| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
|
Lordelo, Madalena
|
|
|
99 |
3 |
p. 1768-1776
|
artikel
|
| 2 |
Advances in methodologies for detecting MHC-B variability in chickens
|
Fulton, J.E.
|
|
|
99 |
3 |
p. 1267-1274
|
artikel
|
| 3 |
Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers
|
Chen, Ying-Chu
|
|
|
99 |
3 |
p. 1432-1443
|
artikel
|
| 4 |
Changes in the corticosterone level in tooting male black grouse (Tetrao tetrix) infected with Eimeria spp.
|
Sokół, R.
|
|
|
99 |
3 |
p. 1306-1310
|
artikel
|
| 5 |
Characterization of a novel thyrotropin-releasing hormone receptor, TRHR3, in chickens
|
Li, Xiaoxiao
|
|
|
99 |
3 |
p. 1643-1654
|
artikel
|
| 6 |
Co-infection with avian hepatitis E virus and avian leukosis virus subgroup J as the cause of an outbreak of hepatitis and liver hemorrhagic syndromes in a brown layer chicken flock in China
|
Sun, Yani
|
|
|
99 |
3 |
p. 1287-1296
|
artikel
|
| 7 |
Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains
|
Wang, Lei
|
|
|
99 |
3 |
p. 1606-1614
|
artikel
|
| 8 |
Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys
|
Olukosi, O.A.
|
|
|
99 |
3 |
p. 1528-1539
|
artikel
|
| 9 |
Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
|
Feng, Jia
|
|
|
99 |
3 |
p. 1734-1743
|
artikel
|
| 10 |
Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage
|
Kim, Hee-Jin
|
|
|
99 |
3 |
p. 1788-1796
|
artikel
|
| 11 |
Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts
|
Zhou, Ying
|
|
|
99 |
3 |
p. 1717-1723
|
artikel
|
| 12 |
Developmental changes in hepatic lipid metabolism of chicks during the embryonic periods and the first week of posthatch
|
Liu, Yanli
|
|
|
99 |
3 |
p. 1655-1662
|
artikel
|
| 13 |
Dietary β-sitosterol regulates serum lipid level and improves immune function, antioxidant status, and intestinal morphology in broilers
|
Cheng, Yefei
|
|
|
99 |
3 |
p. 1400-1408
|
artikel
|
| 14 |
Effect of astaxanthin nanoparticles in protecting the post-thawing quality of rooster sperm challenged by cadmium administration
|
Najafi, Davood
|
|
|
99 |
3 |
p. 1678-1686
|
artikel
|
| 15 |
Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens
|
Zhang, H.Y.
|
|
|
99 |
3 |
p. 1241-1253
|
artikel
|
| 16 |
Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken
|
Guo, Yuchen
|
|
|
99 |
3 |
p. 1598-1605
|
artikel
|
| 17 |
Effect of housing system and age on products and bone properties of Taihang chickens
|
Qiaoxian, Yue
|
|
|
99 |
3 |
p. 1341-1348
|
artikel
|
| 18 |
Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet
|
Martínez, Lorena
|
|
|
99 |
3 |
p. 1491-1501
|
artikel
|
| 19 |
Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality 1
|
Tasoniero, Giulia
|
|
|
99 |
3 |
p. 1724-1733
|
artikel
|
| 20 |
Effects of Eimeria tenella infection on the barrier damage and microbiota diversity of chicken cecum
|
Zhou, Bian-hua
|
|
|
99 |
3 |
p. 1297-1305
|
artikel
|
| 21 |
Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density
|
Wu, Yuqin
|
|
|
99 |
3 |
p. 1462-1470
|
artikel
|
| 22 |
Effects of parental dietary linoleic acid on growth performance, antioxidant capacity, and lipid metabolism in domestic pigeons (Columba livia)
|
Xu, Q.Q.
|
|
|
99 |
3 |
p. 1471-1482
|
artikel
|
| 23 |
Effects of prenatal stress and genetics on embryonic survival and offspring growth of laying hens
|
Peixoto, Mariana R.L. V.
|
|
|
99 |
3 |
p. 1618-1627
|
artikel
|
| 24 |
Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism
|
Chrystal, Peter V.
|
|
|
99 |
3 |
p. 1421-1431
|
artikel
|
| 25 |
Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age
|
Parenteau, Ilona A.
|
|
|
99 |
3 |
p. 1444-1453
|
artikel
|
| 26 |
Enterotype identification and its influence on regulating the duodenum metabolism in chickens
|
Yuan, Zhongyang
|
|
|
99 |
3 |
p. 1515-1527
|
artikel
|
| 27 |
Evaluation of nitro compounds as feed additives in diets of Eimeria-challenged broilers in vitro and in vivo
|
Teng, Po-Yun
|
|
|
99 |
3 |
p. 1320-1325
|
artikel
|
| 28 |
Expression of lysine-mediated neuropeptide hormones controlling satiety and appetite in broiler chickens
|
Khwatenge, Collins N.
|
|
|
99 |
3 |
p. 1409-1420
|
artikel
|
| 29 |
Glutamine improves heat stress–induced oxidative damage in the broiler thigh muscle by activating the nuclear factor erythroid 2–related 2/Kelch-like ECH-associated protein 1 signaling pathway
|
Hu, Hong
|
|
|
99 |
3 |
p. 1454-1461
|
artikel
|
| 30 |
Impact of in ovo administered pioneer colonizers on intestinal proteome on day of hatch
|
Wilson, K.M.
|
|
|
99 |
3 |
p. 1254-1266
|
artikel
|
| 31 |
Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralization
|
Zanu, H.K.
