| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adoption of soil and water conservation measures and smallholder farmers' perception in the Bench-Sheko Zone of Southwest Ethiopia
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Asfew, Milkessa
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11 |
C |
p.
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artikel
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| 2 |
Agricultural insurance and risk management among poultry farmers in Ghana: An application of discrete choice experiment
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Bannor, Richard Kwasi
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11 |
C |
p.
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artikel
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| 3 |
Agricultural yield, food nutrition and dietary energy supply in Nigeria: Evidence from nationally representative data
|
Akano, Oreoluwa Ibukun
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11 |
C |
p.
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artikel
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| 4 |
An assessment of good agriculture practices for safe and sustainable vegetable production in mid-hills of Nepal
|
Kharel, Menila
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11 |
C |
p.
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artikel
|
| 5 |
An empirical investigation of the dynamic linkages of land access and food security: Evidence from Ethiopia using system GMM approach
|
Mulusew, Asmamaw
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11 |
C |
p.
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artikel
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| 6 |
Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway
|
Sair, Ali Tahir
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11 |
C |
p.
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artikel
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| 7 |
Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans
|
Moraes, Liliana de Los Santos
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11 |
C |
p.
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artikel
|
| 8 |
Artificial intelligence applications in the agrifood sectors
|
Kutyauripo, Innocent
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11 |
C |
p.
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artikel
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| 9 |
Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city
|
Verma, Ruchi
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|
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11 |
C |
p.
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artikel
|
| 10 |
A study on the recovery and characterization of suspended solid from aquaculture wastewater through coagulation/flocculation using chitosan and its viability as organic fertilizer
|
Iber, Benedict Terkula
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11 |
C |
p.
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artikel
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| 11 |
Benefits and costs of cultivating rice using biochar-inorganic fertilizer combinations
|
Danso, Felicia
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11 |
C |
p.
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artikel
|
| 12 |
Biochar application: A sustainable approach to improve soil health
|
Singh Yadav, Shubh Pravat
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|
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11 |
C |
p.
|
artikel
|
| 13 |
Biophotonics in food technology: Quo vadis?
|
Karlo, Jiro
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11 |
C |
p.
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artikel
|
| 14 |
Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications
|
Jiang, Minghao
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|
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11 |
C |
p.
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artikel
|
| 15 |
Camel livestock in the Algerian Sahara under the context of climate change: Milk properties and livestock production practices
|
Boudalia, Sofiane
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|
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11 |
C |
p.
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artikel
|
| 16 |
Catastrophic risk perceptions and the analysis of risk attitudes of Maize farming in Bangladesh
|
Adnan, K M Mehedi
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|
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11 |
C |
p.
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artikel
|
| 17 |
Classification of starfruit maturity using smartphone-image and multivariate analysis
|
Saha, Khokan Kumar
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11 |
C |
p.
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artikel
|
| 18 |
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis
|
Bou Fakhreddine, Lara
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|
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11 |
C |
p.
|
artikel
|
| 19 |
CRISPR/CAS9: A new paradigm for crop improvement revolutionizing agriculture
|
Kafle, Sagar
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|
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11 |
C |
p.
|
artikel
|
| 20 |
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
|
Begho, Toritseju
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|
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11 |
C |
p.
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artikel
|
| 21 |
Dynamic relationships among changes in prices of beef, pork, and chicken in Japan: A Bayesian approach
|
Noda, Hideo
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|
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11 |
C |
p.
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artikel
|
| 22 |
Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake
|
Akter, Moushumi
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11 |
C |
p.
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artikel
|
| 23 |
Effect of genotype on hatchability, growth, morphometric and carcass traits of Chicken
|
Tadele, Abiyu
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11 |
C |
p.
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artikel
|
| 24 |
Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage
|
Gupta, Vivek
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|
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11 |
C |
p.
|
artikel
|
| 25 |
Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes
|
Hidangmayum, Krishnachandra Sharma
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|
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11 |
C |
p.
|
artikel
|
| 26 |
Effect of pomelo peel essential oil on the storage stability of a few selected varieties of freshwater fish
|
Yumnam, Monica
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|
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11 |
C |
p.
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artikel
|
| 27 |
Effect of starter culture on underutilized millet-legume based Indian traditional fermented product in streptozotocin-induced diabetic rats
|
Devi, Palanisamy Bruntha
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11 |
C |
p.
