| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics
|
Damaziak, K.
|
|
2016
|
95 |
9 |
p. 2186-2197
|
artikel
|
| 2 |
Biology of stress in poultry with emphasis on glucocorticoids and the heterophil to lymphocyte ratio
|
Scanes, Colin G.
|
|
2016
|
95 |
9 |
p. 2208-2215
|
artikel
|
| 3 |
Characterization of the ultrastructure in the uterovaginal junction of the hen
|
Waqas, M.Y.
|
|
2016
|
95 |
9 |
p. 2112-2119
|
artikel
|
| 4 |
Comparative effects of in ovo versus subcutaneous administration of the Marek's disease vaccine and pre-placement holding time on the early post-hatch quality of Ross × Ross 708 broiler chicks 1 1 This is Journal Article Number J-12739 from the Mississippi Agricultural and Forestry Experiment Station supported by MIS-322290. , 2 2 Use of trade names in this publication does not imply endorsement by Mississippi Agricultural and Forestry Experiment Station of these products, nor similar ones not mentioned.
|
Peebles, E.D.
|
|
2016
|
95 |
9 |
p. 2038-2044
|
artikel
|
| 5 |
Development of a real-time quantitative RT-PCR to detect REV contamination in live vaccine
|
Luan, Huaibiao
|
|
2016
|
95 |
9 |
p. 2023-2029
|
artikel
|
| 6 |
Digestibility and metabolism of dietary guanidino acetic acid fed to broilers
|
Tossenberger, J.
|
|
2016
|
95 |
9 |
p. 2058-2067
|
artikel
|
| 7 |
Effect of d-allulose on rheological properties of chicken breast sausage
|
Hadipernata, M.
|
|
2016
|
95 |
9 |
p. 2120-2128
|
artikel
|
| 8 |
Effect of outdoor structural enrichments on the performance, use of range area, and behavior of organic meat chickens
|
Fanatico, A.C.
|
|
2016
|
95 |
9 |
p. 1980-1988
|
artikel
|
| 9 |
Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity
|
Jacobs, Leonie
|
|
2016
|
95 |
9 |
p. 1973-1979
|
artikel
|
| 10 |
Effect of sex on histological and histochemical structures of different parts of the kidney in Japanese quail
|
Mobini, Behzad
|
|
2016
|
95 |
9 |
p. 2145-2150
|
artikel
|
| 11 |
Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings
|
Ren, Z.Z.
|
|
2016
|
95 |
9 |
p. 2090-2096
|
artikel
|
| 12 |
Energy and phosphorus values of sunflower meal and rice bran for broiler chickens using the regression method
|
Pereira, L.F.P.
|
|
2016
|
95 |
9 |
p. 2081-2089
|
artikel
|
| 13 |
Genetic parameters for growth characteristics of free-range chickens under univariate random regression models
|
Rovadoscki, Gregori A.
|
|
2016
|
95 |
9 |
p. 1989-1998
|
artikel
|
| 14 |
Immune responses to improving welfare
|
Berghman, L.R.
|
|
2016
|
95 |
9 |
p. 2216-2218
|
artikel
|
| 15 |
Impact of selection for residual feed intake on production traits and behavior of mule ducks
|
Drouilhet, L.
|
|
2016
|
95 |
9 |
p. 1999-2010
|
artikel
|
| 16 |
Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals
|
Upadhyaya, Indu
|
|
2016
|
95 |
9 |
p. 2106-2111
|
artikel
|
| 17 |
Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies
|
Tijare, V.V.
|
|
2016
|
95 |
9 |
p. 2167-2173
|
artikel
|
| 18 |
Oviposition time, flock age, and egg position in clutch in relation to brown eggshell color in laying hens
|
Samiullah, S.
|
|
2016
|
95 |
9 |
p. 2052-2057
|
artikel
|
| 19 |
Performance, immunity, and physiological responses of broilers to dietary energy and protein sequential variations
|
Ale Saheb Fosoul, S.S.
|
|
2016
|
95 |
9 |
p. 2068-2080
|
artikel
|
| 20 |
Potential pharmacokinetic effect of rifampicin on enrofloxacin in broilers: Roles of P-glycoprotein and BCRP induction by rifampicin
|
Guo, Mengjie
|
|
2016
|
95 |
9 |
p. 2129-2135
|
artikel
|
| 21 |
Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011–2015)
|
Lamas, A.
|
|
2016
|
95 |
9 |
p. 2097-2105
|
artikel
|
| 22 |
Review: Effects of different growth rates in broiler breeder and layer hens on some productive traits
|
Buzala, M.
|
|
2016
|
95 |
9 |
p. 2151-2159
|
artikel
|
| 23 |
Survey of the prevalence of Salmonella species on laying hen farms in Kosovo
|
Hulaj, B.
|
|
2016
|
95 |
9 |
p. 2030-2037
|
artikel
|
| 24 |
Symposium: Animal welfare challenges for today and tomorrow
|
Vizzier Thaxton, Yvonne
|
|
2016
|
95 |
9 |
p. 2198-2207
|
artikel
|
| 25 |
Temperature during the last week of incubation. II. Effects on first week broiler development and performance
|
Maatjens, C.M.
|
|
2016
|
95 |
9 |
p. 2136-2144
|
artikel
|
| 26 |
The effect of administration of copper nanoparticles to chickens in drinking water on estimated intestinal absorption of iron, zinc, and calcium
|
Ognik, Katarzyna
|
|
2016
|
95 |
9 |
p. 2045-2051
|
artikel
|
| 27 |
The effect of dry-cured salt contents on accumulation of non-volatile compounds during dry-cured goose processing
|
Zhou, C.Y.
|
|
2016
|
95 |
9 |
p. 2160-2166
|
artikel
|
| 28 |
The growing feather as a dermal test site: Comparison of leukocyte profiles during the response to Mycobacterium butyricum in growing feathers, wattles, and wing webs
|
Erf, G.F.
|
|
2016
|
95 |
9 |
p. 2011-2022
|
artikel
|
| 29 |
The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat
|
Geldenhuys, Greta
|
|
2016
|
95 |
9 |
p. 2174-2185
|
artikel
|
| 30 |
Values, trust and science – building trust in today's food system in an era of radical transparency
|
Arnot, Charlie
|
|
2016
|
95 |
9 |
p. 2219-2224
|
artikel
|
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