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                             65 results found
no title author magazine year volume issue page(s) type
1 Amelioration effects of n-3, n-6 sources of fatty acids and rosemary leaves powder on the semen parameters, reproductive hormones, and fatty acid analysis of sperm in aged Ross broiler breeder roosters Teymouri zadeh, Zarir

99 2 p. 708-718
article
2 Analysis of microbial diversity and composition in small intestine during different development times in ducks Zhu, Chunhong

99 2 p. 1096-1106
article
3 Analysis of the physical meat quality in partridge (Alectoris chukar) and its relationship with intramuscular fat Wen, Yaya

99 2 p. 1225-1231
article
4 Broilers fed a low protein diet supplemented with synthetic amino acids maintained growth performance and retained intestinal integrity while reducing nitrogen excretion when raised under poor sanitary conditions Macelline, Shemil P.

99 2 p. 949-958
article
5 Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks Kokoszyński, Dariusz

99 2 p. 1232-1240
article
6 Characterization of the hypothalamo–pituitary–gonadal axis in low and high egg producing turkey hens Brady, Kristen

99 2 p. 1163-1173
article
7 Characterization of viral, bacterial, and parasitic causes of disease in small-scale chicken flocks in the Mekong Delta of Vietnam Van, Nguyen Thi Bich

99 2 p. 783-790
article
8 Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids Gumułka, Małgorzata

99 2 p. 839-847
article
9 Complete replacement of soybean meal with defatted black soldier fly larvae meal in Shaver White hens feeding program (28–43 wks of age): impact on egg production, egg quality, organ weight, and apparent retention of components 1 Mwaniki, Zipporah

99 2 p. 959-965
article
10 Contribution of individual broilers to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous monocomponent protease Cowieson, A.J.

99 2 p. 1075-1083
article
11 Development and characterization of monoclonal antibodies specific for chicken interleukin-13 and their neutralizing effects in chicken primary monocytes Chaudhari, Atul A.

99 2 p. 772-782
article
12 Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride Wang, Jing

99 2 p. 966-973
article
13 Dietary methylsulfonylmethane supplementation and oxidative stress in broiler chickens Rasheed, M. S. Abdul

99 2 p. 914-925
article
14 Dietary supplementation of Eucalyptus leaves enhances eggshell quality and immune response in two varieties of Japanese quails under tropical condition Fathi, M.M.

99 2 p. 879-885
article
15 Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers Osman, Ali

99 2 p. 820-828
article
16 Different concentrations of cysteamine, ergothioneine, and serine modulate quality and fertilizing ability of cryopreserved chicken sperm Thananurak, Pachara

99 2 p. 1185-1198
article
17 Effect of age at photostimulation on sexual maturation and egg-laying performance of layer breeders Shi, Lei

99 2 p. 812-819
article
18 Effect of dietary coarse corn inclusion on broiler live performance, litter characteristics, and ammonia emission Wang-Li, Lingjuan

99 2 p. 869-878
article
19 Effects of dietary Enteromorpha powder supplementation on productive performance, egg quality, and antioxidant performance during the late laying period in Zi geese Ma, W.Q.

99 2 p. 1062-1068
article
20 Effects of dietary Lycium barbarum polysaccharides on growth performance, digestive enzyme activities, antioxidant status, and immunity of broiler chickens Long, L.N.

99 2 p. 744-751
article
21 Effects of encapsulated cinnamaldehyde and citral on the performance and cecal microbiota of broilers vaccinated or not vaccinated against coccidiosis Yang, Chongwu

99 2 p. 936-948
article
22 Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks Yan, H.L.

99 2 p. 1069-1074
article
23 Effects of putative stressors and adrenocorticotropic hormone on plasma concentrations of corticosterone in market-weight male turkeys Scanes, Colin G.

99 2 p. 1156-1162
article
24 Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid 1 Akbari Moghaddam Kakhki, Reza

99 2 p. 1038-1051
article
25 Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks Zhang, K.X.

99 2 p. 1001-1009
article
26 Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties Wołoszyn, Janina

99 2 p. 1216-1224
article
27 Flavonoid bioactive compounds of hawthorn extract can promote growth, regulate electrocardiogram waves, and improve cardiac parameters of pulmonary hypertensive chickens Ahmadipour, Behnam

99 2 p. 974-980
article
28 Gastrointestinal microbiomes of broilers and layer hens in alternative production systems Ricke, Steven C.

99 2 p. 660-669
article
29 Growth performance, nutrient digestibility, bone mineralization, and hormone profile in broilers fed with phosphorus-deficient diets supplemented with butyric acid and Saccharomyces boulardii Nari, Navid

99 2 p. 926-935
article
30 High frequency vaccination-induced immune stress reduces bone strength with the involvement of activated osteoclastogenesis in layer pullets Song, Mengze

99 2 p. 734-743
article
31 Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality Kiczorowska, Bożena

99 2 p. 1052-1061
article
32 Impact of an alternate feeding program on broiler breeder pullet behavior, performance, and plasma corticosterone Aranibar, C.D.

99 2 p. 829-838
article
33 Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes Feye, K.M.

