| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bone mineralization in male commercial broilers and its relationship to gait score
|
Talaty, P.N.
|
|
2010
|
89 |
2 |
p. 342-348
|
artikel
|
| 2 |
Contamination ofSalmonella Schwarzengrund cells in chicken meat from traditional marketplaces in Taiwan and comparison of their antibiograms with those of the human isolates
|
Chen, M.H.
|
|
2010
|
89 |
2 |
p. 359-365
|
artikel
|
| 3 |
Derivation and characteristics of pluripotent embryonic germ cells in duck 1
|
Guan, W.
|
|
2010
|
89 |
2 |
p. 312-317
|
artikel
|
| 4 |
Detection and molecular characterization of enteric viruses from poult enteritis syndrome in turkeys
|
Jindal, N.
|
|
2010
|
89 |
2 |
p. 217-226
|
artikel
|
| 5 |
Effect of aging and repeated intratracheal challenge on levels of cryptic and overt natural antibodies in poultry
|
Berghof, T.V.L.
|
|
2010
|
89 |
2 |
p. 227-235
|
artikel
|
| 6 |
Effect of lactic acid bacteria probiotic culture treatment timing onSalmonella Enteritidis in neonatal broilers
|
Higgins, J.P.
|
|
2010
|
89 |
2 |
p. 243-247
|
artikel
|
| 7 |
Effect of long-term storage on the hatchability of red-legged partridge (Alectoris rufa) eggs
|
González-Redondo, P.
|
|
2010
|
89 |
2 |
p. 379-383
|
artikel
|
| 8 |
Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens
|
Liu, X.
|
|
2010
|
89 |
2 |
p. 270-275
|
artikel
|
| 9 |
Effects of dietary lipids andClostridium butyricum on fat deposition and meat quality of broiler chickens
|
Yang, X.
|
|
2010
|
89 |
2 |
p. 254-260
|
artikel
|
| 10 |
Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks
|
Shaw, A.L.
|
|
2010
|
89 |
2 |
p. 295-302
|
artikel
|
| 11 |
Effects of in ovo injection ofl-carnitine on subsequent broiler chick tissue nutrient profiles 1 2
|
Keralapurath, M.M.
|
|
2010
|
89 |
2 |
p. 335-341
|
artikel
|
| 12 |
Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet
|
Rebolé, A.
|
|
2010
|
89 |
2 |
p. 276-286
|
artikel
|
| 13 |
Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat
|
Luna, A.
|
|
2010
|
89 |
2 |
p. 366-370
|
artikel
|
| 14 |
Flexible alternatives to the Gompertz equation for describing growth with age in turkey hens
|
Porter, T.
|
|
2010
|
89 |
2 |
p. 371-378
|
artikel
|
| 15 |
Influence of supplemental dietary poultry fat on the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with F-strainMycoplasma gallisepticum 1 2
|
Park, S.W.
|
|
2010
|
89 |
2 |
p. 248-253
|
artikel
|
| 16 |
Investigation of mitochondrial protein expression and oxidation in heart muscle in low and high feed efficient male broilers in a single genetic line 1
|
Tinsley, N.
|
|
2010
|
89 |
2 |
p. 349-352
|
artikel
|
| 17 |
Means to improve the nutritive value of flaxseed for broiler chickens: The effect of particle size, enzyme addition, and feed pelleting
|
Jia, W.
|
|
2010
|
89 |
2 |
p. 261-269
|
artikel
|
| 18 |
Nisin affects the growth ofListeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days
|
Ruiz, A.
|
|
2010
|
89 |
2 |
p. 353-358
|
artikel
|
| 19 |
Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet
|
Giannenas, I.
|
|
2010
|
89 |
2 |
p. 303-311
|
artikel
|
| 20 |
Prevalence and characterization ofSalmonella Gallinarum in the chicken in Korea during 2000 to 2008
|
Kwon, Y.-K.
|
|
2010
|
89 |
2 |
p. 236-242
|
artikel
|
| 21 |
Testis development and gonadotropin secretion in broiler breeder males 1
|
Vizcarra, J.A.
|
|
2010
|
89 |
2 |
p. 328-334
|
artikel
|
| 22 |
Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers 1
|
Donsbough, A.L.
|
|
2010
|
89 |
2 |
p. 287-294
|
artikel
|
| 23 |
Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens
|
Gao, J.
|
|
2010
|
89 |
2 |
p. 318-327
|
artikel
|
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