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Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread |
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Titel: |
Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread |
Auteur: |
Tang, Yan Pei, Yaqiong Wang, Jiahui He, Haichao Sun, Mingkai Chen, Yashu Liu, He Tang, Hu Deng, Qianchun |
Verschenen in: |
Oil crop science |
Paginering: |
Jaargang 9 () nr. 4 pagina's 211-219 |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
the Oil Crop Research Institute, Chinese Academy of Agriculture Sciences |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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