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                             58 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A review of the effects of stocking density on turkey behavior, welfare, and productivity Erasmus, M.A.

96 8 p. 2540-2545
artikel
2 Avi-Lution® supplemented at 1.0 or 2.0 g/kg in feed improves the growth performance of broiler chickens during challenge with bacitracin-resistant Clostridium perfringens Krueger, L.A.

96 8 p. 2595-2600
artikel
3 Comparative ileal digestibility of amino acids in 00-rapeseed meal and rapeseed meal fed to growing male broilers Ullah, Zafar

96 8 p. 2736-2742
artikel
4 Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples Park, J.-H.

96 8 p. 2831-2838
artikel
5 Correlation analysis of cortical geometry of tibia and humerus of white leghorns using clinical quantitative computed tomography and microcomputed tomography scans 1 1 Research supported in part by a grant from the Coalition for a Sustainable Egg Supply (Kansas City, MO). Regmi, P.

96 8 p. 2950-2955
artikel
6 Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet Wang, H.

96 8 p. 2786-2794
artikel
7 Dietary manganese supplementation modulated mechanical and ultrastructural changes during eggshell formation in laying hens Zhang, Y.N.

96 8 p. 2699-2707
artikel
8 Distinguishing industrial meat from that of indigenous chickens with molecular markers Soglia, Dominga

96 8 p. 2552-2561
artikel
9 Early posthatch thermal stress affects breast muscle development and satellite cell growth and characteristics in broilers Piestun, Yogev

96 8 p. 2877-2888
artikel
10 Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers Sigolo, Samantha

96 8 p. 2751-2760
artikel
11 Effect of chlorine treatment on inhibition of E. coli serogroup O2 incorporation into 7-day-old biofilm on polyvinylchloride surface Maharjan, P.

96 8 p. 2862-2870
artikel
12 Effect of electrical stunning frequency and current waveform in poultry welfare and meat quality Siqueira, T.S.

96 8 p. 2956-2964
artikel
13 Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers Huang, J.C.

96 8 p. 2986-2991
artikel
14 Effect of EU electrical stunning conditions on breast meat quality of broiler chickens Sirri, F.

96 8 p. 3000-3004
artikel
15 Effect of melatonin on renewal of chicken small intestinal mucosa Li, J.

96 8 p. 2942-2949
artikel
16 Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat Albrecht, Antonia

96 8 p. 2853-2861
artikel
17 Effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the presence of Salmonella spp. in the ceca of broiler breeder females Walker, G.K.

96 8 p. 2684-2690
artikel
18 Effect of the combination of white and red LED lighting during incubation on layer, broiler, and Pekin duck hatchability Archer, G.S.

96 8 p. 2670-2675
artikel
19 Effects of ambient temperature and water vapor on chamber pressure and oxygen level during low atmospheric pressure stunning of poultry Holloway, Paul H.

96 8 p. 2528-2539
artikel
20 Effects of coccidiosis vaccination administered by in ovo injection on Ross 708 broiler performance through 14 days of post-hatch age Sokale, A.O.

96 8 p. 2546-2551
artikel
21 Effects of dietary gallic acid supplementation on performance, antioxidant status, and jejunum intestinal morphology in broiler chicks Samuel, K.G.

96 8 p. 2768-2775
artikel
22 Effects of the inclusion of a Bacillus direct-fed microbial on performance parameters, bone quality, recovered gut microflora, and intestinal morphology in broilers consuming a grower diet containing corn distillers dried grains with solubles Latorre, J.D.

96 8 p. 2728-2735
artikel
23 Effects of ultrasound-assisted alkaline extraction on the physiochemical and functional characteristics of chicken liver protein isolate Zou, Y.

96 8 p. 2975-2985
artikel
24 Expression of deep brain photoreceptors in the Pekin drake: a possible role in the maintenance of testicular function Haas, R.

96 8 p. 2908-2919
artikel
25 Feeding steam-pelleted rapeseed affects expression of genes involved in hepatic lipid metabolism and fatty acid composition of chicken meat Li, S.

96 8 p. 2965-2974
artikel
26 Flue-gas desulfurization gypsum effects on urea-degrading bacteria and ammonia volatilization from broiler litter Burt, Christopher D.

96 8 p. 2676-2683
artikel
27 Fowl adenovirus serotype 4: Epidemiology, pathogenesis, diagnostic detection, and vaccine strategies Li, P.H.

96 8 p. 2630-2640
artikel
28 Genetic analysis of partial egg production records in Japanese quail using random regression models Abou Khadiga, G.

96 8 p. 2569-2575
artikel
29 Growth curve and diet density affect eating motivation, behavior, and body composition of broiler breeders during rearing de los Mozos, J.

96 8 p. 2708-2717
artikel
30 Higher bioavailability of doxycycline in broiler chickens with a novel in-feed pharmaceutical formulation Gutiérrez, Lilia

96 8 p. 2662-2669
artikel
31 Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters Kuttappan, V.A.

96 8 p. 3005-3009
artikel
32 Influence of dietary calcium concentrations and the calcium-to-non-phytate phosphorus ratio on growth performance, bone characteristics, and digestibility in broilers Gautier, A.E.

96 8 p. 2795-2803
artikel
33 Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail Abd El-Hack, M.E.

96 8 p. 2761-2767
artikel
34 Interference of age and supplementation of direct-fed microbial and essential oil in the activity of digestive enzymes and expression of genes related to transport and digestion of carbohydrates and proteins in the small intestine of broilers Fernandez-Alarcon, M.F.

96 8 p. 2920-2930
artikel
35 Interventions to reduce the bacterial load in recycled broiler litter Vaz, C.S.L.

96 8 p. 2587-2594
artikel
36 Investigating proteins and proteases composing amniotic and allantoic fluids during chicken embryonic development Da Silva, M.

96 8 p. 2931-2941
artikel
37 Lysolecithin as feed additive enhances collagen expression and villus length in the jejunum of broiler chickens Brautigan, D.L.

96 8 p. 2889-2898
artikel
38 Metabolic heat production and evaporation of poultry Nascimento, Sheila T.

96 8 p. 2691-2698
artikel
39 Microbial endocrinology: Why the intersection of microbiology and neurobiology matters to poultry health Villageliũ, Daniel N.

96 8 p. 2501-2508
artikel
40 Next-generation non-starch polysaccharide-degrading, multi-carbohydrase complex rich in xylanase and arabinofuranosidase to enhance broiler feed digestibility Cozannet, Pierre

96 8 p. 2743-2750
artikel
41 Opportunities for exercise during pullet rearing, Part I: Effect on the musculoskeletal characteristics of pullets Casey-Trott, T.M.

96 8 p. 2509-2517
artikel
42 Opportunities for exercise during pullet rearing, Part II: Long-term effects on bone characteristics of adult laying hens at the end-of-lay Casey-Trott, T.M.

96 8 p. 2518-2527
artikel
43 Prececal amino acid digestibility of soybean cake in fast- and slow-growing broiler chickens Ganzer, C.

96 8 p. 2804-2810
artikel
44 Predictive modeling for monitoring egg freshness during variable temperature storage conditions Yimenu, S.M.

96 8 p. 2811-2819
artikel
45 Prevention of Escherichia coli infection in broiler chickens with Lactobacillus plantarum B1 Wang, S.

96 8 p. 2576-2586
artikel
46 Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy Kuttappan, Vivek A.

96 8 p. 2992-2999
artikel
47 Reduction of Salmonella in ground chicken using a bacteriophage Grant, Ar’Quette

96 8 p. 2845-2852
artikel
48 Response of broiler chickens fed wheat-based diets to xylanase supplementation Gonzalez-Ortiz, G.

96 8 p. 2776-2785
artikel
49 Salmonella spp. contamination in commercial layer hen farms using different types of samples and detection methods Soria, M.C.

96 8 p. 2820-2830
artikel
50 Selection for juvenile body weight in chickens: Standardizing for scaling Jambui, M.

96 8 p. 2562-2568
artikel
51 Spatial transcriptional profile of PepT1 mRNA in the yolk sac and small intestine in broiler chickens Zhang, H.

96 8 p. 2871-2876
artikel
52 Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior Da Costa, M.J.

96 8 p. 2641-2661
artikel
53 Supplementing the feeds of layer pullets, at different ages with two different fiber sources improves immune function Hussein, Sherzad M.

96 8 p. 2718-2727
artikel
54 Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage Sivarajan, M

96 8 p. 2839-2844
artikel
55 The duck enteritis virus early protein, UL13, found in both nucleus and cytoplasm, influences viral replication in cell culture Hu, X.

96 8 p. 2899-2907
artikel
56 The effect of diatomaceous earth in live, attenuated infectious bronchitis vaccine, immune responses, and protection against challenge Nazmi, Ali

96 8 p. 2623-2629
artikel
57 Transport-related stress and its resolution in turkey pullets: activation of a pro-inflammatory response in peripheral blood leukocytes Wein, Yossi

96 8 p. 2601-2613
artikel
58 Use of Bacillus Subtilis PB6 as a potential antibiotic growth promoter replacement in improving performance of broiler birds Jayaraman, Sathishkumar

96 8 p. 2614-2622
artikel
                             58 gevonden resultaten
 
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