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                                       Details for article 7 of 30 found articles
 
 
  Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages
 
 
Title: Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages
Author: Janisch, S.
Krischek, C.
Wicke, M.
Appeared in: Poultry science
Paging: Volume 90 (2011) nr. 8 pages 1774-1781
Year: 2011
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 30 found articles
 
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