| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel non-invasive method for evaluating electroencephalograms on laying hens
|
Eberle, Krista N
|
|
|
97 |
3 |
p. 860-864
|
article
|
| 2 |
Application of Paracoccus marcusii as a potential feed additive for laying hens
|
Conradie, Tersia A
|
|
|
97 |
3 |
p. 986-994
|
article
|
| 3 |
Assessing behavior in Aseel pullets under free-range, part-time free-range, and cage system during growing phase
|
Rehman, M S
|
|
|
97 |
3 |
p. 725-732
|
article
|
| 4 |
Breed-related differences in age-dependent down-regulation of the β1-adrenoceptor and adenylate cyclase activity in atrial and ventricular myocardium of Cröllwitzer (“wild-type”) turkeys
|
Hoffmann, Sandra
|
|
|
97 |
3 |
p. 1041-1049
|
article
|
| 5 |
Characteristics of the antimicrobial resistance of Staphylococcus aureus isolated from chicken meat produced by different integrated broiler operations in Korea
|
Kim, Y B
|
|
|
97 |
3 |
p. 962-969
|
article
|
| 6 |
Comparative analysis of structure and strength of vitelline membrane and physical parameters of yolk of ostrich, emu, and greater rhea eggs
|
Damaziak, K
|
|
|
97 |
3 |
p. 1032-1040
|
article
|
| 7 |
Current approaches to avoid the culling of day-old male chicks in the layer industry, with special reference to spectroscopic methods
|
Krautwald-Junghanns, M-E
|
|
|
97 |
3 |
p. 749-757
|
article
|
| 8 |
Detection and analysis of fine particulate matter and microbial aerosol in chicken houses in Shandong Province, China
|
Yang, W
|
|
|
97 |
3 |
p. 995-1005
|
article
|
| 9 |
Development of a prognostic tool for the occurrence of feather pecking and cannibalism in laying hens
|
Kaesberg, A-K U
|
|
|
97 |
3 |
p. 820-833
|
article
|
| 10 |
Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens
|
Forte, C
|
|
|
97 |
3 |
p. 930-936
|
article
|
| 11 |
Divergence of affinities, serotypes and virulence factor between CTX-M Escherichia coli and non-CTX-M producers
|
Ding, Hai-feng
|
|
|
97 |
3 |
p. 980-985
|
article
|
| 12 |
Effect of dietary xylooligosaccharides on intestinal characteristics, gut microbiota, cecal short-chain fatty acids, and plasma immune parameters of laying hens
|
Ding, X M
|
|
|
97 |
3 |
p. 874-881
|
article
|
| 13 |
Effect of fluorescent vs. poultry-specific light-emitting diode lights on production performance and egg quality of W-36 laying hens
|
Liu, Kai
|
|
|
97 |
3 |
p. 834-844
|
article
|
| 14 |
Effects of chicken feet gelatin extracted at different temperatures and wheat fiber with different particle sizes on the physicochemical properties of gels
|
Choe, J
|
|
|
97 |
3 |
p. 1082-1088
|
article
|
| 15 |
Effects of excess DL- and L-methionine on growth performance of starter Pekin ducks
|
Xue, J J
|
|
|
97 |
3 |
p. 946-950
|
article
|
| 16 |
Effects of fumonisin B1 and mycotoxin binders on growth performance, tibia characteristics, gut physiology, and stress indicators in broiler chickens raised in different stocking densities
|
Lee, S
|
|
|
97 |
3 |
p. 845-854
|
article
|
| 17 |
Efficacy of guanidinoacetic acid on growth and muscle energy metabolism in broiler chicks receiving arginine-deficient diets
|
DeGroot, A A
|
|
|
97 |
3 |
p. 890-900
|
article
|
| 18 |
Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL-2-hydroxy-(4-methylthio) butanoic acid] using linear and nonlinear regression models
|
Pontin, C A
|
|
|
97 |
3 |
p. 865-873
|
article
|
| 19 |
Evaluation of genetic resistance to Salmonella Pullorum in three chicken lines
|
Li, Xinghua
|
|
|
97 |
3 |
p. 764-769
|
article
|
| 20 |
Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems
|
Al-Ajeeli, M N
|
|
|
97 |
3 |
p. 812-819
|
article
|
| 21 |
Feed habituation alleviates decreased feed intake after feed replacement in broilers
|
Chen, C
|
|
|
97 |
3 |
p. 733-742
|
article
|
| 22 |
Feeding of phytosterols reduced testosterone production by modulating GnRH and GnIH expression in the brain and testes of male Japanese quail (Coturnix coturnix japonica)
|
Qasimi, M I
|
|
|
97 |
3 |
p. 1066-1072
|
article
|
| 23 |
Genetic parameters of feed efficiency traits and their relationships with egg quality traits in laying period of ducks
|
Zeng, T
|
|
|
97 |
3 |
p. 758-763
|
article
|
| 24 |
Genomic signatures of 60 years of bidirectional selection for 8-week body weight in chickens
|
Lillie, M
|
|
|
97 |
3 |
p. 781-790
|
article
|
| 25 |
Homologous stress adaptation, antibiotic resistance, and biofilm forming ability of Salmonella enterica serovar Heidelberg ATCC8326 on different food-contact surfaces following exposure to sublethal chlorine concentrations 1 1 This publication is a contribution of the Mississippi Agricultural and Forestry Experiment Station.
