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Effects of ultrasound-assisted alkaline extraction on the physiochemical and functional characteristics of chicken liver protein isolate |
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Titel: |
Effects of ultrasound-assisted alkaline extraction on the physiochemical and functional characteristics of chicken liver protein isolate |
Auteur: |
Zou, Y. Li, P.P. Zhang, K. Wang, L. Zhang, M.H. Sun, Z.L. Sun, C. Geng, Z.M. Xu, W.M. Wang, D.Y. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 96 () nr. 8 pagina's 2975-2985 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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