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artikel
|
| 28 |
Effect of weather variables on seasonal abundance of rice insects in southeast coastal region of Bangladesh
|
Morshed, Md Niaz
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|
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11 |
C |
p.
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artikel
|
| 29 |
Effects of benzylaminopurine and macro propagation techniques on multiplication of dessert banana (Musa acuminate L.)
|
Muhie, Seid Hussen
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|
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11 |
C |
p.
|
artikel
|
| 30 |
Examining food preferences in the face of environmental pressures
|
Osawe, Osayanmon Wellington
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11 |
C |
p.
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artikel
|
| 31 |
Exploring consumer preferences for local food: The case of traditional coastal fishmongers in Costa Brava (Catalonia, Spain)
|
Carreras-Simó, Miquel
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|
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11 |
C |
p.
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artikel
|
| 32 |
Exploring the co-occurrence of antibiotic, metal, and biocide resistance genes in the urban agricultural environment
|
Amarasekara, Nirosha Ruwani
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|
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11 |
C |
p.
|
artikel
|
| 33 |
Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
|
Sangeetha, K.
|
|
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11 |
C |
p.
|
artikel
|
| 34 |
Fabrication, properties and applications of xerogels in food processing
|
Mummaleti, Gopinath
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|
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11 |
C |
p.
|
artikel
|
| 35 |
Faster RCNN based leaf segmentation using stereo images
|
Wahjuni, Sri
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|
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11 |
C |
p.
|
artikel
|
| 36 |
Future climate implication on maize (Zea mays) productivity with adaptive options at Harbu district, Ethiopia
|
Chekole, Fikru Chekole
|
|
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11 |
C |
p.
|
artikel
|
| 37 |
Greenhouse gases emission from agricultural soil: A review
|
Chataut, Gopi
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|
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11 |
C |
p.
|
artikel
|
| 38 |
Importance of artificial intelligence in evaluating climate change and food safety risk
|
Karanth, Shraddha
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|
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11 |
C |
p.
|
artikel
|
| 39 |
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI)
|
Selvaggi, Roberta
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|
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11 |
C |
p.
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artikel
|
| 40 |
Machine vision-based colorimetric sensor systems for food applications
|
Jia, Xiaoxue
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|
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11 |
C |
p.
|
artikel
|
| 41 |
Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic
|
Rutayisire, Erigene
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|
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11 |
C |
p.
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artikel
|
| 42 |
Mango (Mangifera indica cv. Sein Ta Lone) ripeness level prediction using color and textural features of combined reflectance-fluorescence images
|
Al Riza, Dimas Firmanda
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|
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11 |
C |
p.
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artikel
|
| 43 |
Mapping of nutraceutical and sensorial properties of stuffed red chilli pickle: Effect of storage on quality
|
Gupta, Arun Kumar
|
|
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11 |
C |
p.
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artikel
|
| 44 |
Market attractiveness of pineapple and banana agroforestry systems of Madhupur Sal (Shorea robusta) forest: A sustainable way of generating income and conserving forests
|
Mankhin, Bapon
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|
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11 |
C |
p.
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artikel
|
| 45 |
Morphological characterization and evaluation of soybean genotypes under rainfed ecosystem of Nepal
|
Shrestha, Pratiksha
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|
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11 |
C |
p.
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artikel
|
| 46 |
Morphological, physiological and antioxidant response of Stevia rebaudiana under in vitro agar induced drought stress
|
Lahijanian, Soheila
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|
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11 |
C |
p.
|
artikel
|
| 47 |
Nutrient, amino acids, phytochemical and antioxidant activities of common Nigeria indigenous soups
|
Olugbuyi, Ayo Oluwadunsin
|
|
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11 |
C |
p.
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artikel
|
| 48 |
Nutritional evaluation of the leaves of Oxytenanthera abyssinica, Bambusa balcooa, Moringa oleifera, Terminalia catappa, Blighia sapida, and Mangifera indica as non-conventional green roughages for ruminants
|
Sasu, Prince
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|
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11 |
C |
p.
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artikel
|
| 49 |
Optimization of extraction parameters for pectin from guava pomace using response surface methodology
|
Kamal, Md. Mostafa
|
|
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11 |
C |
p.
