Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings
Titel:
Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings
Auteur:
Ren, Z.Z. Jiang, S.Z. Zeng, Q.F. Ding, X.M. Bai, S.P. Wang, J.P. Luo, Y.H. Su, Z.W. Xuan, Y. Zhang, K.Y.