Digitale Bibliotheek
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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abnormal histopathology, fat percent and hepatic apolipoprotein A I and apolipoprotein B100 mRNA expression in fatty liver hemorrhagic syndrome and their improvement by soybean lecithin Song, Yalu

96 10 p. 3559-3563
artikel
2 Advanced Oxidation Process sanitization of hatching eggs reduces Salmonella in broiler chicks Rehkopf, A.C.

96 10 p. 3709-3716
artikel
3 Application of bacteriophages to reduce Salmonella contamination on workers’ boots in rendering-processing environment Gong, C.

96 10 p. 3700-3708
artikel
4 CD4+ T cells dominate the leukocyte infiltration response initiated by intra-dermal injection of phytohemagglutinin into growing feathers in chickens Sullivan, K.S.

96 10 p. 3574-3580
artikel
5 Characteristics of Escherichia coli isolated from broiler chickens with colibacillosis in commercial farms from a common hatchery Ozaki, H.

96 10 p. 3717-3724
artikel
6 Characteristics of global organic matrix in normal and pimpled chicken eggshells Liu, Z.

96 10 p. 3775-3784
artikel
7 Comparative estimation of inevitable endogenous ileal flow of amino acids in Pekin ducks under varying dietary or physiological conditions and their significance to nutritional requirements for amino acids Akinde, D.O.

96 10 p. 3616-3625
artikel
8 Comparison of hatching egg characteristics, embryo development, yolk absorption, hatch window, and hatchability of Pekin Duck eggs of different weights Ipek, A.

96 10 p. 3593-3599
artikel
9 Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age Zhang, Lili

96 10 p. 3564-3573
artikel
10 Differences in egg nutrient availability and embryo development in white layer breeder genotypes Onbaşılar, E.E.

96 10 p. 3600-3607
artikel
11 Dual functioning ovaries and atresia in chickens. Is it a coincidence? Sutherland, D.A.T.

96 10 p. 3763-3767
artikel
12 Effects of a high dose of microbial phytase and myo-inositol supplementation on growth performance, tibia mineralization, nutrient digestibility, litter moisture content, and foot problems in broiler chickens fed phosphorus-deficient diets Farhadi, D.

96 10 p. 3664-3675
artikel
13 Effects of dietary threonine supplementation on intestinal barrier function and gut microbiota of laying hens Dong, X.Y.

96 10 p. 3654-3663
artikel
14 Effects of different types of dark brooders on injurious pecking damage and production-related traits at rear and lay in layers Riber, A.B.

96 10 p. 3529-3538
artikel
15 Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers Liu, J.D.

96 10 p. 3638-3644
artikel
16 Factors affecting adipose tissue development in chickens: A review Wang, Guoqing

96 10 p. 3687-3699
artikel
17 Gastrointestinal microbial population of turkey (Meleagris gallopavo) affected by hemorrhagic enteritis virus D’Andreano, Sara

96 10 p. 3550-3558
artikel
18 Growth performance and gastrointestinal responses of broiler chickens fed corn-soybean meal diet without or with exogenous epidermal growth factor upon challenge with Eimeria 1 1 Corresponding author: ekiarie@uoguelph.ca Kim, E.

96 10 p. 3676-3686
artikel
19 Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition Quaresma, M.A.G.

96 10 p. 3608-3615
artikel
20 Impact of a Macleaya cordata-derived alkaloid extract on necrotic enteritis in broilers Xue, G.D.

96 10 p. 3581-3585
artikel
21 Impacts of dietary calcium, phytate, and phytase on inositol hexakisphosphate degradation and inositol phosphate release in different segments of digestive tract of broilers Li, W.

96 10 p. 3626-3637
artikel
22 Influence of age and housing systems on properties of tibia and humerus of Lohmann White hens 1 1 Research supported in part by a grant from the Coalition for a Sustainable Egg Supply (Kansas City, MO). : Bone properties of laying hens in commercial housing systems Regmi, P.

96 10 p. 3755-3762
artikel
23 Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures Glorieux, S.

96 10 p. 3785-3795
artikel
24 Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens Polycarpo, G.V.

96 10 p. 3645-3653
artikel
25 Nutrient composition and retention in whole turkeys with and without added solution 1 1 Funded in part by USDA and the National Institutes of Health agreement #YICN5010. Williams, J.R.

96 10 p. 3586-3592
artikel
26 Perch use by broiler breeders and its implication on health and production Gebhardt-Henrich, S.G.

96 10 p. 3539-3549
artikel
27 Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months Giampietro-Ganeco, A.

96 10 p. 3796-3804
artikel
28 Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos Yin, Hsin-Bai

96 10 p. 3725-3732
artikel
29 Prediction of egg freshness during storage using electronic nose Yimenu, Samuel M.

96 10 p. 3733-3746
artikel
30 Recent advances in avian egg science: A review Wilson, Philippe B.

96 10 p. 3747-3754
artikel
31 Role of vasoactive intestinal peptide during the transition from incubation behavior to rearing behavior in the female native Thai chicken Namken, S.

96 10 p. 3768-3774
artikel
32 Susceptibility to keel bone fractures in laying hens and the role of genetic variation Candelotto, Laura

96 10 p. 3517-3528
artikel
                             32 gevonden resultaten
 
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