| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation of melanin in the peritoneum causes black abdomens in broilers
|
Wang, J.
|
|
2014
|
93 |
3 |
p. 742-746
|
artikel
|
| 2 |
Administration of Brevibacillus laterosporus spores as a poultry feed additive to inhibit house fly development in feces: A new eco-sustainable concept
|
Ruiu, L.
|
|
2014
|
93 |
3 |
p. 519-526
|
artikel
|
| 3 |
Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples
|
Er, Buket
|
|
2014
|
93 |
3 |
p. 695-701
|
artikel
|
| 4 |
Apoptosis induction in duck tissues during duck hepatitis A virus type 1 infection
|
Sheng, X.D.
|
|
2014
|
93 |
3 |
p. 527-534
|
artikel
|
| 5 |
Application of bacteriophages specific to hydrogen sulfide-producing bacteria in raw poultry by-products
|
Gong, Chao
|
|
2014
|
93 |
3 |
p. 702-710
|
artikel
|
| 6 |
Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses
|
Schroeder, Matthew W.
|
|
2014
|
93 |
3 |
p. 734-741
|
artikel
|
| 7 |
Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product quality
|
Medellin-Lopez, M.
|
|
2014
|
93 |
3 |
p. 711-718
|
artikel
|
| 8 |
Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality
|
Lambooij, E.
|
|
2014
|
93 |
3 |
p. 512-518
|
artikel
|
| 9 |
Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages
|
Gast, Richard K.
|
|
2014
|
93 |
3 |
p. 728-733
|
artikel
|
| 10 |
Delayed feeding after hatch caused compensatory increases in blood glucose concentration in fed chicks from low but not high body weight lines
|
Zhao, Xiaoling
|
|
2014
|
93 |
3 |
p. 617-624
|
artikel
|
| 11 |
Differences in intestinal mucin dynamics between germ-free and conventionally reared chickens after mannan-oligosaccharide supplementation
|
Cheled-Shoval, S.L.
|
|
2014
|
93 |
3 |
p. 636-644
|
artikel
|
| 12 |
Differential expression of Toll-like receptor pathway genes in chicken embryo fibroblasts from chickens resistant and susceptible to Marek's disease
|
Haunshi, Santosh
|
|
2014
|
93 |
3 |
p. 550-555
|
artikel
|
| 13 |
Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress
|
Song, J.
|
|
2014
|
93 |
3 |
p. 581-588
|
artikel
|
| 14 |
Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses 1
|
Waititu, S.M.
|
|
2014
|
93 |
3 |
p. 625-635
|
artikel
|
| 15 |
Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
|
Koppenol, A.
|
|
2014
|
93 |
3 |
p. 564-573
|
artikel
|
| 16 |
Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts
|
Park, Na Yoon
|
|
2014
|
93 |
3 |
p. 719-727
|
artikel
|
| 17 |
Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers
|
de Vries, S.
|
|
2014
|
93 |
3 |
p. 589-598
|
artikel
|
| 18 |
Effects of slaughter age and mass selection on slaughter and carcass characteristics in 2 lines of Japanese quail
|
Narinc, Dogan
|
|
2014
|
93 |
3 |
p. 762-769
|
artikel
|
| 19 |
Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast
|
Kim, H.W.
|
|
2014
|
93 |
3 |
p. 680-686
|
artikel
|
| 20 |
Effects of storage temperature and length of the storage period on hatchability and performance of red-legged partridge (Alectoris rufa) eggs
|
Gómez-de-Travecedo, P.
|
|
2014
|
93 |
3 |
p. 747-754
|
artikel
|
| 21 |
Influence of chromium propionate on the carcass characteristics and immune response of commercial broiler birds under normal rearing conditions
|
Rajalekshmi, M.
|
|
2014
|
93 |
3 |
p. 574-580
|
artikel
|
| 22 |
Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers
|
Singh, Y.
|
|
2014
|
93 |
3 |
p. 607-616
|
artikel
|
| 23 |
Milestones in avian coccidiosis research: A review
|
Chapman, H.D.
|
|
2014
|
93 |
3 |
p. 501-511
|
artikel
|
| 24 |
Proteolysis and cathepsin activities in the processing of dry-cured duck
|
Wang, D.Y.
|
|
2014
|
93 |
3 |
p. 687-694
|
artikel
|
| 25 |
Relative bioavailability of iron proteinate for broilers fed a casein-dextrose diet 1
|
Ma, X.Y.
|
|
2014
|
93 |
3 |
p. 556-563
|
artikel
|
| 26 |
Safety evaluation of phytosterols in laying hens: Effects on laying performance, clinical blood parameters, and organ development
|
Shi, S.R.
|
|
2014
|
93 |
3 |
p. 545-549
|
artikel
|
| 27 |
Selection for pro-inflammatory mediators yields chickens with increased resistance against Salmonella enterica serovar Enteritidis
|
Swaggerty, Christina L.
|
|
2014
|
93 |
3 |
p. 535-544
|
artikel
|
| 28 |
Selection for the parthenogenetic trait in Chinese Painted Quail (Coturnix chinensis) affects hatchability parameters
|
Parker, H.M.
|
|
2014
|
93 |
3 |
p. 664-672
|
artikel
|
| 29 |
Study of the utilization of light egg-type males: A proposal for the sustainability of the egg industry
|
Bertechini, A.G.
|
|
2014
|
93 |
3 |
p. 755-761
|
artikel
|
| 30 |
Temperature and CO2 during the hatching phase. I. Effects on chick quality and organ development
|
Maatjens, C.M.
|
|
2014
|
93 |
3 |
p. 645-654
|
artikel
|
| 31 |
Temperature and CO2 during the hatching phase. II. Effects on chicken embryo physiology
|
Maatjens, C.M.
|
|
2014
|
93 |
3 |
p. 655-663
|
artikel
|
| 32 |
The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers
|
Cerisuelo, A.
|
|
2014
|
93 |
3 |
p. 599-606
|
artikel
|
| 33 |
Toll-like receptor signaling for the induction of mucin expression by lipopolysaccharide in the hen vagina
|
Ariyadi, B.
|
|
2014
|
93 |
3 |
p. 673-679
|
artikel
|
Tijdschrift beschrijving