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Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage |
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Titel: |
Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage |
Auteur: |
Kim, Hee-Jin Kim, Hye-Jin Jeon, JinJoo Nam, Ki-Chang Shim, Kwan-Seob Jung, Jong-Hyun Kim, Kyong Su Choi, Yangil Kim, Sang-Ho Jang, Aera |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 99 () nr. 3 pagina's 1788-1796 |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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