|
|
|
99 |
3 |
p. 1540-1550
|
artikel
|
| 32 |
Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin
|
Seo, Min-Kyoung
|
|
|
99 |
3 |
p. 1571-1580
|
artikel
|
| 33 |
Intestinal inflammation induced by dextran sodium sulphate causes liver inflammation and lipid metabolism disfunction in laying hens
|
Nii, T.
|
|
|
99 |
3 |
p. 1663-1677
|
artikel
|
| 34 |
Limestone particle size, calcium and phosphorus levels, and phytase effects on live performance and nutrients digestibility of broilers
|
Majeed, S.
|
|
|
99 |
3 |
p. 1502-1514
|
artikel
|
| 35 |
Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin
|
Santos, Miriane M.F.
|
|
|
99 |
3 |
p. 1777-1787
|
artikel
|
| 36 |
Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities
|
Xiong, Qiang
|
|
|
99 |
3 |
p. 1761-1767
|
artikel
|
| 37 |
Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
|
Semjon, Boris
|
|
|
99 |
3 |
p. 1750-1760
|
artikel
|
| 38 |
Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
|
Qiu, J.L.
|
|
|
99 |
3 |
p. 1483-1490
|
artikel
|
| 39 |
Prediction and optimization of slaughter weight in meat-type quails using artificial neural network modeling
|
Jahan, Marzieh
|
|
|
99 |
3 |
p. 1363-1368
|
artikel
|
| 40 |
Preliminary evaluation of application of a 3-dimensional network structure of siloxanes Dergall preparation on chick embryo development and microbiological status of eggshells
|
Patrzałek, Michał
|
|
|
99 |
3 |
p. 1581-1590
|
artikel
|
| 41 |
Protective efficacy of the Newcastle disease virus genotype VII–matched vaccine in commercial layers
|
Sultan, Hesham A.
|
|
|
99 |
3 |
p. 1275-1286
|
artikel
|
| 42 |
Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers
|
Bai, Xue
|
|
|
99 |
3 |
p. 1705-1716
|
artikel
|
| 43 |
Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare
|
Hughes, C.
|
|
|
99 |
3 |
p. 1395-1399
|
artikel
|
| 44 |
Research Note: Correlation analysis of interleukin-6, interleukin-8, and C-C motif chemokine ligand 2 gene expression in chicken spleen and cecal tissues after Eimeria tenella infection in vivo
|
Yu, Hailiang
|
|
|
99 |
3 |
p. 1326-1331
|
artikel
|
| 45 |
Research Note: Development of an ELISA to distinguish between goose parvovirus infection and vaccine immunization antibodies
|
Zhang, Shuai
|
|
|
99 |
3 |
p. 1332-1340
|
artikel
|
| 46 |
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile
|
Dalle Zotte, Antonella
|
|
|
99 |
3 |
p. 1797-1803
|
artikel
|
| 47 |
Research Note: Effects of riboflavin on reproductive performance and antioxidant status of duck breeders
|
Zhang, B.
|
|
|
99 |
3 |
p. 1564-1570
|
artikel
|
| 48 |
Research Note: Evaluation of a heat stress model to induce gastrointestinal leakage in broiler chickens
|
Ruff, Jared
|
|
|
99 |
3 |
p. 1687-1692
|
artikel
|
| 49 |
Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg
|
Cox, N.A.
|
|
|
99 |
3 |
p. 1615-1617
|
artikel
|
| 50 |
Stacking broiler litter to reduce natural hormones
|
Cassity-Duffey, Kate
|
|
|
99 |
3 |
p. 1379-1386
|
artikel
|
| 51 |
The apoptotic and free radical–scavenging abilities of the protein hydrolysate obtained from chicken feather meal
|
Jeampakdee, Pichamon
|
|
|
99 |
3 |
p. 1693-1704
|
artikel
|
| 52 |
The dynamic of antibiotic resistance in commensal Escherichia coli throughout the growing period in broiler chickens: fast-growing vs. slow-growing breeds
|
Montoro-Dasi, L.
|
|
|
99 |
3 |
p. 1591-1597
|
artikel
|
| 53 |
The effect of capsulated and noncapsulated egg-yolk–specific antibody to reduce colonization in the intestine of Salmonella enterica ssp. enterica serovar Infantis–challenged broiler chickens
|
Hatamzade Isfahani, Nasim
|
|
|
99 |
3 |
p. 1387-1394
|
artikel
|
| 54 |
The effect of linear lighting systems on the productive performance and egg quality of laying hens
|
Barros, Juliana de S.G.
|
|
|
99 |
3 |
p. 1369-1378
|
artikel
|
| 55 |
The effects and combinational effects of Bacillus subtilis and montmorillonite on the intestinal health status in laying hens
|
Chen, J.F.
|
|
|
99 |
3 |
p. 1311-1319
|
artikel
|
| 56 |
The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers 1 , 2 , 3
|
Fatemi, Seyed Abolghsem
|
|
|
99 |
3 |
p. 1357-1362
|
artikel
|
| 57 |
The profiling of amino acids in crop milk and plasma and mRNA abundance of amino acid transporters and enzymes related to amino acid synthesis in the crop tissue of male and female pigeons during incubation and chick-rearing periods
|
Xie, P.
|
|
|
99 |
3 |
p. 1628-1642
|
artikel
|
| 58 |
The relation between technical farm performance and antimicrobial use of broiler farms 1
|
Roskam, J.L.
|
|
|
99 |
3 |
p. 1349-1356
|
artikel
|
| 59 |
Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets
|
Hilliar, M.
|
|
|
99 |
3 |
p. 1551-1563
|
artikel
|
| 60 |
Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens
|
Zhang, Li
|
|
|
99 |
3 |
p. 1744-1749
|
artikel
|
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