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Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat |
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Title: |
Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat |
Author: |
Kim, M.J. Parvin, R. Mushtaq, M.M.H. Hwangbo, J. Kim, J.H. Na, J.C. Kim, D.W. Kang, H.K. Kim, C.D. Cho, K.O. Yang, C.B. Choi, H.C. |
Appeared in: |
Poultry science |
Paging: |
Volume 92 (2013) nr. 11 pages 2844-2852 |
Year: |
2013 |
Contents: |
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Publisher: |
Poultry Science Association Inc. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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