|
Obe, Tomi
|
|
|
97 |
3 |
p. 951-961
|
article
|
| 26 |
How does the presence of excreta affect the behavior of laying hens on scratch pads?
|
Pokharel, B B
|
|
|
97 |
3 |
p. 743-748
|
article
|
| 27 |
Induced molt using cassava meal. 2. Effects on eggshell quality, ultrastructure, and pore density in late-phase laying hens
|
Gongruttananun, N
|
|
|
97 |
3 |
p. 1050-1058
|
article
|
| 28 |
Influence of dietary avilamycin on ileal and cecal microbiota in broiler chickens
|
Choi, J-H
|
|
|
97 |
3 |
p. 970-979
|
article
|
| 29 |
Influence of phytase or myo-inositol supplements on performance and phytate degradation products in the crop, ileum, and blood of broiler chickens
|
Sommerfeld, V
|
|
|
97 |
3 |
p. 920-929
|
article
|
| 30 |
Lipid profile and quality indices of ostrich meat and giblets
|
Antunes, I C
|
|
|
97 |
3 |
p. 1073-1081
|
article
|
| 31 |
Looking at genetic structure and selection signatures of the Mexican chicken population using single nucleotide polymorphism markers
|
Strillacci, M G
|
|
|
97 |
3 |
p. 791-802
|
article
|
| 32 |
Metabolomic analysis of white and yellow seminal plasma in turkeys (Meleagris gallopavo) 1 1 This paper was supported by the grant of the KNOW Scientific Consortium: “Healthy Animal—Safe Food” (decision of Ministry of Science and Higher Education No. 05–1/KNOW2/2015)”: “Healthy Animal—Safe Food.”
|
Słowińska, M
|
|
|
97 |
3 |
p. 1059-1065
|
article
|
| 33 |
Molecular epidemiology and phylogenetic analysis of fowl adenoviruses caused hydropericardium outbreak in China during 2015
|
Niu, Y
|
|
|
97 |
3 |
p. 803-811
|
article
|
| 34 |
Molecular identification of goose (Anser cygnoide) suppressor ubiquitin-specific protease 18 (USP18) and the effects of goose IFN and TMUV on its comparative transcripts
|
Zeng, M
|
|
|
97 |
3 |
p. 1022-1031
|
article
|
| 35 |
Nunc Dimittis
|
|
|
|
97 |
3 |
p. 1099
|
article
|
| 36 |
Physiological responses to heat stress in two genetically distinct chicken inbred lines
|
Wang, Y
|
|
|
97 |
3 |
p. 770-780
|
article
|
| 37 |
Positions Available
|
|
|
|
97 |
3 |
p. 1100
|
article
|
| 38 |
Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens
|
Hang, T T T
|
|
|
97 |
3 |
p. 901-909
|
article
|
| 39 |
Swiss consumers’ willingness to pay and attitudes regarding dual-purpose poultry and eggs
|
Gangnat, I D M
|
|
|
97 |
3 |
p. 1089-1098
|
article
|
| 40 |
The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review
|
Clavijo, Viviana
|
|
|
97 |
3 |
p. 1006-1021
|
article
|
| 41 |
Threonine, arginine, and glutamine: Influences on intestinal physiology, immunology, and microbiology in broilers
|
Bortoluzzi, C
|
|
|
97 |
3 |
p. 937-945
|
article
|
| 42 |
Utilizing original XPC™ in feed to reduce stress susceptibility of broilers
|
Price, P T
|
|
|
97 |
3 |
p. 855-859
|
article
|
| 43 |
Vaccine to fibroblast growth factor 23 peptides increases eggshell strength
|
Ren, Z Z
|
|
|
97 |
3 |
p. 882-889
|
article
|
| 44 |
Variability of prececal phosphorus digestibility of triticale and wheat in broiler chickens
|
Witzig, M
|
|
|
97 |
3 |
p. 910-919
|
article
|
Journal description