| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aerial dust concentration in cage-housed, floor-housed, and aviary facilities for laying hens
|
Le Bouquin, S.
|
|
2013
|
92 |
11 |
p. 2827-2833
|
artikel
|
| 2 |
An efficient method of guinea fowl sperm cryopreservation
|
Seigneurin, F.
|
|
2013
|
92 |
11 |
p. 2988-2996
|
artikel
|
| 3 |
Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species
|
Geldenhuys, Greta
|
|
2013
|
92 |
11 |
p. 3050-3059
|
artikel
|
| 4 |
Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide
|
Zhang, Wangang
|
|
2013
|
92 |
11 |
p. 3044-3049
|
artikel
|
| 5 |
Change in the chicken eggshell cuticle with hen age and egg freshness
|
RodrÃguez-Navarro, Alejandro B.
|
|
2013
|
92 |
11 |
p. 3026-3035
|
artikel
|
| 6 |
Characterization of integrons and their cassettes in Escherichia coli and Salmonella isolates from poultry in Korea
|
Dessie, Hirut Kidie
|
|
2013
|
92 |
11 |
p. 3036-3043
|
artikel
|
| 7 |
Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state 1
|
Zhuang, Hong
|
|
2013
|
92 |
11 |
p. 3003-3009
|
artikel
|
| 8 |
Comparison of different preenrichment broths, egg:preenrichment broth ratios, and surface disinfection for the detection of Salmonella enterica ssp. enterica serovar Enteritidis in shell eggs 1
|
Zhang, G.
|
|
2013
|
92 |
11 |
p. 3010-3016
|
artikel
|
| 9 |
Effects of a probiotic, Enterococcus faecium, on growth performance, intestinal morphology, immune response, and cecal microflora in broiler chickens challenged with Escherichia coli K88
|
Cao, G.T.
|
|
2013
|
92 |
11 |
p. 2949-2955
|
artikel
|
| 10 |
Effects of different CpG oligodeoxynucleotides with inactivated avian H5N1 influenza virus on mucosal immunity of chickens 1
|
Fu, Jia
|
|
2013
|
92 |
11 |
p. 2866-2875
|
artikel
|
| 11 |
Effects of frying and boiling on the formation of heterocyclic amines in braised chicken
|
Yao, Y.
|
|
2013
|
92 |
11 |
p. 3017-3025
|
artikel
|
| 12 |
Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality
|
Persia, M.E.
|
|
2013
|
92 |
11 |
p. 2930-2937
|
artikel
|
| 13 |
Effects of perch access and age on physiological measures of stress in caged White Leghorn pullets
|
Yan, F.F.
|
|
2013
|
92 |
11 |
p. 2853-2859
|
artikel
|
| 14 |
Evaluation of soybean meal source and particle size on broiler performance, nutrient digestibility, and gizzard development 1
|
Pacheco, W.J.
|
|
2013
|
92 |
11 |
p. 2914-2922
|
artikel
|
| 15 |
Genetic analysis of duck circovirus in Pekin ducks from South Korea
|
Cha, S.-Y.
|
|
2013
|
92 |
11 |
p. 2886-2891
|
artikel
|
| 16 |
Genetic characterization and conservation priorities of chicken lines
|
Tadano, R.
|
|
2013
|
92 |
11 |
p. 2860-2865
|
artikel
|
| 17 |
Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat
|
Kim, M.J.
|
|
2013
|
92 |
11 |
p. 2844-2852
|
artikel
|
| 18 |
Molecular survey of enteric viruses in commercial chicken farms in Korea with a history of enteritis
|
Koo, B.S.
|
|
2013
|
92 |
11 |
p. 2876-2885
|
artikel
|
| 19 |
Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality
|
Loetscher, Y.
|
|
2013
|
92 |
11 |
p. 2938-2948
|
artikel
|
| 20 |
Phytase transgenic corn in nutrition of laying hens: Residual phytase activity and phytate phosphorus content in the gastrointestinal tract
|
Gao, C.Q.
|
|
2013
|
92 |
11 |
p. 2923-2929
|
artikel
|
| 21 |
Potential risk factors associated with contact dermatitis, lameness, negative emotional state, and fear of humans in broiler chicken flocks
|
Bassler, A.W.
|
|
2013
|
92 |
11 |
p. 2811-2826
|
artikel
|
| 22 |
Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms
|
Trimble, Lisa M.
|
|
2013
|
92 |
11 |
p. 3060-3066
|
artikel
|
| 23 |
Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks
|
Awde, S.
|
|
2013
|
92 |
11 |
p. 2997-3002
|
artikel
|
| 24 |
Sex-related differences of morphometric, densitometric, and geometric parameters of tibia and tarsometatarsal bone in 14-month-old ostriches (Struthio camelus)
|
Charuta, A.
|
|
2013
|
92 |
11 |
p. 2965-2976
|
artikel
|
| 25 |
Short periods of incubation during egg storage increase hatchability and chick quality in long-stored broiler eggs 1 , 2
|
Dymond, J.
|
|
2013
|
92 |
11 |
p. 2977-2987
|
artikel
|
| 26 |
Temporary modulation of responses to common vaccines and serum cation status in broilers during exposure to low doses of aflatoxin B1
|
Yunus, A.W.
|
|
2013
|
92 |
11 |
p. 2899-2903
|
artikel
|
| 27 |
The comprehensive diagnosis and prevention of duck plague in northwest Shandong province of China
|
Wang, Guangwen
|
|
2013
|
92 |
11 |
p. 2892-2898
|
artikel
|
| 28 |
The effectiveness of peppermint and thyme essential oil mist in reducing bacterial contamination in broiler houses
|
Witkowska, D.
|
|
2013
|
92 |
11 |
p. 2834-2843
|
artikel
|
| 29 |
The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles
|
Jiang, Wen
|
|
2013
|
92 |
11 |
p. 2956-2964
|
artikel
|
| 30 |
Transgenerational epigenetic effects on innate immunity in broilers: An underestimated field to be explored?
|
Berghof, T.V.L.
|
|
2013
|
92 |
11 |
p. 2904-2913
|
artikel
|
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