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Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism |
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Title: |
Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism |
Author: |
Michiels, J. Maertens, L. Buyse, J. Lemme, A. Rademacher, M. Dierick, N.A. De Smet, S. |
Appeared in: |
Poultry science |
Paging: |
Volume 91 (2012) nr. 2 pages 402-412 |
Year: |
2012 |
Contents: |
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Publisher: |
Poultry Science Association Inc. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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