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Effects of ultrasound-assisted alkaline extraction on the physiochemical and functional characteristics of chicken liver protein isolate |
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Title: |
Effects of ultrasound-assisted alkaline extraction on the physiochemical and functional characteristics of chicken liver protein isolate |
Author: |
Zou, Y. Li, P.P. Zhang, K. Wang, L. Zhang, M.H. Sun, Z.L. Sun, C. Geng, Z.M. Xu, W.M. Wang, D.Y. |
Appeared in: |
Poultry science |
Paging: |
Volume 96 () nr. 8 pages 2975-2985 |
Year: |
2017 |
Contents: |
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Publisher: |
Poultry Science Association Inc. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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