99 2 p. 653-659
article
34 Interest in the serum color as an indirect criterion of selection of digestive efficiency in chickens Mignon-Grasteau, Sandrine

99 2 p. 702-707
article
35 Investigation of the impact of gut microbiotas on fertility of stored sperm by types of hens Elokil, Abdelmotaleb A.

99 2 p. 1174-1184
article
36 Meat quality traits of European quails reared under different conditions of temperature and air velocity Carvalho dos Santos, Tatiany

99 2 p. 848-856
article
37 Molecular characterization of avian pathogenic Escherichia coli from broiler chickens with colibacillosis Kim, Yeong Bin

99 2 p. 1088-1095
article
38 Molecular detection and characterization of Mycoplasma gallisepticum and Mycoplasma synoviae strains in backyard poultry in Italy Felice, Viviana

99 2 p. 719-724
article
39 Myo-inositol: its metabolism and potential implications for poultry nutrition—a review Gonzalez-Uarquin, Fernando

99 2 p. 893-905
article
40 Natural immunity in conventionally and organically reared turkeys and its relation with antimicrobial resistance Mughini-Gras, Lapo

99 2 p. 763-771
article
41 On-farm welfare assessment of commercial Pekin ducks: a comparison of methods Abdelfattah, Essam

99 2 p. 689-697
article
42 Phytase dosing affects phytate degradation and Muc2 transporter gene expression in broiler starters Ajuwon, Kolapo M.

99 2 p. 981-991
article
43 Poultry processing and the application of microbiome mapping Feye, K.M.

99 2 p. 678-688
article
44 Prebiotics and the poultry gastrointestinal tract microbiome Ricke, Steven C.

99 2 p. 670-677
article
45 Prevalence and characteristics of multidrug-resistant mcr-1-positive Escherichia coli isolates from broiler chickens in Tai'an, China Song, Yanying

99 2 p. 1117-1123
article
46 Protection against avian pathogenic Escherichia coli and Salmonella Kentucky exhibited in chickens given both probiotics and live Salmonella vaccine Redweik, Graham A.J.

99 2 p. 752-762
article
47 Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota Zhai, S.S.

99 2 p. 1124-1134
article
48 Quercetin improves immune function in Arbor Acre broilers through activation of NF-κB signaling pathway Yang, J.X.

99 2 p. 906-913
article
49 Research Note: Effect of selection for body weight on the adipogenic conversion of turkey myogenic satellite cells by Syndecan-4 and its covalently attached N-glycosylation chains Velleman, Sandra G.

99 2 p. 1209-1215
article
50 Research Note: Evaluating fecal shedding of oocysts in relation to body weight gain and lesion scores during Eimeria infection Chasser, K.M.

99 2 p. 886-892
article
51 Research Note: Evaluation of manganese hydroxychloride in 45-wk-old white leghorn layers using yolk and shell manganese content Jasek, A.

99 2 p. 1084-1087
article
52 Research Note: First evidence of infectious bronchitis virus Middle-East GI-23 lineage (Var2-like) in Germany 1 Fischer, Stephani

99 2 p. 797-800
article
53 Research Note: Longitudinal monitoring of chicken houses in a commercial layer farm for antimicrobial resistance in Escherichia coli with special reference to plasmid-mediated quinolone resistance Koyama, Shoki

99 2 p. 1150-1155
article
54 Research Note: Stocking density effects on production qualities of broilers raised without the use of antibiotics McKeith, Amanda

99 2 p. 698-701
article
55 Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens Nyuiadzi, D.

99 2 p. 857-868
article
56 Simple and visible detection of duck hepatitis B virus in ducks and geese using loop-mediated isothermal amplification Ji, Jun

99 2 p. 791-796
article
57 Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers Lu, Pei-yao

99 2 p. 992-1000
article
58 The effectiveness of a dietary direct-fed microbial and mannan oligosaccharide on ultrastructural changes of intestinal mucosa of turkey poults infected with Salmonella and Campylobacter Rahimi, Shaban

99 2 p. 1135-1149
article
59 The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys Jankowski, Jan

99 2 p. 1028-1037
article
60 The effects of dietary Bacillus subtilis supplementation, as an alternative to antibiotics, on growth performance, intestinal immunity, and epithelial barrier integrity in broiler chickens infected with Eimeria maxima Park, Inkyung

99 2 p. 725-733
article
61 The length of the feed restriction period affects eating behavior, growth performance, and the development of the proximal part of the gastrointestinal tract of young broilers Fondevila, G.

99 2 p. 1010-1018
article
62 The protective effects of resveratrol on antioxidant function and the mRNA expression of inflammatory cytokines in the ovaries of hens with fatty liver hemorrhagic syndrome Xing, Chenghong

99 2 p. 1019-1027
article
63 Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions Chmiel, M.

99 2 p. 1107-1116
article
64 Transcriptome analysis and identification of genes associated with chicken sperm storage duration Yang, Liubin

99 2 p. 1199-1208
article
65 Using Guduchi (Tinospora cordifolia) as an eco-friendly feed supplement in human and poultry nutrition Saeed, Muhammad

99 2 p. 801-811
article
                             65 results found
 
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