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artikel
|
| 50 |
Perception and adoption of free fatty acid reduction techniques by small scale palm oil processors: Evidence from Ghana
|
Antwi, Leticia Adwoa Anima
|
|
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11 |
C |
p.
|
artikel
|
| 51 |
Perspectives on communicating 21st-Century agricultural innovations to Nigerian rural farmers
|
Ejem, Agwu Agwu
|
|
|
11 |
C |
p.
|
artikel
|
| 52 |
Physicochemical properties, microbial loads and shelf life prediction of solar dried mango (Mangifera indica) and pineapple (Ananas comosus) in Tanzania
|
Mongi, Richard John
|
|
|
11 |
C |
p.
|
artikel
|
| 53 |
Pickering emulsions for functional food systems
|
Cheon, James
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|
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11 |
C |
p.
|
artikel
|
| 54 |
Potential of Chloroleucon acacioides trees as an alternative feed supplement for grazing ruminants in a tropical silvopastoral system
|
Ovani, Vagner S.
|
|
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11 |
C |
p.
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artikel
|
| 55 |
Potential of sodium benzoate additive to control food-borne pathogens and spoilage microbes on cassava (Manihot esculenta Crantz) fufu and shelf-life extension
|
Sama, Valentine
|
|
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11 |
C |
p.
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artikel
|
| 56 |
Potentials of baobab: A complement to cocoa production
|
Egbadzor, Kenneth Fafa
|
|
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11 |
C |
p.
|
artikel
|
| 57 |
Probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from homemade fermented food products
|
Srinivash, Moovendran
|
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11 |
C |
p.
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artikel
|
| 58 |
Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil
|
Sganzerla, William Gustavo
|
|
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11 |
C |
p.
|
artikel
|
| 59 |
Recent advances on uses of protein and/or polysaccharide as fat replacers: Textural and tribological perspectives: A review
|
Bourouis, Imane
|
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11 |
C |
p.
|
artikel
|
| 60 |
Rural household resilience to food insecurity and its determinants: Damot Pulasa district, Southern Ethiopia
|
Beyene, Fikru
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|
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11 |
C |
p.
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artikel
|
| 61 |
Screening of plant growth-promoting attributes bearing endogenous bacteria from abiotic stress resisting high altitude plants
|
Kaur, Manpreet
|
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11 |
C |
p.
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artikel
|
| 62 |
Seed potato production regulatory framework established in top potato producing countries: Comparison of the GOST (Russia) and UNECE S-1 certification systems
|
Mukhametov, Almas
|
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11 |
C |
p.
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artikel
|
| 63 |
Status of household food security, its determinants, and coping strategies in the Humbo district, Southern Ethiopia
|
Bahiru, Adanech
|
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11 |
C |
p.
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artikel
|
| 64 |
The genetic diversity and nutritional quality of proso millet (Panicum miliaceum) and its Philippine ecotype, the ancient grain “kabog millet”: A review
|
Narciso, Joan Oñate
|
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11 |
C |
p.
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artikel
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| 65 |
The impact of credit access on household food security in Malawi
|
Salima, Wezi
|
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11 |
C |
p.
|
artikel
|
| 66 |
The impact of women groundnut farmers’ participation in Village Savings and Loans Association (VSLA) in Northern Ghana
|
Amponsah, Dennice
|
|
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11 |
C |
p.
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artikel
|
| 67 |
The influence of different mulching materials on Tomato's vegetative, reproductive, and yield in Dhankuta, Nepal
|
Sharma, Shiksha
|
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11 |
C |
p.
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artikel
|
| 68 |
The use of desiccants for proper moisture preservation in green coffee during storage and transportation
|
Anokye-Bempah, Laudia
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11 |
C |
p.
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artikel
|
| 69 |
The use of UAS-based high throughput phenotyping (HTP) to assess sugarcane yield
|
Khuimphukhieo, Ittipon
|
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11 |
C |
p.
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artikel
|
| 70 |
Unlocking the potential of smallholder dairy farm: Evidence from the central highland of Ethiopia
|
Feyissa, Abraham Abera
|
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11 |
C |
p.
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artikel
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| 71 |
Uptake and income distribution effects of targeted farm technologies on rice farmers in forest and Guinea Savannah Zones of Ghana: Does gender matter?
|
Addison, Monica
|
|
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11 |
C |
p.
|
artikel
|
| 72 |
Vegetative propagation of F1 tomato hybrid (Solanum lycopersicum L.) using different rooting media and stem-nodal cuttings
|
Nkongho, Raymond Ndip
|
|
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11 |
C |
p.
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artikel
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