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                                       Details for article 17 of 30 found articles
 
 
  Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat
 
 
Title: Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat
Author: Kim, M.J.
Parvin, R.
Mushtaq, M.M.H.
Hwangbo, J.
Kim, J.H.
Na, J.C.
Kim, D.W.
Kang, H.K.
Kim, C.D.
Cho, K.O.
Yang, C.B.
Choi, H.C.
Appeared in: Poultry science
Paging: Volume 92 (2013) nr. 11 pages 2844-2852
Year: 2013
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 30 found articles
 
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