| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An efficient method of early caponization in slow-growing meat-type chickens
|
Rikimaru, K.
|
|
2011
|
90 |
8 |
p. 1852-1857
|
article
|
| 2 |
Bacillus subtilis (DSM17299) significantly reduces Salmonella in broilers
|
Knap, I.
|
|
2011
|
90 |
8 |
p. 1690-1694
|
article
|
| 3 |
Broiler egg storage induces cell death and influences embryo quality
|
Hamidu, J.A.
|
|
2011
|
90 |
8 |
p. 1749-1757
|
article
|
| 4 |
Changes in prostaglandin F2α receptor bindings in the hen oviduct uterus before and after oviposition
|
Takahashi, T.
|
|
2011
|
90 |
8 |
p. 1767-1773
|
article
|
| 5 |
Characteristics of expression of goose invariant chain gene and comparison of its structure among different species
|
Chen, F.
|
|
2011
|
90 |
8 |
p. 1664-1670
|
article
|
| 6 |
Chemokine receptor CCR7 and CXCR5 mRNA in chickens following inflammation or vaccination 1 2
|
Annamalai, T.
|
|
2011
|
90 |
8 |
p. 1695-1700
|
article
|
| 7 |
Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages
|
Janisch, S.
|
|
2011
|
90 |
8 |
p. 1774-1781
|
article
|
| 8 |
Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilers
|
Xu, L.
|
|
2011
|
90 |
8 |
p. 1837-1843
|
article
|
| 9 |
Comparison of broiler performance and carcass yields when fed transgenic maize grain containing event DP-Ø9814Ø-6 and processed fractions from transgenic soybeans containing event DP-356Ø43-5
|
McNaughton, J.
|
|
2011
|
90 |
8 |
p. 1701-1711
|
article
|
| 10 |
Distinct lines of chickens express different splenic cytokine profiles in response to Salmonella Enteritidis challenge
|
Coble, D.J.
|
|
2011
|
90 |
8 |
p. 1659-1663
|
article
|
| 11 |
Economic impact of decreasing stocking densities in broiler production in Belgium
|
Verspecht, A.
|
|
2011
|
90 |
8 |
p. 1844-1851
|
article
|
| 12 |
Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers
|
Xu, L.
|
|
2011
|
90 |
8 |
p. 1823-1830
|
article
|
| 13 |
Effect of lighting programs during the pullet phase on skeletal integrity of egg-laying strains of chickens
|
Hester, P.Y.
|
|
2011
|
90 |
8 |
p. 1645-1651
|
article
|
| 14 |
Effects of dietary n-6:n-3 ratio on immune and reproductive systems of pullet chicks
|
Pilevar, M.
|
|
2011
|
90 |
8 |
p. 1758-1766
|
article
|
| 15 |
Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens
|
Yue, H.Y.
|
|
2011
|
90 |
8 |
p. 1728-1736
|
article
|
| 16 |
Effects of genetic origin and social environment on behavioral response to manual restraint and monoamine functioning in laying hens
|
Uitdehaag, K.A.
|
|
2011
|
90 |
8 |
p. 1629-1636
|
article
|
| 17 |
Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability
|
Zhao, X.
|
|
2011
|
90 |
8 |
p. 1720-1727
|
article
|
| 18 |
Effects of housing, perches, genetics, and 25-hydroxycholecalciferol on keel bone deformities in laying hens
|
Käppeli, S.
|
|
2011
|
90 |
8 |
p. 1637-1644
|
article
|
| 19 |
Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers 1
|
Liu, Z.H.
|
|
2011
|
90 |
8 |
p. 1782-1790
|
article
|
| 20 |
Evaluation of probiotic administration on the immune response of coccidiosis-vaccinated broilers
|
Stringfellow, K.
|
|
2011
|
90 |
8 |
p. 1652-1658
|
article
|
| 21 |
Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology
|
Adedokun, S.A.
|
|
2011
|
90 |
8 |
p. 1737-1748
|
article
|
| 22 |
Gross intestinal adaptations in relation to broiler performance during chronic aflatoxin exposure
|
Yunus, A.W.
|
|
2011
|
90 |
8 |
p. 1683-1689
|
article
|
| 23 |
In vivo measurement of body composition of chickens using quantitative magnetic resonance 1
|
Mitchell, A.D.
|
|
2011
|
90 |
8 |
p. 1712-1719
|
article
|
| 24 |
Microencapsulated sorbic acid and nature-identical compounds reduced Salmonella Hadar and Salmonella Enteritidis colonization in experimentally infected chickens 1
|
Grilli, E.
|
|
2011
|
90 |
8 |
p. 1676-1682
|
article
|
| 25 |
Mixture optimization of beef, turkey, and chicken meat for some of the physical, chemical, and sensory properties of meat patties
|
Kurt, Ş.
|
|
2011
|
90 |
8 |
p. 1809-1816
|
article
|
| 26 |
Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen
|
Rocculi, P.
|
|
2011
|
90 |
8 |
p. 1791-1798
|
article
|
| 27 |
Plasma variables, meat quality, and glycolytic potential in broilers stunned with different carbon dioxide concentrations
|
Xu, L.
|
|
2011
|
90 |
8 |
p. 1831-1836
|
article
|
| 28 |
Supplemental arachidonic acid-enriched oil improves the taste of thigh meat of Hinai-jidori chickens
|
Kiyohara, R.
|
|
2011
|
90 |
8 |
p. 1817-1822
|
article
|
| 29 |
The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack
|
Jin, S.K.
|
|
2011
|
90 |
8 |
p. 1799-1808
|
article
|
| 30 |
Toxicokinetics of fumonisin B2 in ducks and turkeys
|
Benlashehr, I.
|
|
2011
|
90 |
8 |
p. 1671-1675
|
article
|
Journal description