Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 27 of 31 found articles
 
 
  Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism
 
 
Title: Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism
Author: Michiels, J.
Maertens, L.
Buyse, J.
Lemme, A.
Rademacher, M.
Dierick, N.A.
De Smet, S.
Appeared in: Poultry science
Paging: Volume 91 (2012) nr. 2 pages 402-412
Year: 2012
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 31 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands