| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute hypersensitive-like injury in specific-pathogen-free chickens after infection with very virulent infectious bursal disease virus
|
Wang, D.
|
|
2012
|
91 |
2 |
p. 334-339
|
artikel
|
| 2 |
Aerial perches and free-range laying hens: The effect of access to aerial perches and of individual bird parameters on keel bone injuries in commercial free-range laying hens
|
Donaldson, C.J.
|
|
2012
|
91 |
2 |
p. 304-315
|
artikel
|
| 3 |
Analysis of genetic divergence between closely related lines of chickens
|
Tadano, R.
|
|
2012
|
91 |
2 |
p. 327-333
|
artikel
|
| 4 |
Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn
|
Franco, D.
|
|
2012
|
91 |
2 |
p. 487-498
|
artikel
|
| 5 |
Combined effects of aflatoxin B1 and corticosterone treatment on selected performance indices and liver histopathology in Japanese quail
|
Magnoli, A.P.
|
|
2012
|
91 |
2 |
p. 354-361
|
artikel
|
| 6 |
Comparison of gizzard activity between chickens from genetic D+ and D− lines selected for divergent digestion efficiency
|
Rougière, N.
|
|
2012
|
91 |
2 |
p. 460-467
|
artikel
|
| 7 |
Comprehensive analysis of commercially available mouse antichicken monoclonal antibodies for cross-reactivity with peripheral blood leukocytes from commercial turkeys
|
Meyerhoff, R.R.
|
|
2012
|
91 |
2 |
p. 383-392
|
artikel
|
| 8 |
β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk 1 , 2
|
Liu, Y.-Q.
|
|
2012
|
91 |
2 |
p. 432-438
|
artikel
|
| 9 |
Dietary influence of digestible lysine concentration on Cobb 500 hen broiler breeder reproductive performance 1
|
Mejia, L.
|
|
2012
|
91 |
2 |
p. 426-431
|
artikel
|
| 10 |
Differences in the early response of hatchlings of different chicken breeding lines to Salmonella enterica serovar Enteritidis infection
|
Schokker, D.
|
|
2012
|
91 |
2 |
p. 346-353
|
artikel
|
| 11 |
Effect of heating system using a geothermal heat pump on the production performance and housing environment of broiler chickens
|
Choi, H.C.
|
|
2012
|
91 |
2 |
p. 275-281
|
artikel
|
| 12 |
Effect of holding temperature, shackling, sex, and age on broiler breast meat quality
|
Schneider, B.L.
|
|
2012
|
91 |
2 |
p. 468-477
|
artikel
|
| 13 |
Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens 1
|
Sirri, F.
|
|
2012
|
91 |
2 |
p. 316-321
|
artikel
|
| 14 |
Effects of a premolt calcium and low-energy molt program on laying hen performance, egg quality, and economics 1
|
Dickey, E.R.
|
|
2012
|
91 |
2 |
p. 292-303
|
artikel
|
| 15 |
Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat
|
Avila-Ramos, F.
|
|
2012
|
91 |
2 |
p. 505-511
|
artikel
|
| 16 |
Effects of prebiotic, protein level, and stocking density on performance, immunity, and stress indicators of broilers
|
Houshmand, M.
|
|
2012
|
91 |
2 |
p. 393-401
|
artikel
|
| 17 |
Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens
|
Mirzaie, S.
|
|
2012
|
91 |
2 |
p. 413-425
|
artikel
|
| 18 |
Elucidation of colonization time and prevalence of thermophilic Campylobacter species during turkey rearing using multiplex polymerase chain reaction
|
El-Adawy, H.
|
|
2012
|
91 |
2 |
p. 454-459
|
artikel
|
| 19 |
Evaluation of in vitro and in vivo adhesion and immunomodulatory effect of Lactobacillus species strains isolated from chickens
|
Rocha, T.S.
|
|
2012
|
91 |
2 |
p. 362-369
|
artikel
|
| 20 |
Ileal digestibility of amino acids for zero-tannin faba bean (Vicia faba L.) fed to broiler chicks
|
Woyengo, T.A.
|
|
2012
|
91 |
2 |
p. 439-443
|
artikel
|
| 21 |
Liver enzymes in White Leghorns selected for the sheep red blood cell immune response
|
Blevins, S.
|
|
2012
|
91 |
2 |
p. 322-326
|
artikel
|
| 22 |
Meta-analysis of the relationship of mycotoxins with biochemical and hematological parameters in broilers
|
Andretta, I.
|
|
2012
|
91 |
2 |
p. 376-382
|
artikel
|
| 23 |
Pathogenic and multidrug-resistant Escherichia fergusonii from broiler chicken
|
Forgetta, V.
|
|
2012
|
91 |
2 |
p. 512-525
|
artikel
|
| 24 |
Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccination
|
Dewaele, I.
|
|
2012
|
91 |
2 |
p. 282-291
|
artikel
|
| 25 |
Poultry offal meal in chicken: Traceability using the technique of carbon (13 C/12 C)- and nitrogen (15 N/14 N)-stable isotopes
|
Cruz, V.C.
|
|
2012
|
91 |
2 |
p. 478-486
|
artikel
|
| 26 |
Small bird programs: Effect of phase-feeding, strain, sex, and debone time on meat quality of broilers
|
Brewer, V.B.
|
|
2012
|
91 |
2 |
p. 499-504
|
artikel
|
| 27 |
Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism
|
Michiels, J.
|
|
2012
|
91 |
2 |
p. 402-412
|
artikel
|
| 28 |
The embryo lethality of Escherichia coli isolates and its relationship to the presence of virulence-associated genes
|
Oh, J.Y.
|
|
2012
|
91 |
2 |
p. 370-375
|
artikel
|
| 29 |
The role of heat shock protein 70 in resistance to Salmonella enteritidis in broiler chickens subjected to neonatal feed restriction and thermal stress
|
Soleimani, A.F.
|
|
2012
|
91 |
2 |
p. 340-345
|
artikel
|
| 30 |
The use of sodium bicarbonate for marination of broiler breast meat
|
Petracci, M.
|
|
2012
|
91 |
2 |
p. 526-534
|
artikel
|
| 31 |
Yolk sac carbohydrate levels and gene expression of key gluconeogenic and glycogenic enzymes during chick embryonic development
|
Yadgary, L.
|
|
2012
|
91 |
2 |
p. 444-453
|
artikel
|
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