
Issaoui, Noura
|
|
|
9 |
4 |
p. 255-264
|
artikel
|
| 6 |
Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging
|
Zhang, Shunting
|
|
|
9 |
4 |
p. 220-224
|
artikel
|
| 7 |
Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000
|
Li, Yuhao
|
|
|
9 |
4 |
p. 225-233
|
artikel
|
| 8 |
Structural variations in oil crops: Types, and roles on domestication and breeding
|
Cui, Xiaobo
|
|
|
9 |
4 |
p. 240-246
|
artikel
|
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