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titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A pilot study of the genetic variation of phosphorus utilization in young Japanese quail (Coturnix japonica) 1 1 Partial financial support through a doctoral fellowship for P. Beck by the H. Wilhelm Schaumann Foundation, Hamburg, Germany, is gratefully acknowledged. 2 2. Presented in part in the Proceedings of the 19th European Symposium on Poultry Nutrition, August 26 to 29, 2013, Potsdam, Germany: P. Beck, M. Rodehutscord, J. Bennewitz, W. Bessei: A pilot study on the genetic variation of phosphorus utilization in growing Japanese quails (Coturnix japonica) as a model animal for poultry, page 201.
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Beck, P.
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93 |
8 |
p. 1916-1921
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artikel
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| 2 |
Arginine affects appetite via nitric oxide in ducks
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Wang, C.
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93 |
8 |
p. 2048-2053
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artikel
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| 3 |
Association of leptin receptor gene polymorphisms with growth and feed efficiency in meat-type chickens
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El Moujahid, El Mostafa
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93 |
8 |
p. 1910-1915
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artikel
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| 4 |
Cytotoxic and antigenotoxic activities of phosvitin from egg yolk
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Moon, Sun Hee
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93 |
8 |
p. 2103-2107
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artikel
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| 5 |
Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance, yield, serum natural antibodies, and intestinal mucin secretion
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Zhang, Q.
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93 |
8 |
p. 1972-1980
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artikel
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| 6 |
Dustbathing in food particles does not remove feather lipids
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Scholz, B.
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93 |
8 |
p. 1877-1882
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artikel
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| 7 |
Effect of corn silage and quantitative feed restriction on growth performance, body measurements, and carcass tissue composition in White Kołuda W31 geese
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Kokoszyński, D.
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93 |
8 |
p. 1993-1999
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artikel
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| 8 |
Effect of free-range days on a local chicken breed: Growth performance, carcass yield, meat quality, and lymphoid organ index 1 1 This work was supported by Scientific and Technical Support Program of the “Twelfth Five-Year Plan” (2012BAD39B04), Special Fund for Agro-Scientific Research in the Public Interest of Ministry of Agriculture (201003011), and Scientific and Technical Support Program of Jiangsu Province (BE2012413), P. R. China.
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Tong, H.B.
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93 |
8 |
p. 1883-1889
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artikel
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| 9 |
Effects ofBacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens
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Ahmed, Sonia Tabasum
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93 |
8 |
p. 1963-1971
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artikel
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| 10 |
Effects of breeder feeding restriction programs and incubation temperatures on progeny footpad development 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the University of Georgia or North Carolina State University.
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Da Costa, M.J.
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93 |
8 |
p. 1900-1909
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artikel
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| 11 |
Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks 1 1 This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Zeng, Q.F.
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93 |
8 |
p. 2000-2009
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artikel
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| 12 |
Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens
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Röhe, I.
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93 |
8 |
p. 2060-2068
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artikel
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| 13 |
Effects of phytase supplementation on phosphorus retention in broilers and layers: A meta-analysis
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Bougouin, A.
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93 |
8 |
p. 1981-1992
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artikel
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| 14 |
Effects of strain and light intensity on growth performance and carcass characteristics of broilers grown to heavy weights 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA.
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Olanrewaju, H.A.
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93 |
8 |
p. 1890-1899
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artikel
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| 15 |
Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks
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Chen, X.
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93 |
8 |
p. 2037-2047
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artikel
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| 16 |
Exposure of embryos to cyclically cold incubation temperatures durably affects energy metabolism and antioxidant pathways in broiler chickens
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Loyau, T.
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93 |
8 |
p. 2078-2086
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artikel
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| 17 |
Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fedOriganum compactum andCurcuma xanthorrhiza essential oils
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Akbarian, A.
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93 |
8 |
p. 1930-1941
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artikel
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| 18 |
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica)
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Tavaniello, S.
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93 |
8 |
p. 2129-2140
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artikel
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| 19 |
Growth, serum biochemistry, complement activity, and liver gene expression responses of Pekin ducklings to graded levels of cultured aflatoxin B1
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Chen, X.
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93 |
8 |
p. 2028-2036
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artikel
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| 20 |
25-Hydroxycholecalciferol supplementation improves growth performance and decreases inflammation during an experimental lipopolysaccharide injection 1 1 Author disclosures: This research was partially supported by Dutch State Mines (DSM, Heerlen, the Netherlands) and Hatch grant awarded to RKS.
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Morris, Antrison
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93 |
8 |
p. 1951-1956
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artikel
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| 21 |
Infectious bronchitis virus in different avian physiological systems—A field study in Brazilian poultry flocks
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Balestrin, Eder
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93 |
8 |
p. 1922-1929
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artikel
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| 22 |
Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets
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Usayran, N.N.
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93 |
8 |
p. 2018-2027
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artikel
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| 23 |
Production characteristics of Hy-Line W36 laying hens hatched from white and tinted eggs
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Kim, E.J.
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93 |
8 |
p. 2123-2128
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artikel
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| 24 |
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping
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Mudalal, S.
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93 |
8 |
p. 2108-2116
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artikel
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| 25 |
Recovery ofSalmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods 1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. The USDA is an equal-opportunity provider and employer.
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Webb, M.L.
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93 |
8 |
p. 2117-2122
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artikel
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| 26 |
Separation of digesta fractions complicates estimation of ileal digestibility using marker methods with Cr2 O3 and cobalt-ethylenediamine tetraacetic acid in broiler chickens
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de Vries, S.
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93 |
8 |
p. 2010-2017
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artikel
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| 27 |
Spatial heterogeneity and stability of bacterial community in the gastrointestinal tracts of broiler chickens
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Choi, J.H.
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93 |
8 |
p. 1942-1950
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artikel
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| 28 |
Supplemental effect of probioticBacillus subtilis B2A on productivity, organ weight, intestinalSalmonella microflora, and breast meat quality of growing broiler chicks
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Park, J.H.
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93 |
8 |
p. 2054-2059
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artikel
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| 29 |
The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures
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Huang, J.C.
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93 |
8 |
p. 2087-2095
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artikel
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| 30 |
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability
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Goliomytis, M.
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93 |
8 |
p. 1957-1962
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artikel
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| 31 |
The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
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Rimini, Simone
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93 |
8 |
p. 2096-2102
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artikel
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| 32 |
Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders
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Şahan, U.
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93 |
8 |
p. 2069-2077
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artikel
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